Vegan Menu
Guest, Server and Chef please take note! The Guest must take
responsibility to communicate their needs accurately to the Server and Chef.
An * asterisk denotes the items that must be altered to be served
VEGAN.
Make sure they are modified as necessary when ordered.
NOTE: Please refer to the main San Chez Bistro menu for prices.
Aceitunas *Ensalada de Casa
Assorted olives in Organic greens, pimientos, manchego and
extra virgin olive oil red onions. Your choice of sweet and sour
mango dressing or our house
sherry vinaigrette
*Order without mango dressing or sherry
Almendras de Marcona vinaigrette and manchego cheese
Toasted Spanish Marcona almonds *Fattouch
tossed in extra virgin olive oil
Mediterranean bread salad with organic
greens, feta, tomato, onion, whole roasted
*Café Platter garlic, olives, and roasted red peppers
A great starter for 2 - 4 people. tossed in sherry vinaigrette
Baba ghannouge, hommous, tabbouleh, stuffed *Order without feta cheese, pita bread, and
grape leaves sherry vinaigrette
*Order without pita bread and honey harissa sauce *Tabbouleh
Traditional Mediterranean salad of chopped
Pan a la Plancha con Tomate parsley, mint and wheat berries served with
Grilled baguette bread rubbed with fresh onion, kalamata olives and tomato
ripe tomato, roasted garlic and olive oil *Order without pita bread
*Baba Ghannouge *Corazones de Palmera
Roasted eggplant, tahini, and olive oil Hearts of palm salad with organic greens, fresh
topped with preserved lemons and tomatoes, tomato vinaigrette and an avocado and
garnished with onion, kalamata olives, leek cream
and tomato *Order without avocado leek sour cream
*Order without pita bread
*Espinaca Salteada
*Hommous Warm wilted spinach, roasted red pepper, sliced
Spicy hommous of garbanzo beans, portabellas, sherry vinaigrette, and manchego
tahini, and garlic, garnished with *Order without manchego cheese and sherry
preserved lemon, onion, kalamata olives, vinaigrette
and tomato
*Order without pita bread *Gazpacho Andaluz
Traditional Spanish chilled gazpacho
*Tomates de Heirloom made of a puree of fresh tomato,
Locally grown heirloom cucumber, bell pepper, onion, and
garlic
tomatoescucumber, feta cheese,
*Order without sesame cracker
kalamata olives, red onion, with zahtar
and extra virgin olive oil
*Order without feta cheese
*Dolmas
Chilled rice and vegetable stuffed
grape leaves with honey
harissa sauce
*Order without pita bread and honey
harissa
3/27/2008
Arroz con Alubias Negras
Black beans, white rice and
fresh habanero salsa
Esparragos en Salsa Romesco
Fresh roasted asparagus laced with a
romesco sauce of sweet red pepper,
almonds and garlic, topped with
Marcona almonds and lemon
*Alcachofas a la Parilla
Marinated and grilled premium
artichoke hearts with roasted
red peppers and alioli
*Order without alioli
*Tortas de la Alubias Negras
Black beans, chick peas and
vegetables in a spicy cake with
cucumber mint salad and tzatziki
*Order without tzatziki
Ajo al Horno
Whole roasted garlic,
roasted red pepper, extra virgin
olive oil and fresh cut scallions
Verduras Mixta
A warm Mediterranean
vegetable mash of roasted
eggplant, tomato, yellow squash,
zucchini, cumin, garlic, and lemon
Paella de Verduras y Alioli
Alioli saffron rice casserole with
garden vegetable medley
Welcome to our smoke free environment 3/27/2008