2007 Christmas dinner menu by coronaa

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									                             Melville Castle
                          Christmas Day Menu
                              

    Seared west coast scallops with horseradish mashed potatoes, parsley juice
                           and a grain mustard dressing

     Roast parsnip and green pesto soup topped with toasted flaked almonds

           Warm salad of wood pigeon and prosciutto ham dressed in a
                          split marsala wine dressing

Char grilled asparagus spears and poached quails eggs glazed with hollandaise sauce

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                     Raspberry sherbet and champagne sorbet

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              Roast East Lothian turkey with traditional trimmings

        Pan fried tournedos steak Rossini topped with a foie grass crouton
                      and served with a rich red wine sauce

             Seared supreme of halibut with olive ĕcrase potatoes and
                       topped with a creamed lobster sauce

         Roast crown of patridge filled with a cranberry stuffing nestled
                      on a bed of ribbon crisp vegetables

     Mushroom casserole and julienne of vegetables in a creamed paprika sauce

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         Duo of white and dark chocolate mousse with white truffle sauce
                           and a cointreau ice cream

             Traditional Christmas pudding with a rich brandy sauce

           Caramel and orange cheesecake with a vanilla crème anglaise

        Selection of continental cheese and biscuits served with fresh fruit

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                            Coffee and mincemeat pies

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                                      £45.00

								
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