Thank You For Your Patronage As natives of the “South Shore” region of Massachusetts, an area known for Plymouth Rock, Cape Cod, and great seafood, we are proud to offer the finest seaside favorites, as well as premium meats, regional fare, and flavor influences from around the world. We hope your dining experience is thoroughly enjoyable! Ben and Jay Leland Proprietors
Kick Starters
Prime Atlantic Oysters on the ½ Shell 6 for $12.95 These are fresh oysters with plenty of natural moisture, a meaty texture, and a pleasing flavor. Fiery Shrimp Cocktail $ 9.95 5 large shrimp served with our fresh cocktail sauce and lemon. Hand Breaded Oysters $12.95 Freshly shucked and sweet oysters breaded in-house, golden outside and tender inside; served with our fiery cocktail sauce. Coconut Shrimp $10.95 5 large shrimp in crisp coconut breading with duck sauce. Crab Cakes $7-/2 for $12.50 Hand pressed with plenty of blue crab claw meat and served with fresh creamed horseradish sauce. Stuffed Mushroom $ 6.95 A jumbo whole portabella mushroom cap filled with seasoned sausage stuffing and cheeses. Hawg Wings $ 12.95 3 tender pork shanks tossed in HOT wing sauce served blue Cheese dressing and celery. Additional wings are $ 3.50 each Beer Battered Onion Rings $ 6.00 A plateful of sweet onions presented golden and crisp. Cheese Bread $ 4.75 4 pieces of garlic cheese bread. Baked Brie $11.95 Warmed Imported baked brie topped with buttered almonds; served with fresh fruit and toasted bread.
Soups
Soup du Jour $ 2.75 cup / $ 4.00 bowl Ask about today’s hand-made selection. Loaded Potato Soup $ 3.00 cup / $4.25 bowl Topped with cheese and bacon. Chili Con Carne $ 3.25 cup / $4.75 bowl Mildly seasoned chili with ground beef topped with cheddar cheese (onions and sour cream on request). French Onion $ 4.95 Beef and onion broth with caramelized onions topped with croutons and melted provolone cheese.
Kids’ Menu
Children under ten only please.
Grilled Cheese sandwich Served with fries. Pasta with marinara Served with garlic bread. Petite Grilled Chicken Breast Served with one side car choice and desired sauce. Chicken Fingers 3 breaded chicken tenderloins served with fries. Mac and Cheese Triangles 6 pieces battered and deep fried. Mini Cheese pizza Kid sized pizza (pepperoni available) . Peanut Butter and Jelly Sandwich Served with chips and pickles. Popcorn Shrimp Served with fries and tartar sauce.
$ 3.00 $ 3.50 $ 4.50 $ 4.75 $ 3.50 $ 3.75 $ 3.25 $ 4.95
Entrees
All entrée’s include a side Caesar, House salad, or Soup du jour, AND your choice of baked potato or Chef’s fresh vegetables. Bread service available upon request
Beef ~ Bison ~ Pork ~ Poultry
We proudly serve Creekstone Farms Premium quality Black Angus Beef . It ‘s all natural and chemical free. Creekstone was the first cattle farm to ever be awarded the “Tender Beef” designation by the USDA.
Ribeye $20.95 12 oz. Hand-cut tender rib steak (Chef’s note: Suited toward well-done)
(custom cuts over 12 oz. For $2.95 - /oz.)
New York Strip 12 oz. Hand-cut strip (Chef’s note: best preparation rare to medium) $21.95
(custom cuts over 12 oz. For $2.95 - /oz.)
Filet Mignon $25.95 - for 6 oz/$29.95 - for 8 oz. Premium center-cut black angus tenderloin for the beef connoisseur. Grilled Chicken 10 oz. Double breast served with your choice of sauce. $13.50
(BBQ, Cajun, teriyaki, duck sauce, Szechwan, buffalo).
Chopped Steak Dinner $12.95 14 oz. chopped steak. (Creekstone 100% certified black angus beef ) (add chili, cheese, and bacon for $3.00) Whitestown pork loin $15.95 Parmesan crusted pork tenderloin finished with lemon beurre blanc. St. Louis Style Ribs $15.95- for Half rack/$22.95- for full Slow roasted rack double glazed with bbq sauce. Bison Filet Mignon Fresh farm raised buffalo, exceptionally lean and tender. Great on the grill; however, it’s delicious cast iron seared. (Custom cuts over 6oz, add $ 3.95 /oz.) $27.50 for 6 oz
Side Cars
additional sides are $2.00 each soup du jour ~ baked potato ~ smashed potato ~ house salad onion rings ~ veggie of the day ~ fries sautéed mushrooms ~ creamed spinach twice baked potato $2.95
Customary gratuity of 18% on parties of 8 or more.
Seafood
Other preparation possibilities are available. Many of our selections can be prepared countless ways.
Fresh Atlantic Salmon A 10oz cut of tender boneless skinless salmon prepared grilled, blackened, or nearly endless other ways. Parmesan Crusted Fresh Tilapia (Chilean Sea-bass style) A fresh boneless, skinless fillet, crusted parmegiano reggiano cheese and drizzled with lemon beurre blanc. Fresh Idaho Rainbow Trout A whole butterflied fish guaranteed boneless, sautéed in butter with light seasoning and a splash of fresh lemon. These fish are raised in clear moving water, resulting in clean, light flavors. Grouper Vera Cruz Pink gulf grouper sautéed in white wine with sweet peppers and onions, diced tomatoes, black olives, and real butter. This aromatic dish is even better spicy with the addition of Serrano chilies. Fried Shrimp 9 large fried shrimp served with fresh cocktail sauce. Charbroiled Shrimp Skewers 11 large shrimp grilled on skewers, seasoned one of the following ways: BBQ, Teriyaki, Cajun, or Plain $16.95
$16.50
$16.50
$17.95
$18.95 $ 21.95
Beer Battered Haddock $16.50 This is a huge 10 oz. fillet of haddock with crisp beer batter coating. This is New England style fried fish. Tartar sauce on the side. Live Maine Lobster Market Price Choose from our Daily Selection of sizes. Preparation time is dependant on weight and cooking methods, including steamed, boiled, baked/stuffed, and broiled. Served with melted butter.
Served with salad and garlic toast
Lasagna meat lasagna with sausage and ground beef, layers of delicate pasta, rich marinara, ricotta and mozzarella cheeses. Baked Tortellini Tri-colored cheese tortellini tossed with grilled chicken, pepperoni, and marinara finished with melted mozzarella cheese. Chicken Parmesan Parmesan coated double breast with diced tomatoes, seasoning, and mozzarella on a bed of pasta with marinara. Pasta Primavera Fresh veggies sautéed with garlic butter and wine, hand-made Alfredo sauce, and tossed with pasta. Ask about variations. Shrimp Indiavolati (Very Very Spicy, really!) Large shrimp sautéed with hot chilies “little devils” and fresh garlic, tossed with thick and creamy south of the border salsa. $12.95
Pasta
$14.50
$16.50
$12.50
$16.95
Sweet Stuff
New York Style Cheesecake A whole mini cheesecake served with raspberry sauce. Wild Berry Blast Pie Blueberries, blackberries, raspberries, and cranberries baked into a lemon crust. Served with whipped cream. 6 Layer Carrot Cake 6 layers of cake separated and topped with cream cheese frosting. Crème Brulee Traditional egg custard with a hint of amaretto; garnished with Belgian chocolate covered strawberries. Chocolate Decadence 3 layers of chocolate with a cookie base, fudge, and mousse topped with whipped cream. Chocolate Mousse This classic French dessert is made with imported Belgian chocolate and topped with whipped cream. Brownie Sundae for 2 Rich Chocolate brownie, baked in-house, with vanilla ice cream, whipped cream, walnuts, and a cherry. $ 7.00 $ 5.00
$ 6.95 $ 7.50
$ 7.95
$ 6.95
$ 7.75
Night Lights
Black Angus Burgers 7 oz. charbroiled Creekstone 100% certified black angus beef patty on a sesame seed bun with your favorite toppings. Breaded Pork Tenderloin hand breaded and served on a hoagie roll Grilled Pork Tenderloin lightly seasoned and served on a hoagie roll. (available seasonings~ Cajun, BBQ, teriyaki, and buffalo) Hot Ham and Cheese served on a hoagie roll New York Style Reuben hot corned beef, sauerkraut, and Swiss cheese stacked on grilled marble rye with 1,000 island dressing on the side. $ 7.75
$ 7.50 $ 7.50 $ 6.95 $ 7.95
Quesadilla large flour tortilla stuffed with melted cheese, sweet peppers, and onions. chicken $ 7.95 / shrimp $9.95 Pork BBQ Locally raised slow roasted pork with BBQ sauce on a hoagie roll. Chicken Fingers and Fries 4 breaded chicken tenderloins and fries with choice of dipping sauce (BBQ, Honey Mustard, Ranch, etc.).
Sandwich Accessories Served with chips ~ Fries $1.50~Onion Rings $2.00 Cole Slaw or Cottage Cheese $.75 Toppings ~ Swiss, American, cheddar, provolone, pepper jack, blue cheese, mushrooms, or bacon ~ 50¢ each Bread Options ~ White, Wheat, Rye Lettuce, tomato, pickle, onion, mayo available for any sandwich
$6.95 $7.50
Entrée Salads
Spinach Salad - our specialty Plenty of baby spinach, bacon, boiled egg, smoked Gouda, fresh mushrooms, red onion, and our secret hot bacon dressing. The “Big Salad” Chopped iceberg lettuce, field greens, red cabbage and carrot, sliced cucumber, tomato wedges, red onion, and shredded cheeses. Caesar Salad Chopped romaine lettuce tossed with Classic Caesar dressing and topped with croutons, parmesan cheese, and red onion. Anchovies upon request. Lettuce Wedge Iceberg lettuce topped with diced tomatoes and our house dressing (blue cheese crumbles and vinaigrette). Tomato and Onions An arrangement of freshly sliced tomatoes and sweet yellow onions; topped with blue cheese crumbles and vinaigrette. Chef Salad A large bowl of iceberg and field greens covered with ham, turkey, two cheeses, tomato, cucumber, and boiled egg. Greek Salad Mixed greens topped with chopped cucumber, tomato, and Bermuda onion, pepperoncini, kalamata olives, and crumbled feta.
$ 6.95
$ 6. 50
$ 6.00
$ 5.50
$ 5.50
$ 7.75
$ 6.95
Taco Salad $ 7.50 tortilla shell filled with mixed greens and topped with our own rich chili con carne, shredded cheddar and jack cheese, diced tomato, black olives, and green onions. (served with sour cream, salsa, and jalapeños) Chicken Salad Fruit Plate made from scratch chicken salad with red grapes and walnuts served with fresh cut fruit and apple sauce $ 7.50
Dressings
Our house Dressing: Crumbled dry Blue Cheese and vinaigrette Ranch ~ French ~ blue cheese ~ honey mustard Italian vinaigrette (low-cal) ~ balsamic vinaigrette 1,000 island ~ oil and vinegar
Customary gratuity of 18% on parties of 8 or more.