Sample Dinner Menu Sample Lunch Menu by coronaa


									                                                                         Sample Dinner Menu                                    Sample Lunch Menu
                                                                             Soups and Salads                                      Soups and Salads
                                                                           Warm Tomato Consomme’                                      Sweet Potato Ale
                                                                                 Noodle Stew                                         Hearts of Romaine
        R E S T A U R A N T                                                    Sweet Potato Ale                                         Noodle Stew
                                                                              Hearts of Romaine                                      Field Greens Salad
                                                                              Bibb Lettuce Salad
                                                                               Watercress BLT                                           Appetizers
                                                                              Field Greens Salad                                       Fried Calamari
                                                                                                                                       Catfish Fingers
                                                                                  Appetizers                                       Fried Green Tomatoes
                                                                                   Crabquette                                     New Orleans Jambalaya
                                                                             Chicken & Dumplings                                 Cajun Red Beans and Rice
                                                                                Jambalaya Bowl
                                                                                 Catfish Fingers
                                                                            Cajun Red Beans & Rice                                     Sandwiches
                                                                             Fried Green Tomatoes                                 Pulled BBQ Sandwich
                                                                                                                                 Grilled Vegetable Panini
                                                                                   Entrees                                   Cajun Chicken & Prosciutto Panini
                                                                                “Swamp Thang”                                         Prosciutto Plate
                                                                            Lemon–Pepper Catfish                                       Duck Hoagie
                                                                           Vegetarian Barbecue Ribs
                                                                           Barbecued Red Snapper                                          Pastas
                                                                         Apple Roasted Barbecued Ribs                                Torchia Adi Coste
                                                                                   Duck Salad                                        Jambalaya Pasta
                                                                              Free Range Chicken                                        Black pasta
                                                                             Grilled Prawn Scampi
Barbara Smith's Union Station restaurant serves a                                                                                        Entrees
                                                                                  Market Catch
combination of Cajun, Creole and Southern cuisine. The                           NY Strip Frites                                       Swamp Thang
grand Beaux Arts style of the dining room, with its 30-foot                                                                             Flash Steak
ceilings, period chandeliers and turn of the century                                                                                    Market Fish
elegance, is a national landmark and has been called one                           Desserts
                                                                             Dark Chocolate Cake                                    Asian Chicken Salad
of the most beautiful dining rooms in America. Executive                                                                             BBQ Fried Chicken
                                                                          Apple & Crumble a la mode
Chef “Rock” Harper's specialties of the house bring a                                                                              Lemon-Pepper Catfish
                                                                             New York Cheesecake
contemporary twist to traditional southern favorites. His                        Key Lime Pie                                      B.Smith’s BBQ’d Ribs
signature dish, Swamp Thang, is a seafood dish that has                        Sweet Potato Pie                                    Vegetarian BBQ’d Ribs
been a Washington, DC favorite for over 10 years.                       Seasonal Sorbets and Ice Creams
B.Smith’s bar serves as a popular Capitol Hill gathering                     Strawberry Shortcake
place especially on nights when there is live, jazz in the                       Coconut Cake
Main Dining Room.                                                        Bourbon Street Bread Pudding          Brunch
Event planning is B.Smith’s specialty and there are private                       Creme Brule                  B.Smith’s offers a sumptuous Sunday buffet brunch
rooms perfectly suited for events of 10 to 500 people. Let                  White Chocolate Mousse             from 11:30 until 3:00.
B.Smith’s party planning specialists assist you with every
detail for your next business or social get-together!         Hours of Operation                               Live Jazz
                                                              Monday- Lunch 11:30-3:00 Dinner- 5:00- 9:00      B.Smith’s features live jazz in the Main Dining Room on Friday
     B.Smith’s Restaurant at Union Station                    Tuesday- Lunch 11:30-3:00 Dinner- 5:00- 9:00     and Saturday nights
          50 Massachusetts Avenue, NE                         Wednesday- Lunch 11:30-3:00 Dinner- 5:00- 9:00
                                                              Thursday- Lunch 11:30-3:00 Dinner- 5:00- 9:00    Happy Hour
              Washington, DC 20002                                                                             The end of the workday is celebrated nightly at B.Smith’s
                                                              Friday- Lunch 11:30-3:00 Dinner- 5:00- 10:00
    Phone: (202) 289-6188 Fax: (202) 289-6199                 Saturday- Brunch Noon-3:00 Dinner- 5:00- 10:00   Happy Hour with reduced price cocktails
                                      Sunday- Brunch 11:30-3:00 Dinner- 5:00- 9:00     and appetizers from 5 to 7.

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