Wedding Dinner Menu 2008
To start a choice from Homemade Vegetable Soup Smoked Salmon Tian with Potato Salad Smoked Duck and Mango Salad Caesar Salad with croutons and warm Bacon
For Mains a Choice Sirloin of Beef Sirloin of Beef, served with Onion Puree & a gratin of Wild Mushroom Pan Fried Salmon Pan fried Salmon with Bacon & Fennel “Cassoulet” and a red wine Hollandaise Rump of Lamb Rump of Lamb served with Pearl Onion, Baby Spinach & Rosemary Jus Cepe Risotto Cepe Risotto served with Asparagus & Parmesan Shavings
All are served with fresh market vegetables and seasonal potatoes
Dessert Choices Cherry & Amaretto Tart served with Vanilla Ice Cream Selection of Ice Cream & Sorbet Chocolate Teardrop with Vanilla Cream
To Finish Tea/ Coffee & Chocolates
Choose 2 starters, 2 main courses and 2 desserts €50 per person