Chilean Wine Dinner Menu Appetizer: Niños Envueltos (Stuffed Cabbage Leaves) Literally “babies rolled up”, these fresh cabbage leaves are stuffed with a flavorful concoction of beef, rice and vegetables, then cooked in a tomato-onion sauce. Suggested Wine: Valdivieso Pinot Noir Reserva Soup: Pancutra (Vegetable Dumpling Soup) Nicknamed “Tira en la Olla” (Throw it into the Pot), this is a light soup seasoned with potatoes and cumin and finished off with handmade dumplings. Suggested Wines: Viña Tarapacá Gran Tarapacá Syrah or Kingston Family Vinyards Bayo Oscuro Syrah Entrée: Plateada (Beef Brisket Marinated in Wine and Garlic) Pan-seared and slow simmered, this beef brisket is enhanced by a marinade of white wine and garlic, and completed with a generous sprinkling of aliño complete. Accompanied by a traditional Chilean-style salad of tomatoes and onions dressed with olive oil and coriander, rice pilaf topped with cilantro and boiled egg and handmade country bread. Suggested Wines: Calina Cabernet Sauvignon Reserve, Intriga Cabernet Sauvignon, or Mont Gras Reserva Cabernet Sauvignon Dessert: Calzones Rotos y Roscas y Panqueques Celestino Sweet dough fried until crisp and dusted with powdered sugar and Chilean crepes filled with deliciously smooth manajar, served with powdered sugar.
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