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					Ham & Chicken Roll Ups
2 cups cooked rice
6 slices cooked ham
1 ½ cup cooked chopped chicken
1 can cream of chicken soup, divided
3 T butter
¼ cup minced onion
¼ cup minced celery
2 mushrooms chopped
½ cup sour cream
¼ cup milk
¼ tsp pepper
1 cup shredded Swiss
French fried onions

Arrange rice on bottom of greased foil baking pan. Sauté onion, celery and mushrooms
in butter. Combine chicken, 1/3 cup soup, onion, celery and mushrooms. Divide among
the 6 slices of ham. Roll up and place seam side down on top of rice. Combine sour
cream, milk, pepper and remaining soup. Pour over roll ups. Cover and freeze

Thaw bake uncovered for 45 minutes at 350`. Top with cheese and onions. Bake 10
more minutes.