WATERFORD RESTAURANT DINNER MENU
STARTER MAIN
Homemade Soup of the Day (Vg) Gateau of Seasonal Melon with Kumquat and Pineapple Syrup topped with Orange Sorbet (vg) Tossed Salad of Greek Feta Cheese, Marinated Black Olives, Roasted Aubergines, Tomatoes and Onion Bread Croutons with Basil Oil dressed Continental Leaves (Vg) Platter of Chorizo, Proscuitto Ham and Milano Salami with Melon and Plums Duo of Smoked and Gravadlax of Salmon with Prawns and a Grain Mustard Vinaigrette Chicken and Ham Terrine with Wholemeal Toast and an Apricot and Onion Chutney
£4.25
£4.50
£4.50
£4.75
£5.25
£4.50
Griddled Scottish Rib Eye Steak with a Fondant Potato, Saute Mushrooms and Bernaise Sauce Breast of Chicken in a Woodland Mushroom Creamed Sauce with Rosti Potato Delice of Salmon served on Pesto Crushed Potato finished with a Sundried Tomato and Black Olive Dressing Panfried Fillet of Grey Mullet with Roasted Fennel, Creamed Potato and a Pink Grapefruit Cream Sauce Roast Leg of Scottish Lamb with Minted Aubergines, Fondant Potato and Flageot Beans Griddled Pork Entrecote Steak served on Lyonnaise Potatoes with Gratinated Goats Cheese Puff Pastry Mille-Feuille of Chargrilled Vegetables in a Creamed Woodland Mushroom and Garlic Sauce (Vg) Please note all main courses are served as complete dishes with Vegetables Dressed Green or Mixed Salad Minted New Potatoes Market Vegetables of the Day Crescent of Hand Cut Chips Dessert or Cheese from the Menu Card Selection of Coffees and Specialty Teas with Mints £2.50 £2.50 £2.50 £2.50 £4.25 £1.95
£16.50 £9.50
£9.50
£9.50 £9.75
£9.50
£9.50
Please be advised that the inclusive dinner allowance is £20.00 Dishes marked (Vg) are suitable for vegetarians
Some items may contain nuts or nut products. To our knowledge, our products are free of GM foods.