Riverside Middle November 2008
Farm Fresh Focus This month we are Featuring:
Local Roasted Carrots
School Tasting
November 20th
In accordance with Federal law and U.S. Dept. of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
Vermont Farm Fresh Milk
is served with every meal Fresh Fruit and Bread Offered Daily PB & Jelly offered Daily Tuesday 11/4/08 All American Build Your Own Burger Lettuce, Tomato, Onions, Pickles Oven roasted Potatoes Local Apples Tuesday 11/11/08 Wednesday 11/5/08 Taste of Italy Chicken Parmesan Pasta w/Marinara Garlic Bread Green Garden Salad Fruit Medley Thursday 11/6/08 Fiesta Ole’ Twin Beef Tacos w/all the fixins Fiesta Rice Sweet Corn Orange Wedges Friday 11/7/08 Chef’s Calzone Ham and Cheese Calzone Marinara Dipping Sauce Caesar Salad Strawberry Cup Friday 11/14/08 Diner Days Homemade Sheppard's Pie Warm Dinner Roll Fresh Steamed Broccoli Fruit Cocktail
Lean meats, cheeses and daily choices of deli salads made to order on breads & rolls with fresh veggie toppings. Served with two nutritious sides and Vermont Farm Fresh Milk
Monday 11/3/08 Bayou BBQ Spicy BBQ Chicken Bulkie Back Country Smashed Potatoes Southern Slaw Georgia Peaches Monday 11/10/08 Nacho Grande Super Nacho Bar W/Chile, & Cheese Lettuce, Tomato & all your favorite toppings! Roasted Corn Salsa Mac Apple Monday 11/17/08 Tijuana Flats Beef and Cheese Burritos Salsa Mexicali Corn Spanish Rice Diced Pears
Entrée salads prepared fresh daily served with baked bread or pita and Vermont Farm Fresh milk. Three cheese salad offered daily
11/3 Chef Salad 11/4 Caesar Chicken Salad 11/5/ BCLT Salad 11/6 Ranch Turkey 11/7 Tuna Pasta Chef Salad 11/10 California Cobb Salad 11/11 No School 11/12 Antipasto Salad 11/13 Mandarin Chicken Salad 11/14 Chef Salad 11/17 Caesar Chicken Salad 11/18 BCLT Salad 11/19 Ranch Turkey Salad 11/20 Tuna Pasta Chef Salad 11/21 California Cobb Salad 11/25 Chicken Caesar Salad 11/26 no school 11/27 Happy Thanksgiving 11/28– no school
Wednesday 11/12/08 Luigi’s Pasta Homemade Lazy Vegetable & Cheese Lasagna Garlic Bread Green Beans Sunshine Brownie
Thursday 11/13/08
Wok for Life
Fresh Stir Fried Veggie Medley with Tender Chicken Tokyo Rice Fortune Cookie Pineapple Tidbits Farm Fresh Focus
No School In-Service
Tuesday 11/18/08 Yankee Peddler Chicken Pot Pie w/ Peas and Carrots Hot Biscuit Country Mashed Potatoes Fruit Medley
Wednesday 11/19/08 Mamma Mia Spaghetti w/ Homemade Meat Sauce Garlic Bread Heart Healthy Green Salad Peaches Wednesday 11/26/08 No School
Pilgrims Land 1620 Our Harvest Heritage Homemade Baked Meatloaf Roasted Garlic Potatoes Dinner Roll Butternut Squash Local Mac Apple Friday 11/28/08
Thanksgiving Feast
Roast Turkey w/gravy Mashed Potatoes Fresh Roasted Local Carrots Warm Cornbread Cranberry Sauce Sweet Potato Pie Thursday 11/27/08
Entrée salads prepared fresh daily
Monday 11/24/08 Fiesta Ole’ Chicken Fajitas Spanish rice Mexican corn Fruit Cup
Tuesday 11/25/08 Little Italy Baked Rotini w/ Homemade Meat Sauce Garlic Bread Heart Healthy Salad Diced Pears
Whole wheat pizza dough topped with low-fat pizza cheese. Served with two nutritious sides and Vermont Farm Fresh Milk
Happy Thanksgiving
No School
Grab-n-Go hot sandwiches served with two nutritious sides and Vermont Farm Fresh Milk
Any questions or comments, Please contact your Food Service Director Carolyn Scully at (802) 885-7979
Café Services is a Proud Sponsor of the VT Farm to School Project.
We Buy Local First
These are just some of the farm partners we would like to thank: Champlain Orchards, Cabot Creamery, Cross Roads Farm, Four Corners Farm, Green Mountain Orchards, Vermont Bread, Grafton Village Cheese
Featured entrées served with fresh baked breads and rolls, two nutritious sides and Vermont Farm Fresh Milk