Dim Sum
STEAMED
Shrimp & Snow Pea Leaf Dumplings . . . . . . . . . . . . . 9 Crab, Scallop & Chinese Broccoli Dumplings. . . .9 Watercress Dumplings with Shrimp & Pork. . . . . 9 Pork & Shrimp Dumplings . . . . . . . . . . . . . . . . . . . . .9 Shrimp Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Bok Choy & Seasonal Mushroom Dumplings . . .8 Roast Pork Buns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Crabmeat & Pork Soup Dumplings. . . . . . . . . . . . 15 Crunchy Vegetable & Peanut Dumplings. . . . . . . 9 Roast Duck with Shrimp & Pork Dumplings. . . . .8
Salads
Cold Green Noodles with chicken in peanut sauce . . . . . 14 Seared Beef Salad with mint, basil & crushed peanuts . .15 Ginger Chicken Salad with almonds & crispy noodles . . .16 Roast Duck Salad with bibb lettuce & herbs . . . . . . . . . . . . 15 Fresh Water Chestnuts with mushroom & tofu salad. . . . .13
Soups
Wonton Soup. . . . . . . . . . . . . . . . . . . . . . . .6 Hot & Sour Soup. . . . . . . . . . . . . . . . . . . . . 7 Seasonal Mushroom Soup . . . . . . . . . . . 7 Fresh Corn & Egg Soup with Lobster. . 9
Chicken & Pine Nuts in bibb lettuce . . . . . . . . . . . 16 Seasonal Vegetables & Pine Nuts in bibb lettuce . 14
Wraps
Moo Shu Pork & homemade Mandarin pancakes . . . . . .16 Moo Shu Vegetables & homemade Mandarin pancake .15
Entrees
BBQ
St Louis-cut Ribs 14 Roast Pork Tenderloin 12 Beef Satay 12 Chicken Satay 12 Shrimp Satay 14 E-Fu Noodles with market vegetables . . . . . . . . . . . . . . . . . . . . . . . 15 Roast Pork Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Udon Noodles with shrimp, pork and egg. . . . . . . . . . . . . . . . . . 16 Very Thin Egg Noodles with wild mushrooms . . . . . . . . . . . . . . 16 Wok-Fried Egg Noodles with seafood & lobster sauce. . . . . .19 Eggplant with spicy garlic sauce . . . . . . . . .. . . . . . . . . . . . . . . . 14 Wok-Fried Asparagus with garlic . . . . . . . . . .. . . . . . . . . . . . . . . 13 Sautéed Snow Pea Leaves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Wok-Fried Chinese Broccoli with shiitake mushrooms. . . . 14 Baby Bamboo Shoots with baby bok choy . . . . . . . . . . . . . . . 14 Sliced Beef & Ramps with oyster sauce. . . . . . . . . . . . . . . . . . . . . . . . .18 Crispy Orange Beef with orange zest, chilis & grand marnier. . .19 Spicy Sliced Pork with string beans & ka r lime leaf . . . . . . . . . . .17 Spicy Roast Duck with Cantonese sweet pickle. . . . . . . . . . . . . . .. 22 Pao Pao Beef with scallion, ginger & shallots . . . . . . . . . . . . . . . . 18 Wok-fried Beef with Chinese broccoli . . . . . . . . . . . . . . . . . . . 18
PA N F R I E D
Pork Potstickers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Vegetable Potstickers . . . . . . . . . . . . . . . . . . . . . . . .8 Lobster Tail Tempura . . . . . . . . . . . . . . . . . . . . . . . . .22 Beef Buns with Scallion . . . . . . . . . . . . . . . . . . . . . . . 8 Lamb Dumplings with Spicy Vegetables . . . . . . .8 Curried Chicken Dumplings . . . . . . . . . . . . . . . . . . .6 Turnip Cake with Ham and XO Sauce . . . . . . . . . 7 Tempura Shrimp Stu ed Green Chilies . . . . . . . .12
CRISPY ROLLS
Chicken & Garlic Rolls . . . . . . . . . . . . . . . . . . . . . . . 8 Lobster Cream Cheese Sticks . . . . . . . . . . . . . . . .10 Fried Spicy Chicken & Shrimp Wontons . . . . . . .8 Barbecued Duck Spring Rolls . . . . . . . . . . . . . . . . 8 Vegetable Spring Rolls . . . . . . . . . . . . . . . . . . . . . . .7 Classic Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Pu Pastry Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Scallop Cake with Lemongrass . . . . . . . . . . . . . . .8
Chef ’s Specials
Chopped Pork with Flowering Chives 18 Sauteed Shrimp with Mango 21 Sauteed Duck with Flowering Chives 20 Seared Filet Mignon w/white asparagus 29
S P E C I A LT I E S
Steamed Lobster Dumplings . . . . . . . . . . . . . . . .18 Fried Oysters with Sweet & Sour Sauce . . . . . . 15 Crispy Taro Root Shrimp . . . . . . . . . . . . . . . . . . . . 12 Crispy Mango & Shrimp Rolls . . . . . . . . . . . . . . . . .8 Crabmeat & Shrimp with Spinach Dumpling . .8 Mango Summer Roll . . . . . . . . . . . . . . . . . . . . . . . . .8 Cold Mango & Crabmeat Tart . . . . . . . . . . . . . . . .8
Sauteed Shrimp with broccoli & egg white. . . . . . . . . . . . . . 19 Shrimp in Black Bean Sauce with chopped pork & egg. . .19 Kung Pao Shrimp with red chili pepper . . . . . . . . . . . . . . . . . .21
Eggplant w/shrimp & hunan sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Scallops with sa ron & cellophane noodles . . . . . . . . . . . . . 23 Black Pepper Scallops with Sugar Snap peas & Leeks . . . .23 Wok-Sautéed lobster w/ginger & scallion... . . . . . . . . . . . . . . . . . . . .34 Steamed Red Snapper with lemon & ka r lime leaf. . .27 Pan-Seared Black Sea Bass with spicy bbq sauce. . . . . .27 Black Cod with Yellow Leeks & shiitake mushrooms . .27 Crispy Skin Chicken with crispy garlic. . . . . . . . . . . . . . . . . . . .19 Chicken with asparagus & mushrooms . . . . . . . . . . . . . . . . . . 21 Chicken with black bean sauce & chilies. . . . . . . . . . . . . . . . . 19 General Tso’s Chicken with ginger & scallion . . . . . . . . . . . . .19 Szechuan Chicken & Shrimp with spicy hoisin sauce . . . . . 21 Chicken with peppercorns & fried spinach . . . . . . . . . . . . . . 20
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K ING DUCK PE
MANDARIN PANCAKES, SCALLION, CUCUMBER & HOISIN SAUCE...........48
Fried Rice
Roast Pork . . 9/ Shrimp. . 9 / Vegetable . . 8 / Seafood & Pork with xo sauce . . 18
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Executive Chef: Joe Ng
20% gratuity is added to parties of seven or more