DINNER MENU Summer -2008-

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DINNER MENU Summer -2008- Powered By Docstoc
					                                      DINNER MENU
                                      Summer -2008-
                                         Soup du Jour
                               Created daily, please ask your server

                                    Tin Wis Clam Chowder
 Exceptional chowder, created with baby clams, Yukon gold potatoes, smoky bacon, fresh herbs,
                            onions, garlic and finished with cream.

                                   Basket of Homemade Bread

                                  Market Fresh Organic Greens
                        With your choice of freshly made organic dressings.
        Fruit Vinaigrette du Jour/ Miso Mayo/Wild Berry Vinaigrette/ Rice Wine Vinaigrette
                                          sm. 8- lrg. 10-

                      Organic Greens with Baked Chèvre & Wild Berries
                                 Add1/2 Rack of Lamb 17-

                            Smoked Tuna & Dungeness Crab Rolls
                             Sweet Roasted Garlic & Chipotle Mayo

             Organic Buckwheat Crepes with Chèvre & Sun Dried Tomato
    Homemade buckwheat crepes with a mixture of chèvre, sautée onion, garlic, spinach, and
                                  sundried tomatoes.

       Pan-Seared Pacific Scallops, Local Side-Stripe Shrimp & Lemon Beurre Blanc
 Diver harvested, extra large scallops from Baja, local sweet side stripe shrimp in a lemon, garlic,
                                    butter and white wine sauce.

                                    Klascumms Ocean Dip
              Local seafood, fresh herbs, chopped spinach, and cream cheese dip.

                                       Atleo Tiger Prawns
                  Five large tiger prawns, lightly battered and quickly deep-fried.
                                       Lemon Caper Sauce

                                  Baked Oyster Tin Wis (2)
Locally grown fresh Oyster baked in shell with Dungeness Crab/Spinach/Garlic/Onion/Béchamel &
                                       Parmesan Cheese

                                     Panko Oysters Tin Wis
                                       Sweet Chilli Mayo

                          Grilled Summer Vegetables & “Fleur” Butter
 Enjoy a selection of fresh seasonal vegetables (local whenever possible) topped with compound
                butter made with edible flowers, and fresh herbs from our gardens.
                 Filet Mignon with Blue Cheese and Roasted Tomatoes
 6oz Canadian Tenderloin of Beef Steak, wrapped with bacon, pan-seared and finished with blue
                    cheese and marinated oven roasted plum tomatoes.
                                  Garlic Whipped Potatoes

      6oz Canadian Roasted Tenderloin of Beef with Fresh Herb & Dijon Cream Sauce
                              Sliced Yukon Gold Potatoes

                        10 oz. Canadian AAA New York Strip Loin Steak
         (5) Garlic Butter Tiger Prawns Add 7- Brandied Peppercorn Demi Glace Add 4-
                                     Garlic Whipped Potatoes

                                  Rack of Spring Lamb
 New Zealand Rack of Spring Lamb, seared and oven roasted with Dijon mustard and Demerara
                               Half rack 30- Full Rack 50-
                                Garlic Whipped Potatoes.

                                    Tin Wis Potlatch Duck
             Caramelized Breast of Duck with Tamarind/Orange/Shoyu/Ginger Glaze
                                      Roasted Pecan and
                                   Natural Brown Rice Pilaf

                                Cedar Bay Pork Loin Chop
         Pan-seared and oven roasted with pan jus and homemade apple/plum chutney.
                                  Garlic Whipped Potatoes

                              Smoked Alder Salmon Tin Wis
              Marinated and smoked in-house, pan-seared and finished in the oven.
                                 Sliced Yukon Gold Potatoes

           Grilled Pacific Halibut with Pan-Seared, Diver Harvested Baja Scallops
                    & Local Side Stripe Shrimp with Lemon Beurre Blanc
                                      Summer Vegetables

                                      Prawns Clayoquot
10 tiger prawns sautéed with our own roasted spice blend, butter, garlic, white wine, finished with
                                      Natural Brown Rice

                                       Seafood Linguine
  A delightful combination of prawns, salmon, halibut, baby shrimp, and mussels, bound with a
            creamy Béchamel sauce and finished with Reggianno Parmesan Cheese.

                                  Baked Oysters Tin Wis (3)
Locally grown fresh Oyster baked in shell with Dungeness Crab/Spinach/Garlic/Onion/Béchamel &
                   Parmesan Cheese. Served with a side of Organic Greens.

                                      Vegetable Curry
   Fresh seasonal vegetables, oven roasted with our own curry blend, finished with white wine,
                              béchamel sauce & mango chutney.
                                     Natural Brown Rice
  Vegetarian options or options for special dietary needs are always available. Please advise your
 server. Taxes and Gratuities are not included. A 15% gratuity will be added to groups of 6 or more.