dessert
Washington State is blessed with an abundance of summer fruits to savor. Our pastry chef Sachia Tinsley is featuring several local growers on our menu this month.
dessert
Washington State is blessed with an abundance of summer fruits to savor. Our pastry chef Sachia Tinsley is featuring several local growers on our menu this month.
apricot crisp yogurt cake 7.00
Poached “Tomcot” apricots from Pence Orchards, pistachio crisp topping, yogurt gelato.
apricot crisp yogurt cake 7.00
Poached “Tomcot” apricots from Pence Orchards, pistachio crisp topping, yogurt gelato.
the triple split 12.00
With gelato provided by locally-owned Gelatiamo, we’ve created the ultimate indulgent banana split. A perfect dessert to share, or a splurge for one!
the triple split 12.00
With gelato provided by locally-owned Gelatiamo, we’ve created the ultimate indulgent banana split. A perfect dessert to share, or a splurge for one!
warm molten chocolate cake 7.00
Preserved lapin cherries from Sepahan Orchards, Theo’s Organic Chocolate cocoa nib gelato, brandied cherry ganache, fresh grapefruit.
warm molten chocolate cake 7.00
Preserved lapin cherries from Sepahan Orchards, Theo’s Organic Chocolate cocoa nib gelato, brandied cherry ganache, fresh grapefruit.
passion fruit crème brûlée 7.00
Fresh seasonal, summer berries (various growers), coconut macaroon wafer made with our own freshly ground coconut.
passion fruit crème brûlée 7.00
Fresh seasonal, summer berries (various growers), coconut macaroon wafer made with our own freshly ground coconut.
the triple cheese course 13.00
Our cheese selection features a trio of cheeses, homemade bread, seasonal fruit and accompaniments. Please ask your server for today’s selection.
the triple cheese course 13.00
Our cheese selection features a trio of cheeses, homemade bread, seasonal fruit and accompaniments. Please ask your server for today’s selection.
3 oz glass Kiona Chenin Blanc Ice Wine 2005, Washington 12.00 Chateau Lafaurie-Peyraguey Sauternes 2003, France 15.00 Jorge Ordonez & Co. Moscatel 2005, Spain 10.00 Three Rivers Winery Late Harvest Gewurztraminer 2006, Washington 8.00 Philippe Delesvaux ‘Sélection de Grains Noble’ Coteaux du Layon 2002, France 28.00
dessert wine
3 oz glass Kiona Chenin Blanc Ice Wine 2005, Washington 12.00 Chateau Lafaurie-Peyraguey Sauternes 2003, France 15.00 Jorge Ordonez & Co. Moscatel 2005, Spain 10.00 Three Rivers Winery Late Harvest Gewurztraminer 2006, Washington 8.00 Philippe Delesvaux ‘Sélection de Grains Noble’ Coteaux du Layon 2002, France 28.00
dessert wine
madeira, port & fortifieds
3 oz glass See our wine list for selections by the bottle Broadbent 10 Year Old Malmsey Madeira 13.00 Fonseca 10 Year Tawny Port 12.00 Taylor 20 Year Tawny Port 15.00 Fonseca Bin 27 Ruby Port 10.00 Taylor 2001 Late Bottled Vintage Port 9.50 Warres 1999 Late Bottled Vintage Port 11.00 Dow’s 1994 Vintage Port 25.00 Domaine de Bernardins, Muscat de Beaumes de Venise 2005, France 14.00
madeira, port & fortifieds
3 oz glass See our wine list for selections by the bottle Broadbent 10 Year Old Malmsey Madeira 13.00 Fonseca 10 Year Tawny Port 12.00 Taylor 20 Year Tawny Port 15.00 Fonseca Bin 27 Ruby Port 10.00 Taylor 2001 Late Bottled Vintage Port 9.50 Warres 1999 Late Bottled Vintage Port 11.00 Dow’s 1994 Vintage Port 25.00 Domaine de Bernardins, Muscat de Beaumes de Venise 2005, France 14.00
beverage specialties
satay separator 7.75
Grand Marnier, Brandy, Kahlua and whipped cream, served in a chilled martini glass
beverage specialties
satay separator 7.75
Grand Marnier, Brandy, Kahlua and whipped cream, served in a chilled martini glass
chocolate martini 9.25
Stoli Vanilla, Kahlua, white and dark coco, cream, served in a chilled martini glass
chocolate martini 9.25
Stoli Vanilla, Kahlua, white and dark coco, cream, served in a chilled martini glass
nutty monk 8.00
Brandy, Irish Cream, Frangelico and coffee topped with fresh whipped cream
nutty monk 8.00
Brandy, Irish Cream, Frangelico and coffee topped with fresh whipped cream
spanish coffee 8.50
Brandy, Tia Maria, Grand Marnier and coffee, with whipped cream and a carmelized rim
spanish coffee 8.50
Brandy, Tia Maria, Grand Marnier and coffee, with whipped cream and a carmelized rim
espresso martini 8.75
Stoli Vanilla Vodka and Starbucks Coffee liquor shaken with a double shot of fresh brewed espresso, served in a chilled martini glass.
espresso martini 8.75
Stoli Vanilla Vodka and Starbucks Coffee liquor shaken with a double shot of fresh brewed espresso, served in a chilled martini glass.
brandy
Boulard’s Grand Solage Calvados 9.50 Domaine Dupont Vieille Reserve Calvados 16.50 Couvoisier VSOP Cognac 10.00 Remy Martin VSOP Cognac 11.00 Hennessey XO Cognac 30.00 Paul Giraud XO Cognac 30.00 Leriche VSOP Armagnac 9.00 Domaine Grassa Bass-Armagnac 25.00 Clear Creek Williams Pear Brandy, Oregon 7.00 Zenato Grapa 9.00
brandy
Boulard’s Grand Solage Calvados 9.50 Domaine Dupont Vieille Reserve Calvados 16.50 Couvoisier VSOP Cognac 10.00 Remy Martin VSOP Cognac 11.00 Hennessey XO Cognac 30.00 Paul Giraud XO Cognac 30.00 Leriche VSOP Armagnac 9.00 Domaine Grassa Bass-Armagnac 25.00 Clear Creek Williams Pear Brandy, Oregon 7.00 Zenato Grapa 9.00
single malt scotch
Lagavulin 16 year 14.00
Distilled in port Ellen on the isle Islay since 1816. “Time” say the Islanders “will take out the fire but leaves in the warmth”
single malt scotch
Lagavulin 16 year 14.00
Distilled in port Ellen on the isle Islay since 1816. “Time” say the Islanders “will take out the fire but leaves in the warmth”
Laphroaig 10 year 14.00
From the remote island of Islay, “the beautiful hollow by the broad bay.”
Laphroaig 10 year 14.00
From the remote island of Islay, “the beautiful hollow by the broad bay.”
Glenlivet 12 year 9.50
Distilled in Speyside since 1824
Glenlivet 12 year 9.50
Distilled in Speyside since 1824
The Balvenie 12 year 11.00
“Double Wood” matured in traditional whiskey oak and original sherry oak
The Balvenie 12 year 11.00
“Double Wood” matured in traditional whiskey oak and original sherry oak
Glenmorangie 12 year Port Wood Finish 12.00
Highland malt matured in oak, finished in selected “port pipes.”
Glenmorangie 12 year Port Wood Finish 12.00
Highland malt matured in oak, finished in selected “port pipes.”
Macallan 12 year 12.00 18 year 30.00
Classic Highland malt matured in selected sherry casks.
Macallan 12 year 12.00 18 year 30.00
Classic Highland malt matured in selected sherry casks.
Oban 14 year 14.00
West Highland malt from one of Scotlands smallest distilleries founded in 1794
Oban 14 year 14.00
West Highland malt from one of Scotlands smallest distilleries founded in 1794