ACCOMPANIMENTS
Wild greens and romaine with tomatoes, cucumbers and croutons served with assorted dressings. $55.00 serves 20 $76.00 serves 30 $126.00 serves 50
TEMPTATIONS CARROT CAKE
$95.00 (Sold Whole Cake Only) Layered Cake with butter cream frosting. (14 pieces)
WILD GREENS SALAD
CLASSIC CAESAR SALAD
$42.00 serves 20 $63.00 serves 30 $105.00 serves 50
$6.50 pp Dense chocolate cake topped with brandy berry sauce.
CHOCOLATE PORTER CAKE
SPINACH SALAD WITH HONEY LIME CHICKEN
ASSORTED COOKIES
$18.00 / doz.
Tender baby spinach tossed with grilled chicken, red onions, shredded provolone cheese, julienne carrots and cucumbers in a honey-lime vinaigrette $109.00 serves 20 $163.00 serves 30 $272.00 serves 50
TRIPLE CHOCOLATE BROWNIES
$32.00 / doz.
STEAMED SEASONAL VEGETABLES
$40.00 serves30 $60.00 serves 50 $48.00 serves 30 $80.00 serves 50 $48.00 serves 30 $88.00 serves 50 5
APRICOT ALE RICE PILAF
GARLIC MASHED POTATOES
APPETIZER MENU SERVED HOT
Tandoori Chicken Hoisin Pork
MEDLEY SATÉ SKEWERS
$14.00 / doz. $16.00 / doz.
COCONUT PRAWNS
Served with Thai Chile sauce
$25.00 / doz.
NORTHWEST SEAFOOD CAKES
Topped with Chipotle Aioli $37.00 / doz.
Tossed in your choice of a traditional spicy wing sauce or Teriyaki sauce.
CHICKEN WINGS
$19.00 / doz.
With shredded and ground beef, green chili, onions and green bell peppers with Chipotle Mayo $15.00 / doz.
STUFFED TAQUITOS
With plum dipping sauce
VEGETABLE SPRING ROLLS
$21.00 / doz.
We would be happy to assist you in your selections and menu planning.
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APPETIZER MENU
PLATTERS
64 slices/ 8 pies 104 slices/13 pies 160 slices/20 pies
ASSORTED PUB APPETIZER PIZZAS
FRESH VEGETABLE CRUDITÉS
Served with Ranch and Bleu Cheese Dip $65.00 serves 20 $160.00 serves 50 $240.00 serves 75
$88.00 serves 20 $143.00 serves 30 $220.00 serves 50
Prepared with cream and Fontina cheeses, sour cream, and dill and topped with capers, onions lemons and garnished. $150.00 serves 20 $225.00 serves 30 $375.00 serves 50 BBQ pork medallion topped with Shitake Mushroom and spicy Asian-style mustard. $21.00 / doz.
SMOKED SALMON PATE
FRESH SEASONAL FRUIT PLATTER
$80.00 serves 20 $200.00 serves 50 $300.00 serves 75
BBQ PORK CANAPES
ASSORTMENT OF DOMESTIC CHEESES
Served with assorted crackers $140.00 serves 30 $230.00 serves 50
Served with Tzaziki, Hummus and Garlic Artichoke spreads with toasted Pita Bread. $55.00 serves 30 $90.00 serves 50 $150.00 serves 75
MEDITERRANEAN PLATTER
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SEATED DINNER MENU
ROASTED CHICKEN PINWHEEL SALMON
Marinated and baked served with seasonal oven roasted vegetables and alehouse rice pilaf.
$17.00 ROASTED PORK LOIN
An 8oz. filet of pan-seared Atlantic salmon served atop a bed of Alehouse rice pilaf with a coulis of saffron sauce and seasonal oven roasted vegetables
$19.00 VEGETARIAN STACK
With ginger-apple glaze and served with garlic-mashed potatoes and seasonal oven roasted vegetables.
$18.00
Grilled layers of assorted vegetables and smoked mozzarella cheese served atop a bed of mushroom risotto.
$15.00
Certain requirements apply to this particular menu. Please inquire
Prices listed are per person.
Add mixed green salad for $2.95 or classic Caesar salad for $3.95 per person.
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SELF SERVED BUFFET-STYLE MENU
PRIME RIB OF BEEF
8 oz. portion served with twice baked potato and oven roasted seasonal vegetables *Twelve order minimum
$22.00
Half chicken marinated and roasted served with Apricot Ale rice pilaf and seasonal oven roasted vegetables.
ROASTED CHICKEN
Seared Atlantic salmon topped with mango-pineapple chutney. Served with Apricot Ale rice pilaf and oven roasted seasonal vegetables
BAKED NORTHWEST SALMON
$17.00
$18.00
With ginger-apple glaze, served With garlic mashed potatoes and oven roasted seasonal vegetables
Grilled layers of assorted vegetables and smoked mozzarella cheese served atop mushroom risotto.
VEGETARIAN STACK
ROASTED PORK LOIN
$15.00
$18.00
Please add $10.00 per hour for chef-carved items Prices listed are per person Add mixed green salad for $2.95 or classic Caesar salad for $3.95 per person Or select from our accompaniment menu
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BREAKFAST MEETING MENU
CONTINENTAL BREAKFAST BUFFET $11.00 per person Select muffins, assorted pastries, seasonal fresh fruit platter, Orange juice and coffee.
BREAKFAST BUFFET $15.00 per person Scrambled eggs, ham, link sausage, hickory smoked Bacon and O’Brien potatoes. Also included: Fresh seasonal fruit platter, assorted muffins and pastries, Orange juice and coffee.
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