San Valentine Day s Menu by reyrey

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									      Saint Valentine’s Day Special Menu
Glass of Prosecco (traditional Italian sparkling white wine)
                          on arrival
                        ***********
              Gamberi di fiume alla Triestina
  Fresh crayfish tails cooked with white wine, paprika and
                             herbs
                            Or
                  Zuppa ai pepperoni rossi
   Homemade red peppers soup with a touch of spicy (V)
                             Or
        Prosciutto di cervo con mostarda di frutta
Venison ham served with Italian fruit pickles from Cremona
                         ***********
                 Sorbetto alle arance rosse
               Homemade red orange sorbet
                           ***********
              Filetto di triglia ai pomodorini
     Fillet of red mullet in fresh cherry tomatoes sauce
                            Or
            Spaghetti aglio, olio e peperoncino
 Homemade spaghetti in garlic, extra virgin olive oil and
       chilli sauce with a touch of tomato (V)
                            Or
              Filetto di maiale al cioccolato
       Pork fillet in sweet and sour chocolate sauce

            All served with seasonal vegetables
                         **********
         Cioccolata calda speziata al peperoncino
       Homemade hot chocolate with touch of chilli
                            Or
                   Delizie al cioccolato
               Homemade chocolate delight
                            Or
                     Mousse di fragole
   Homemade strawberry mousse with fresh strawberries

                         £. 19.95.-
      San Valentine’s Day Specials
                        Starters


    Prosciutto d’oca stagionato con verdure marinate
  Seasoned goose ham served with marinated vegetables
                       £. 7.95.-
                          Or
                Gamberoni al peperoncino
     King prawns in spicy sauce with chilli and herbs
                         £. 6.95.-
                            Or
   Provolone piccante con pane Carasau e pepperoni in
                        agrodolce
   Spicy Provolone cheese served with warm bread from
       Sardegna and sweet and sour peppers (V)
                          £. 7.45.-
                             Or
       Bruschetta all’aceto balsamico e Parmigiano
   Toasted bread with Parmigiano Reggiano cheese and
 balsamic vinegar served with racket and olives salad (V)
                         £. 4.45.-
                            Or
              Fegatini di pollo al Vino Santo
Chicken liver in Vino Santo, sweet wine from Tuscany, sauce
                         £. 6.95.-
                     Main Courses

           Ravioli al tartufo con funghi porcini
 Homemade ravioli filled with truffles served with Porcini
               mushrooms sauce (V)
                          £. 9.95.-
                             Or
                      Lasagne al pesto
   Homemade lasagne pasta oven baked with fresh pesto
                     filling(V)
                          £. 8.80.-
                             Or
               Filetto di manzo alla Rossini
Fillet steak from Ribble Valley meat, aged for four weeks, in
   Rossini style served with Madeira topping, spinach and
                         truffles sauce
                        £. 18.45.-
                            Or
                    Anatra al pepe rosa
 Duck confit in pink pepper sauce served with green beans
                        £. 15.50.-
                            Or
        Stinco d’agnello al vino rosso e rosmarino
 Lamb shank in red wine and rosemary sauce served with
                    saute’ potatoes
                        £. 15.95.-
                            Or
               Coda di rospo allo zafferano
   Monk fish in saffron sauce served with aromatic rice
                         £. 14.50.-

								
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