Vegan Menu
Guest, Server and Chef please take note! The Guest must take responsibility to communicate their needs accurately to the Server and Chef.
An * asterisk denotes the items that must be altered to be served VEGAN.
Make sure they are modified as necessary when ordered.
NOTE: Please refer to the main San Chez Bistro menu for prices.
Aceitunas
Assorted olives in extra virgin olive oil
*Ensalada de Casa
Organic greens, pimientos, manchego and red onions. Your choice of sweet and sour mango dressing or our house sherry vinaigrette *Order without mango dressing or sherry vinaigrette and manchego cheese
Almendras de Marcona
Toasted Spanish Marcona almonds tossed in extra virgin olive oil
*Fattouch
Mediterranean bread salad with organic greens, feta, tomato, onion, whole roasted garlic, olives, and roasted red peppers tossed in sherry vinaigrette *Order without feta cheese, pita bread, and sherry vinaigrette
*Café Platter
A great starter for 2 - 4 people. Baba ghannouge, hommous, tabbouleh, stuffed grape leaves *Order without pita bread and honey harissa sauce *Tabbouleh Traditional Mediterranean salad of chopped parsley, mint and wheat berries served with Pan a la Plancha con Tomate onion, kalamata olives and tomato Grilled baguette bread rubbed with fresh *Order without pita bread ripe tomato, roasted garlic and olive oil
*Baba Ghannouge Roasted eggplant, tahini, and olive oil
topped with preserved lemons and garnished with onion, kalamata olives, and tomato *Order without pita bread
*Corazones de Palmera
Hearts of palm salad with organic greens, fresh tomatoes, tomato vinaigrette and an avocado and leek cream *Order without avocado leek sour cream
*Hommous
Spicy hommous of garbanzo beans, tahini, and garlic, garnished with preserved lemon, onion, kalamata olives, and tomato *Order without pita bread
*Espinaca Salteada
Warm wilted spinach, roasted red pepper, sliced portabellas, sherry vinaigrette, and manchego *Order without manchego cheese and sherry vinaigrette
*Gazpacho Andaluz
Traditional Spanish chilled gazpacho made of a puree of fresh tomato, cucumber, bell pepper, onion, and garlic *Order without sesame cracker
*Tomates de Heirloom
Locally grown heirloom tomatoescucumber, feta cheese, kalamata olives, red onion, with zahtar and extra virgin olive oil *Order without feta cheese
*Dolmas
Chilled rice and vegetable stuffed grape leaves with honey harissa sauce *Order without pita bread and honey harissa
3/27/2008
Arroz con Alubias Negras
Black beans, white rice and fresh habanero salsa
Esparragos en Salsa Romesco
Fresh roasted asparagus laced with a romesco sauce of sweet red pepper, almonds and garlic, topped with Marcona almonds and lemon
*Alcachofas a la Parilla
Marinated and grilled premium artichoke hearts with roasted red peppers and alioli *Order without alioli
*Tortas de la Alubias Negras
Black beans, chick peas and vegetables in a spicy cake with cucumber mint salad and tzatziki *Order without tzatziki
Ajo al Horno
Whole roasted garlic, roasted red pepper, extra virgin olive oil and fresh cut scallions
Verduras Mixta
A warm Mediterranean vegetable mash of roasted eggplant, tomato, yellow squash, zucchini, cumin, garlic, and lemon
Paella de Verduras y Alioli
Alioli saffron rice casserole with garden vegetable medley
Welcome to our smoke free environment
3/27/2008