Dinner Menu Dinner Menu
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Dinner Menu
ariani's
Appetizers
Roasted Elephant Garlic
Served on warm Focaccia with Balsamic and Extra Virgin Olive Oil
$6.50
Steamed Monterey Mussels and Clams
Scallions, Tomatoes, Lemon, Garlic and Wine in its natural broth. Served with a Fresh Baguette
$6.95
Mariani's Crispy Fried Calamari
Served with Lemon Basil Aioli
$6.50
Jumbo Baked Prawns Santorini
Served with Roma Tomatoes and Feta Cheese
$6.95
Capresse
Baby Mozzarella marinated with fresh Basil accompanied with Spanish Green Olives, Italian
Kalamata Olives, Pepperoncini, drizzled with Extra Virgin Olive Oil, topped with Bermuda Onions
$6.95
Prawn or Shrimp Cocktail
with Lemon & Cocktail sauce
$7.95
Italian Meat & Cheese Tray
Prosciutto Parma, Salami, Mortadella & Provolone Cheese with toasted Parmasean Crostini
$7.95
Soup
Soup Di Giorno Cup $3.50 Bowl $4.75
Minestrone Cup $3.50 Bowl $4.75
Boston Clam Chowder Cup $3.95 Bowl $5.25
( Fridays)
ariani's Dinner Menu (Continued )
Speciality Salads
Crispy Almond Chicken
Crunchy Rice Noodles tossed in a tangy Honey Dijon Dressing topped
with pan roasted Mariani's Almonds and Mandarin Oranges
$12.95
Romaine Caesar Salad
Served with Roasted Garlic and Parmesan Cheese Crisps
$7.95
Add Chicken, Prawns or Salmon $11.50
Wilted Organic Baby Spinach Salad
Tossed with Bacon Dressing, Mariani's Candied Walnuts and Blue Cheese
$9.95
Pastas
Served with Soup (or) Salad
Baked Italian Lasagna
Layered high with Meat, Italian Sausage, Spinach and three different Cheeses
$14.95
Fettuccine Del Mar
Al denté Fettuccine tossed with Crab, Shrimp, Clams, Scallions in a light Alfredo Sauce
$18.95
Baked Chicken Ziti
Ziti Pasta tossed with Olive Oil, Fresh Herbs and strips of Chicken, baked
with Provolone Cheese and Roasted Red Peppers
$15.95
Linguine Cacciucco
Served with Clams, Prawns, fresh Fish & Calamari over Linguine
in its natural broth (or) Red Sauce
$19.95
Jumbo Cheese Raviolis
Large Raviolis filled with Ricotta, Mozzarella & Parmesan Cheese
with your choice of Marinara or Meat Sauce, tossed with Motzerella,
Served with Garlic Bread
$14.50
Tortellini Primavera
Tortellini filled with Spinach and Cheese tossed with fresh Julienne Vegetables
in a Roma Tomato Basil Wine Sauce
$14.95
Gnochi Italiano
Pillow Potato Pasta sautéed and layered with Alfredo, Marinara and Pesto Sauce
$14.95
ariani's Dinner Menu (Continued )
Poultry
Chicken Marsala
Served with fresh Mushrooms sautéed with imported Marsala Wine
$15.95
Chicken Parmesan
Signature dish served on a bed of Fettuccine, baked with Mozzarella till golden brown
$15.95
Chicken Vera Cruz
Chicken and Prawns sautéed with Green Olives, Scallions, Roasted Red Peppers
in a Cabernet Sauce
$17.50
Seafood
Fisherman's Platter
Deep fried Petrale Sole, Scallops and Jumbo Prawns, served with a tangy Basil Lime Aioli Sauce
$18.95
Salmon
Poached or Char-Broiled with Lemon Meniere Sauce
$17.95
Grilled Lemon Pepper Halibut
Lightly breaded Halibut with Lemon Pepper, fresh Thyme, crunchy Panko Bread Crumbs
atop flame Roasted Tomatoes with a Lemon Caper Sauce
$18.95
Sautéed Scallops Florentine
Jumbo Scallops sautéed with Herbs, Baby Spinach, Green Onions, Basil and Garlic,
in a light Parmesan Cream Sauce
$18.95
Sole Almondine
Petrale Sole grilled Dore Style with Lemon Butter Sauce topped with roasted Mariani Almonds
$15.95
Grilled Calamari Steak
Herb breaded, fork tender with a Lemon Garlic Wine Sauce
$15.95
Jumbo Prawns Scampi Style
Sautéed with Lemon, Wine, Garlic, Parsley and a touch of Cream
$17.95
Caribbean Lobster
Large succulent Lobster Tails served with Drawn Butter and Fresh Lemon (market price)
Please allow 45 minutes preparation time
ariani's Dinner Menu (Continued )
Entrées
Meat
All entrées served with Soup (or) Salad & Fresh Bread
Filet Mignon
$26.50
Char Broiled New York Steak
Juicy thick New York Steak, cooked to your perfection with Crimini Mushrooms,
topped with whole grain Mustard Sauce
$24.95
Sautéed Medallion of Filet
Three tender Petite filets with spicy Dijon Brandy Peppercorn Sauce
$24.95
Pan Roasted Rib Eye Steak
Large choice cut Rib Eye Steak crusted with Herbs served on a bed of Caramelized Leeks
with Roquefort Cheese accompanied with Garlic Mashed Potatoes
topped with Imported Sherry Wine Sauce
$22.95
Rack of Lamb
Tender New Zealand Lamb Rack rubbed with fresh Garlic, Rosemary & Herbs,
Served in a Port Wine Sauce
$22.50
Braised Lamb Shank
Large 14oz oven braised Lamb Shank prepared to fall off the bone tender with Romalade Sauce
(served with Basil Polenta or Garlic Mashed Potatoes)
$17.95
Sauté Medallions of Pork
Center cut Cajun spiced Medallions sautéed on a bed of sweet pan seared Apples with Mango Chutney
$17.95
ariani's Dinner Menu (Continued )
More Entrées
Meat
All entrées served with Soup (or) Salad & Fresh Bread
Veal Rollatini
Baked stuffed Veal with Portabella Mushrooms, Brie Cheese, whole Roasted Garlic,
Baby Arugula topped with Sherry Wine Sauce
$19.95
Veal Marengo
Sautéed medallions of Veal with spicey Italian Sausage, Roma Tomatoes and Scallions
in a Madeira Wine Sauce (served in a casserole dish)
$18.95
Veal Favorites Your Choice
Marsala - with Marsala Wine Sauce and Mushrooms ; Piccata - Lemon,
Capers & Wine Sauce; Parmesan Style - baked with Marinara and Mozzarella Cheese
$18.95
Vegetarian
Grilled Eggplant Napolean
Fresh Breaded Grilled Eggplant with Marinara Sauce, Ricotta, Parmasean,
Mozzarella Cheese and Spinach, then Baked Until Golden Brown
$15.95
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