St Patrick’s Day Supper Menu Irish cheeses; Gubbeen, St Gall and Crozier Blue Whisky: Bushmills 10 year single malt i. Watercress soup Ballymaloe Irish stew ii. Poached mackerel with green sauce Pigeon breast pie with mushrooms in cream Sides of Dublin parsnip colcannon, soda bread and black and white pudding ** Sherry trifle Guinness brownies Coffee: Creole blend (provided by H. R. Higgins)
* The watercress soup is vegan, the mackerel vegetarian apart from the obvious fish, the stew halaal, and the black and white puddings on the other hand really ought not be consumed by anyone.