BANQUET MENU CHOICES by reyrey

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									  WEDDING
PACKAGES AND
   MENUS
              KOOKABURRA RIVER QUEENS
Plan your special day at the venue where your dreams become treasured memories…the Kookaburra
River Queens, what better place to hold the most important day of your life than one that takes care of
those little touches …
                                      venue for your special day….
            The elegant Kookaburra River Queens provide a unique venue for your special day ….




       We offer a range of Special Wedding Packages which include
                        Banquet Menu or Buffet Menu (see menu selections)
                                   Beverage Packages (4 or 5 hours)
                (Includes – Local Beers, Bottled Red & White Wines, Champagne & Soft Drinks)
                         (Note: Basic Spirits may be purchased for an additional cost)


                                              Deck Hire Fees
                               Silver Candelabras for the Bridal Table
                                White Linen Cloths & Linen Serviettes
                                      PA System and Microphone
                             Pre-Dinner Hot Savouries & Cold Canapés
                                         Chair Covers & Sashes
                                   DJ for Captain’s Table Packages
                          Accommodation Packages with Royal on the Park

                                               Our Gift to you
                Complimentary Anniversary Dinner bottle of Champagne & Cruise for two (2)



                                     BOOKINGS AND DEPOSITS
                        A deposit of $1000.00 is required to confirm your booking

                                  GUARANTEED MINIMUM NUMBERS
    A guaranteed minimum number of guests and final payment is required 7 days prior to the event
                         Menu Selections 14 days prior to Wedding Event
                                   Prices effective from 1.3.08
                       First Officer’s Buffet Package
                                         Arrangement of Breads (V)
                          Turkish Bread, Vienna Sourdough & Dinner Rolls
                       Accompanied with Olive Tapanard, Hommus, Basil Pesto
                                             `
                                             Soup of the Day

                                  Stir Fried Vegetarian Noodles(v)
                  With Asian Vegetables, Egg Noodles, Eschallots,Thai Noodle Sauce

                                      Crumbed Daily Market Fish

                                     Hot Fork Dish (choice of two)
                                   Served with Steamed Jasmine Rice

                          Local Ocean King Prawns & Sydney Rock Oysters
Lemon Wedges, Tartare Sauce, Thousand Island Dressing, Garlic Crème, Mustards, Caper Berries & Horseradish
                                                 Crème

                                 Carved Roasted Meat (choice of two)

                       Rosemary Roasted Potatoes & Tuscan Roasted Pumpkin
                               Steamed Seasonal Vegetables (v) (gf)

                                        Selection of Antipasto
                     Grilled Marinated Vegetables, Cured Meats, Marinated Olives

                               Chef’s selection of Garden Fresh Salads

                                              DESSERTS
                                     Assortment of Cakes & Slices
                                   Variety of Fresh Seasonal Fruits
                                 Selection of Australian Fine Cheeses
                           Served with Dried Fruits, Nuts, Lavish & Crackers

                                             Tea & Coffee

                                 Includes a 4 Hour Beverage package


                                          $120.00 pp
                                (children 4-14 years half price)
                     (Please notify our staff of any food allergies or requirements
                                  15% Surcharge on Public holidays)
         Captain’s Table Buffet Package
                        Arrangement of Breads (V)
              Turkish Bread, Vienna Sourdough & Dinner Rolls
            Accompanied w Olive Tapanard, Hommus, Basil Pesto

                           Soup of the Day (V) (GF)

                     Stir Fried Vegetarian Noodles (V)
        W Asian Vegetables, Egg Noodles, Eschallots, Thai Noodle Sauce

                         Crumbed Daily Market Fish

                        Hot Fork Dish (choice of two)
                       Served w Steamed Jasmine Rice

Local Ocean King Prawns & Sydney Rock Oysters, Moreton Bay Bugs, Sand Crabs
Accompanied by Lemon Wedges, Tartare Sauce, Thousand Island Dressing, Garlic
             Crème, Mustards, Caper Berries & Horseradish Creme

                  Carved Roasted Meats (choice of two)
          W Rosemary Roasted Potatoes & Tuscan Roasted Pumpkin

                    Steamed Seasonal Vegetables (V) (GF)

                      Selection of Antipasto

           Grilled Marinated Vegetables, Cured Meats, Marinated Olives

                  Chefs Arrangement of Garden Fresh Salads

                                   Desserts

                     Assortment of Cakes & Slices
                                Crème Brulee
                          Individual Pavlovas (GF)
             Served w Seasonal Fruits & Passionfruit Syrup
                     Variety of Fresh Seasonal Fruit Platter
                      Selection of Australian Fine Cheeses
            Served W Dried Fruits & Nuts, Lavish & Crackers
                                   Tea & Coffee


                              $140.00 pp
                     (children 4-14 years half price)
               This package includes a 5 hour Beverage Package
 Wedding Package Menu Selections



       Selection of Fork Dishes – Choice of two




                 Gourmet Vegetarian Lasagne
                    Gourmet Beef Lasagne
                    Singapore Noodles (v)
                        w- Crispy Beef
                          w- Chicken
                        w- Vegetarian
     Zucchini, Cherry Tomato, & Black Olive Frittata (v)
                       Butter Chicken
                      Lamb Rogan Josh
                Chicken in Portuguese Hot Pot
                  Moroccan Lamb & chickpea
                     Thai Chicken Curry
Spinach & Ricotta Ravioli w Shaved Parmesan, Napoli Sauce (v




          Selection of Carved Roasted Meats
                     Choice of Two

           Roasted Pork Striploin (Barkers Creek)
    Lamb w Roasted Garlic, Rosemary & Seeded Mustard
                Glazed Leg of Ham on the Bone
            Sweet Herb & Mustard Turkey Breast
 Roasted Beef (Nolan’s Private Selection MSA Gympie Region)



                         Desserts

  Individual Pavlova w Seasonal Fruits & Passionfruit Syrup
                    Individual Mud Cake
                     Individual Tiramisu
                Baked Strawberry Cheesecake
                  Baked Mango Cheesecake
      Captain’s Table Wedding Banquet

                                                             (Choice of two for each course)
Entrees
Tasmanian Smoked Salmon
With Apple & Celeriac Remoulard, Avocado & Micro Herb Salad


Selection of Soup;
Potato & Leek, Tuscan Minestrone, Japanese Pumpkin, Roasted Tomato & Basil, Ham &
Split Pea Soup

Traditional Caesar Salad
With Baby Cos Lettuce, Bacon, Boiled Egg, Shaved Parmesan, Croutons, Anchovy
Dressing

Grilled Quail(Region of Meat)
Pecans, Crisp Proscuitto, Mache Lettuce, & Orange Reduction

Moreton Bay Bug & Tiger Prawn Cocktail
Mains
250g Fillet Mignon(Region of Meat)
with Cauliflower Puree, Assortment of Wild Mushrooms, Asparagus, Cabernet Jus

Junee Gold Lamb Rack(Region of Meat)
With Lemon Thyme Roasted Pumpkin, Wilted Spinach, Red Current Jus

Grilled Atlantic Salmon Fillet
Provencal Vegetables, Confit Tomato, Salsa Verde

Char-Grilled Chicken Supreme
With Red Pepper & Pistachio Terrine, Brooclini, Tomato & Rosemary Demi

Teriyaki Glazed Pork belly(Region of Meat)
With Steamed Pak Choy, Candied Apple Relish

Desserts
Lavender Scented Crème Brulee with Vanilla Bean & pistachio Nut Ice-cream

Baked Strawberry Cheesecake with Mixed Berry Coulis

Individual Pavlova with Maccerated Berries, Passionfruit curd

Traditional Tiramisu with white Balsamic sorbet

Sticky Date Pudding with Qld toasted Macadamia Nuts & Butterscotch sduce
                                      $110.00 pp or
                                     $140.00pp
                    includes 5hour Wedding & Beverage Package
                  (children 4-14yrs half price) (15% surcharge on Public Holidays)

								
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