Mothers Day Mothers Day Mothers Day Mothers Day Lunch Menu 2008 by coronaa

VIEWS: 28 PAGES: 1

									                                          Mothers Day
                                        Lunch Menu 2008
                                                          $45
                                                2 courses $45
                                                          $55
                                                3 courses $55

                                                    ENTREE
        Baked tartina of confit tomato & bocconcini with pesto & rocket salad $15
                      Suggested wine; Bennetts Lane N.V Sparkling Brut, glass 6.50 / bottle 30.00


               baked onion soup finished with a heidi gruyere crouton $14
                             Suggested wine; Kings Creek Rose glass 7.50 / bottle 35.00


             bruschetta of confit ocean trout with rocket, fennel & capers $14
                          Suggested wine; Italia Pinot grigio glass 6.50 / bottle 32.00


                        Fried calamari with rocket, lemon & tartare $16
                          Suggested wine; Ninth island Chardonnay glass 7.00 / bottle 35.00




                                               MAIN COURSE
pan fried fillet of Spanish Mackeral with celeriac mash, green beans & beetroot relish $29
               Suggested wine; Crowded house Sauvignon Blanc New Zealand, glass 8.00 / bottle 38.00


                       traditional beef lasanga with provolone cheese $27
                      Suggested wine; Two Hands Shiraz Mclaren Vale , glass 8.50/ bottle 40.00


                   agnolotti pasta Pumpkin with burnt butter & sage $27
           Suggested wine; Diamond Valley ‘Blue Label’ Pinot Noir, Yarra Valley, Vic, glass 8.00 / bottle38.00


       Roast Beef with Baked onion, seasonal vegetables & horseradish cream $29
                   Suggested wine; Villa Trascqua Chianti, Tuscany, Italy, glass 8.50 / bottle 40.00


                                                 SIDES $8.00
                                       French fries with aioli
                                Salad of rocket & reggiano parmesan
                                Baked cauliflower with asiago cheese



                                                   DESSERT
                                         traditional tiramisu $13
                          Suggested wine; Campbells Liquer muscat, Rutherglen, glass 8.00


                                            limoncello Trifle $13
                        Suggested wine; Campbells Liquid Gold Tokay, Rutherglen, glass 10.00


                               delice
                      Wedge of delice brie with crackers & muscatels $13
                           Suggested wine; Mitchell Botrytis Semillon, Clare,S.A glass $9.00


                         Pudding of the day with vanilla ice ceram $13
                                  Suggested wine; Villa Massa Limoncello, glass 7.00

								
To top