DINNER MENU Summer -2008-

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DINNER MENU Summer -2008- Powered By Docstoc
					                                      DINNER MENU
                                      Summer -2008-
                                         Soup du Jour
                               Created daily, please ask your server
                                                 7-

                                    Tin Wis Clam Chowder
 Exceptional chowder, created with baby clams, Yukon gold potatoes, smoky bacon, fresh herbs,
                            onions, garlic and finished with cream.
                                              10-

                                   Basket of Homemade Bread
                                               4-

                                  Market Fresh Organic Greens
                        With your choice of freshly made organic dressings.
        Fruit Vinaigrette du Jour/ Miso Mayo/Wild Berry Vinaigrette/ Rice Wine Vinaigrette
                                          sm. 8- lrg. 10-

                      Organic Greens with Baked Chèvre & Wild Berries
                                            14-
                                 Add1/2 Rack of Lamb 17-

                            Smoked Tuna & Dungeness Crab Rolls
                             Sweet Roasted Garlic & Chipotle Mayo
                                            18-

             Organic Buckwheat Crepes with Chèvre & Sun Dried Tomato
    Homemade buckwheat crepes with a mixture of chèvre, sautée onion, garlic, spinach, and
                                  sundried tomatoes.
                                          12-

       Pan-Seared Pacific Scallops, Local Side-Stripe Shrimp & Lemon Beurre Blanc
 Diver harvested, extra large scallops from Baja, local sweet side stripe shrimp in a lemon, garlic,
                                    butter and white wine sauce.
                                                24-

                                    Klascumms Ocean Dip
              Local seafood, fresh herbs, chopped spinach, and cream cheese dip.
                                              14-

                                       Atleo Tiger Prawns
                  Five large tiger prawns, lightly battered and quickly deep-fried.
                                       Lemon Caper Sauce
                                                  12-

                                  Baked Oyster Tin Wis (2)
Locally grown fresh Oyster baked in shell with Dungeness Crab/Spinach/Garlic/Onion/Béchamel &
                                       Parmesan Cheese
                                                12-

                                     Panko Oysters Tin Wis
                                       Sweet Chilli Mayo
                                             11-

                          Grilled Summer Vegetables & “Fleur” Butter
 Enjoy a selection of fresh seasonal vegetables (local whenever possible) topped with compound
                butter made with edible flowers, and fresh herbs from our gardens.
                                                10-
                 Filet Mignon with Blue Cheese and Roasted Tomatoes
 6oz Canadian Tenderloin of Beef Steak, wrapped with bacon, pan-seared and finished with blue
                    cheese and marinated oven roasted plum tomatoes.
                                  Garlic Whipped Potatoes
                                             30-

      6oz Canadian Roasted Tenderloin of Beef with Fresh Herb & Dijon Cream Sauce
                              Sliced Yukon Gold Potatoes
                                          28-

                        10 oz. Canadian AAA New York Strip Loin Steak
                                               36-
         (5) Garlic Butter Tiger Prawns Add 7- Brandied Peppercorn Demi Glace Add 4-
                                     Garlic Whipped Potatoes

                                  Rack of Spring Lamb
 New Zealand Rack of Spring Lamb, seared and oven roasted with Dijon mustard and Demerara
                                          sugar.
                               Half rack 30- Full Rack 50-
                                Garlic Whipped Potatoes.

                                    Tin Wis Potlatch Duck
             Caramelized Breast of Duck with Tamarind/Orange/Shoyu/Ginger Glaze
                                      Roasted Pecan and
                                   Natural Brown Rice Pilaf
                                              29-

                                Cedar Bay Pork Loin Chop
         Pan-seared and oven roasted with pan jus and homemade apple/plum chutney.
                                  Garlic Whipped Potatoes
                                            28-

                              Smoked Alder Salmon Tin Wis
              Marinated and smoked in-house, pan-seared and finished in the oven.
                                 Sliced Yukon Gold Potatoes
                                             27-

           Grilled Pacific Halibut with Pan-Seared, Diver Harvested Baja Scallops
                    & Local Side Stripe Shrimp with Lemon Beurre Blanc
                                      Summer Vegetables
                                             38-

                                      Prawns Clayoquot
10 tiger prawns sautéed with our own roasted spice blend, butter, garlic, white wine, finished with
                                            cream.
                                      Natural Brown Rice
                                              28-

                                       Seafood Linguine
  A delightful combination of prawns, salmon, halibut, baby shrimp, and mussels, bound with a
            creamy Béchamel sauce and finished with Reggianno Parmesan Cheese.
                                              26-

                                  Baked Oysters Tin Wis (3)
Locally grown fresh Oyster baked in shell with Dungeness Crab/Spinach/Garlic/Onion/Béchamel &
                   Parmesan Cheese. Served with a side of Organic Greens.
                                                26-

                                      Vegetable Curry
   Fresh seasonal vegetables, oven roasted with our own curry blend, finished with white wine,
                              béchamel sauce & mango chutney.
                                     Natural Brown Rice
                                             23-
  Vegetarian options or options for special dietary needs are always available. Please advise your
 server. Taxes and Gratuities are not included. A 15% gratuity will be added to groups of 6 or more.