Umami Seasonal Lunch Menu Roasted balsami c beetroot salad with goat’s cheese, toasted pumpkin seeds and Di jon dressing R50 Grilled chi cken salad with roasted yellow pepper, green beans, toasted cashew nuts and balsami c vinaigrette R55 Teri yaki duck breast salad with sautéed shiitake mushrooms, char-gri lled zucchi ni , toasted macadami a nuts and sweet & sour chili dressing R60 Fettucci ni with roasted butternut , toasted walnuts, gi nger crisps, honey-cream and parmesan shavings R55 Ri sotto with asparagus, deep-fried oni on rings, carrot crisps and cori ander oil R60 Lasagna with grilled chi cken , blackened corn , green asparagus and creamed leeks R65 Lamb burger on ciabatta and wild rocket topped with tomato chutney and a grilled black mushroom , serv ed with pomme frites and mayonnaise R55 Rare roast beef wrap with roasted cherry tomatoes, marinated black mushrooms and cucumber yoghurt R55 Blackened line fish on a warm salad of saffron parmentier potatoes, roasted rosa tomatoes, calamata olives, wi lted mezuna leav es and capers serv ed with rosemary butter R70 Apple tarte tatin with vanilla i ce-cream , apple and custard bav arois and apple strudel R40 Malva pudding with caramelized bananas and butterscotch sauce R40 Ask your server about our dinner menu