Dinner Menu £38.65 + VAT Norfolk Chicken, Sweetcorn & Ginger Soup Mediteranean Vegetable Minestrone with Basil Oil Leek, Potato & Chive Cream Soup Roasted Plum Tomato & Sweet Basil Soup Carrot & Coriander Soup with Crème Fraiche Creamed Forest Mushroom & Sage Soup Scottish Smoked Salmon & Pesto Mousse with Tomato Coulis Game & Pistachio Terrine with Cumberland Sauce & Crostini Assiette of Smoked Fish with Horseradish Pana Cotta Terrine of Duck Liver & Confit Duck with Red Onion & Cointreau Marmalade Poached Scottish Salmon, Crab and Avocado Tian served with toasted Ciabatta Bread and Sun-blushed Tomato Dressing Smoked Chicken & Leek Terrine with Tarragon Crème Fraiche and Micro Salad Assorted bread rolls with butter footballs ------Apricot & Pine Nut Roasted Saddle of West Country Lamb served on Crushed New Potatoes & Panache of Baton Carrots & Bobby Beans with Merlot Jus Balsamic Glazed Sirloin of Oxfordshire Beef with Baked Shallots Served with Roasted Rosemary Parisienne Potatoes & Sauteed Baby Vegetables Sun-blushed Tomato & Mozzarella Glazed Rack of Pork Served with Red Onion Potato Rosti & Nicoise Vegetables and Basil Jus Wild Mushroom Stuffed Supreme of Norfolk Chicken Served with Lemon Thyme Dauphinoise Potato & Root Vegetable Basket of Sugar Snaps with Five Peppercorn Jus Baked Icelandic Cod Loin on Creamed Baby Spinach, Chestnut Brown & Enoki Mushrooms served with Roasted Chateau Potatoes & Mangetouts with Stir-fried Peppers Seared Orkney Isle Salmon Supreme & Crisp Root Vegetable Ribbons Served with Basil Mash & Miniature Carrots with Champagne Foam Pan-Fried Cornish Sea Bass Fillet on Antipasti Vegetable Tian served with Celeriac Mash & Chive Wrapped Extra Fine Green Beans -----Trio of Chocolate & Berry Torte Tarte Citron with Passion Fruit Pulp Raspberry Tiramisu with Rolled Belgium Chocolate
Key Lime Pie with Crushed Berries Pecan Torte with Lime Mascarpone Cherry Clafoutis with Kirsch Cream Sauce Artisan Cheeses which include, Butler’s Secret Lancashire, Cropwell Bishop Shropshire Blue, Somerset Brie with Homemade Chutney, Grapes, Dried Apricots & Assorted Biscuits
VEGETARIAN DINNER MENU SELECTOR
Roasted Portobello Mushroom Tart topped with mushroom ragout, vine cherry tomatoes & Rosary Ash Goats Cheese Pressed Mediteranean Vegetable Terrine with Gazpacho dressing & extra fine capers Courgette & Roasted Pepper Timbale with Butternut & Basil Relish and micro salad leaves Tian of Sesame & Soy Glazed Aubergine and sun-ripened Tomatoes with Roasted Beetroots & Mizuna Assiette of Antipasti grilled and marinated vegetables with Kalamata olive Tapenade crostini Grilled Artichoke heart, Quail eggs, Broad Bean and Frissee leaf salad with Avocado oil Assorted bread rolls with butter footballs -----Moussaka of Baby vegetables, scented with oregano and wild garlic, served with grilled Levan bread Served with Panache of Baton Carrots & Bobby Beans Chickpea & Bean Tagine with Apricots, Slithered Almonds, Coriander and Cous Cous served with Cucumber yoghurt & Sauteed Baby Vegetables Wild Mushroom risotto balls in a rich Plum Tomato sauce and shaved Pecorino served with Nicoise Vegetables Sweet & Sour Vegetables with Marinated Tofu, Choi Sum leaves & Steamed Wild & Basmati Rice Baked Bell Pepper stuffed with Ebly Wheat, Feta, chopped garden herbs & Tomberries served with Mangetouts & Stir-fried Peppers Open Lasagne Prima Vera – sheets of egg pasta layered with Sprouting Broccoli, Asparagus, green Peppers & garden peas, topped with creamy Bechamel ------Trio of Chocolate & Berry Torte Tarte Citron with Passion Fruit Pulp Raspberry Tiramisu with Rolled Belgium Chocolate Key Lime Pie with Crushed Berries Pecan Torte with Lime Mascarpone Cherry Clafoutis with Kirsch Cream Sauce Artisan Cheeses which include, Butler’s Secret Lancashire, Cropwell Bishop Shropshire Blue, Somerset Brie with Homemade Chutney, Grapes, Dried Apricots & Assorted Biscuits