TEGA CAY GOLF CLUB BANQUET MENU SELCTIONS Hors D Oeuvres by reyrey

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									                               TEGA CAY GOLF CLUB
                             BANQUET MENU SELCTIONS

                                         Hors D’ Oeuvres
        The following are priced per 100 pieces unless per person (pp) is indicated.

Chicken Tenders with Honey Mustard and BBQ Sauce                                     $195.00
Chicken Tempura with Sweet and Sour Dipping Sauce                                    $195.00
Shrimp Tempura with Sweet and Sour Dipping Sauce                                     $200.00
Chicken or Beef Satays with Cucumber Cilantro Salad and Peanut Sauce                 $200.00
Coconut Shrimp with a Dark Rum Marmalade Sauce                                       $200.00
Shrimp and Veggie Spring Rolls with Thai Dipping Sauce                               $175.00
Assorted Mini Quiche                                                                 $180.00
Crab Fritters with Orange Horseradish                                                $200.00
Applewood Smoked Bacon Wrapped Scallops                                              $200.00
Spanakopita                                                                          $180.00
Meatballs in Marinara or BBQ Sauce                                                   $185.00
Pork Potstickers with Soy-Ginger Glaze                                               $165.00
Mini Crab Cakes with Remulade Sauce                                                  $250.00
Herb Stuffed Nushroom Caps                                                           $140.00
Crab Stuffed Mushrooms                                                               $180.00
Mini Biscuits with Ham or Turkey                                                     $140.00
Antipasto Platter                                                                    $2.95pp
Chicken Wings with Celery and Bleu Cheese Dressing                                   $140.00
Stuffed Cherry Tomatoes                                                              $100.00
Prosciutto and Parmesan Palmiers                                                     $100.00
Canapes (vegetable)                                                                  $125.00
Canapes (meat or seafood)                                                            $175.00
Finger Size Melon Wrapped in Prosciutto                                              $125.00
Assorted Finger Sandwiches                                                           $150.00
Domestic Cheese and Crackers                                                         $2.95pp
Assorted Seasonal Fruit Tray                                                         $3.25pp
Vegetable Crudite with Dipping Sauce                                                 $2.75pp
Spinach Artichoke Dip with Tortilla Chips                                            $175.00
Shrimp Cocktail                                                                      $155.00
Mini Cheesecake & Assorted Petitefors                                                $295.00
Pigs in a Blanket                                                                    $195.00
Mini Chicken Quesadillas                                                             $195.00
Chocolate Covered Strawberries                                                       $1.95pp
Baked Brie with Brown Sugar and Almonds in a Puff Pastry
With Sliced Apples and Crackers                                                      $95.00 per wheel
                                                                                     Serves 25 guests
                                      Hors D’ Oeuvres Stations

Carving Stations                                                    Pasta Station
Beef Tenderloin - $8.50 pp                                          Served with freshly baked garlic
Roast Turkey Breast or Porkloin - $4.50 pp                          bread and grated Parmesan Cheese
Prime Rib - $5.50pp                                                 Cheese Tortellini and Penne Pasta
All stations served with rolls and condiments                       with Marinara and Alfredo Sauces.
Carver fee $45.00                                                           $5.25 per person
                                                                    Add Grilled Chicken $7.25 pp
Chocolate Fondue                                                    Add Grilled Shrimp $8.25 pp
With strawberries, Pineapple,
Marshmallows and Pound cake
$3.50 pp
 South Carolina Sales Tax of 7%, 2% Hospitality Tax, and 18% Gratuity will be Added to all Menu Items
                        TEGA CAY GOLF CLUB
                     BANQUET MENU SELECTIONS

                                     Ala Carte’ Selections
             Includes Fresh Tossed House or Caesar Salad, Hot Yeast Rolls
               with Butter, Sweet and/or Unsweet Tea, Coffee and Water

                                          Choice of:
                     1 Entrée, 1 Side, 1 Vegetable, 1 Dessert - $18.95
                     2 Entrées, 2 Side, 2 Vegetables, 1 Dessert - $20.95
                     2 Entrées, 2 Side, 2 Vegetables, 2 Desserts - $23.95
        South Carolina Sales Tax of 7%, 2% Hospitality Tax, and 18% Gratuity will be Added to all Prices


                                            Dinner Entrees
       Although it is impossible to list all the culinary treats our chefs can create,
       here is a sampling of seasonal items which are among our most requested.

                                               Beef Entrees

                                                Prime Rib
               Seasoned roast prime rib of beef au jus cooked to perfection
                                Roasted Pork Tenderloin
                     Seasoned mouthwatering Pork roasted to perfection
                                         Mixed Grill
                   Petite filet mignon with garlic butter and jumbo shrimp
                                              London Broil
Select cut of tender aged black Angus beef, marinated and grilled to your pleasure
                         Charbroiled Tenderloin of Beef
  Seasoned mouthwatering filet mignon brushed with garlic butter, grilled to perfection
                                    Top Round Roast Beef
                             Slow roasted and seasoned to perfection
                                     Zesty Lasagna
       Traditional layered with Ricotta, Parmesan, and Provolone. Your choice
                     of Italian sausage, ground beef or vegetarian

                                            Seafood Entrees

                                        Stuffed Flounder
                               Freshly broiled and stuffed with crab
                               Topped with white wine citrus sauce
                                      Grilled Salmon
                   Grilled Atlantic Salmon topped with creamy dill sauce
                                   Shrimp and Grits
                 Low Country grits with rock shrimp and Tasso ham gravy
                                    Crab Cakes
            Maryland style lump crab cakes served with remulade sauce and
                                   a hint of lemon.
               TEGA CAY GOLF CLUB
            BANQUET MENU SELECTIONS

                       Dinner Entrees Continues….


                              Poultry Entrees

                           Chicken Cordon Bleu
               Scallopined boneless, skinless chicken breast
                stuffed with imported ham and Swiss Cheese
                          Stuffed Chicken Breast
      Boneless breast of chicken stuffed with wild rice and fresh herbs
                             Chicken Marsala
Lightly floured sauteed with mushroom spring onion and sweet marsala wine
                            Chicken Parmesan
       Boneless, skinless filet coated in bread crumbs then sautéed,
       topped with marinara sauce and a blend of grated cheeses.
                          Roast Turkey Breast
       Boneless turkey breast slow roasted with dressing and gravy


                               Pasta Entrees

                        Blacken Chicken Alfredo
     Boneless, skinless breast of chicken covered in spices and served
              over fettuccini tossed in creamy alfredo sauce
                             Pasta Primavera
           Tender fettuccini tossed with julienne of fresh garden
                  vegetables laced in herb~butter sauce
                               Mixed Pasta
     A healthful mixture of Tortellini and Penne Pasta with Marinara
         and Alfredo sauces mixed with grated Parmesan Cheese.
   TEGA CAY GOLF CLUB
BANQUET MENU SELECTIONS
               Side Items


           Vegetable Selections

          Green Beans Almandine
          Fresh Vegetable Medley
     Steamed Broccoli and Cauliflower
             Sugar Snap Peas
              Glazed Carrots
      Sauteed Mushrooms and Onions


        Potato and Rice Selections

        Roasted Baby New Potatoes
        Creamy Scalloped Potatoes
         Garlic Smashed Potatoes
 Angel Hair pasta with garlic and parmesan
               Herbed Rice
              Wild Rice Pilaf


   Our Famous Tega Cay Desserts!

        New York Style Cheesecake
                Apple Pie
        Chocolate Peanut Butter Pie
               Carrot Cake
                Pecan Pie
              Coconut Cake
             Banana Pudding
           Fresh Fruit Cobbler
         Chocolate Fudge Brownie
             Gourmet Cookies
              Lemon Squares
                               TEGA CAY GOLF CLUB
                             BANQUET MENU SELCTIONS

                                       Our Favorites!
            All Selections Served with Sweet and/or Unsweetened Tea, Coffee and Water

                                         Italian Feast
                                     Caesar Salad Station
                                  Italian Grilled Vegetables
                                     Traditional Lasagna
                               Penne Pasta with Alfredo Sauce
                                         Garlic Bread
                                           Cannolis

                                      17.95++ Per Person
                                  (Add Blackened Chicken 19.95)
                                    (Add Grilled Shrimp 22.95)



                                         Down South
                                       Shrimp and Grits
                                      Pulled Pork BBQ
                                    Fried Green Tomatoes
                                  Cheddar Biscuits with Ham
                                    Marinated Asparagus
                                          Cole Slaw
                                     Bourbon Pecan Pie
                                      19.95++ Per Person




South Carolina Sales Tax of 7%, 2% Hospitality Tax, and 18% Gratuity will be Added to all Menu Items
                               TEGA CAY GOLF CLUB
                             BANQUET MENU SELCTIONS


                                  Suggested Banquet Plans
            All Selections Served with Sweet and/or Unsweetened Tea, Coffee and Water




                                 The Grande View
               Spinach and Artichoke Dip with Tri-Color Tortilla Chips
        Chicken Satay with Cucumber Cilantro Salad and Peanut Dipping Sauce
                                    Spanokopita
                   Finger Sized Melon Wrapped in Prociutto Ham
                                  Antipasto Platter
                            Baked Brie with Fruit Garnish
                              Crab Stuffed Mushrooms
                                 Assorted Fruit Tray
                                      23.95++


                                  The Carolina Pines
                  Chicken Tenders with Honey Mustard and BBQ Sauce
                           Mini Biscuits with Ham or Turkey
                              Assorted Finger Sandwiches
                          Marinated Grilled Vegetable Platter
                           Domestic Cheese and Cracker Tray
                                  Assorted Fruit tray
                           Tri-Color Tortilla Chips and Salsa
                                        21.95++


                                       The Cove
                        Crab Fritters with Orange Horseradish
                Chicken Tempura with Sweet and Sour Dipping Sauce
                    Spinach and Artichoke Dip with Toprtilla Chips
                        Meatballs with Marinara or BBQ Sauce
                             Marinated Vegetable Crudite
                           Procuitto and Parmesan Palmiers
            Imported and Domestic Cheeses with Crackers and Fruit Garnish
                               Smoked Salmon Display
                                    Antipasto Tray
                                 Assorted Fruit Tray
                                        27.95++




South Carolina Sales Tax of 7%, 2% Hospitality Tax, and 18% Gratuity will be Added to all Menu Items
                               TEGA CAY GOLF CLUB
                             BANQUET MENU SELCTIONS
                                        Bar Selections
                                       Premium Liquors
                                        $5.00 per drink

                                          Call Brands
                                         $4.00 per drink

                                    Domestic Bottled Beer
                                      $2.50 per bottle

                                   Premium Bottled Beer
                               Heineken, Amstel Light, Corona
                                      $3.00 per bottle

                                           Keg Beer
                                         Domestic Kegs
                                            $250.00
                                         Premium Kegs
                                            $300.00

                                 Wine Service
             House Chardonnay / House Merlot / House White Zinfandel
                                $18.00 per bottle
                           Other Wine Selections Available Upon Request

                                        Non Alcoholic
                                      Soft Drinks - $2.00
                                         Juice - $2.00
                                     Bottled Water - $2.00



                                           Bartenders
                        The Bartender Fee is $30.00 for the First Two Hours
                        and $12.50 for Each Additional Hour – Per Bartender




South Carolina Sales Tax of 7%, 2% Hospitality Tax, and 18% Gratuity will be Added to all Menu Items

								
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