CHRISTMAS LUNCH MENU MONDAY TO FRIDAY 12 – 4 pm £18.50 for 3 courses & filter coffee Starters Cock a leekie soup Pan-fried pigeon breast with braised red cabbage and a chestnut & caramelised onion tart Crayfish cocktail with crab brandade and roast red pepper dressing Ham Hash Cake with free range poached egg & hollandaise Main Duck leg confit with roast Brussel sprouts, pancetta and port & redcurrant jus Fillet of organic salmon with cauliflower puree, beetroot & radish salad Venison sausage and pork belly cassoulet Grilled Pollack with roast butternut squash & sage risotto Dessert Christmas pudding parfait with brandy sauce Dark chocolate & caramel delice served with cinnamon custard Treacle tart with clotted cream ice cream Cheese & oatcakes (£2.00 supplement)
Filter coffee or tea with handmade fudge A 10% discretionary service charge will be added to tables of six or more.