Antipasto
Garlic Bread
Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served with marinara. 3.50 baked with cheese. 4.50
Pizza Bread
Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet peppers and onion with melted Mozzarella cheese. 5.95
Crab-Stuffed Mushrooms Alfredo
Mushroom caps stuffed with a crab and sage dressing baked in Alfredo sauce and topped with Provolone. 5.95
Mussels Marinara
Fresh, hand-picked mussels steamed in a tomato-lemon-wine gravy. 8.95
Toasted Ravioli
Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and Parmesan cheese. 5.95
Crab Cakes—
Bill’s favorite!
Broiled Chesapeakestyle crab cakes served with a lemon Alfredo sauce and Parmesan cheese. 9.95
Bruschetta—Kara’s Specialty
Grilled garlic bread brushed with pesto and topped with fresh tomato, basil and grated Parmesan. 5.95
lunch menu
Soup & Salad
House Salad
Fresh greens, tomatoes and peppers with our homemade Italian dressing. 4.50
Sandwiches
Served with a side of penne pasta.
Italian Sausage Giardiniera
Char-broiled Italian sausage topped with spicy vegetables and marinara sauce, served on French bread. 6.95 (Add $1.00 for cheese)
Italian Meatball
Homemade meatballs simmered in marinara sauce and served on French bread. 5.95 (Add $1.00 for cheese)
Chef Salad
Fresh greens topped with ham, chicken, bacon, salami, provolone, Parmesan and Mozzarella cheeses, served with our homemade Italian dressing. 8.50
Italian Sausage
Char-broiled Italian sausage with marinara sauce served on French bread. 5.95 (Add $1.00 for cheese)
Grilled Chicken Portabella
Grilled chicken breast and sauteed mushrooms on fresh baked bread with pesto mayonnaise. 6.95 (Add $1.00 for cheese)
Caesar Salad
Fresh Romaine crowns, tomatoes, and homemade garlic croutons all tossed in a creamy Caesar dressing with fresh Parmesan cheese. 6.50
Seafood
Pasta Compomare
Chicken, shrimp and crabmeat in a spicy Alfredo sauce with broccoli, tomatoes and mushrooms over fettuccini pasta. 8.50
Seafood Casino
Shrimp, crab and scallops cooked in creamy Romano sauce with sliced button mushrooms and tomatoes, baked with Parmesan and Mozzarella cheeses and served on a bed of fettuccini. 8.50
Grilled Chicken Caesar
Grilled chicken breast with fresh Romaine, Roma tomatoes, homemade garlic bread croutons and fresh Parmesan in a creamy dressing. 8.50
Fettuccini Di Mare
Shrimp, scallops and crab sauteed in white wine and lemon juice, finished with Alfredo sauce. 8.50
Shrimp Pesto
Sauteed Shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated Parmesan over spaghettini pasta. 8.50
Soup of the Day
Ask your server which delicious soup our chef has prepared today. cup: 3.95 bowl: 4.95
The Basta Pasta—it’s spicy!
Shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers, tomatoes and fresh shredded Parmesan, served over fettuccini. 9.50
Soup-n-Salad
Our house salad served with the chef’s delicious soup of the day. 8.50
Basta’s Pasta
Here at Basta EastPort, we take pride in serving the freshest and most original pasta dishes. All items are served ala carte.
Chicken Pesto
Char-broiled chicken breast served on a bed of spaghettini pasta in a basil creamy sauce with tomatoes and mushrooms. 7.50
House Specialties
Sausage and Peppers
Spicy Italian sausage charbroiled and smothered in sweet peppers and onion gravy, served over spaghettini pasta. 7.50
Baked Mostoccoli
Tubular pasta topped with a Ricotta cheese and tomato sauce, then baked with Mozzarella and Parmesan cheese. 6.50
Tortellini Carbonara
Ham, bacon, mushrooms and peas sauteed in Alfredo sauce with cheese tortellini and ziti pasta. 7.50
Fettuccini Alfredo
Flat pasta tossed in a creamy parmesan Alfedo sauce. 6.50
Penne Pasta
Tubular pasta with your choice of meatballs or sausage in our rich tomato sauce. 7.50
“Pizzaferros”
Your choice of thinly-sliced beef tenderloin, veal or tender chicken breast baked in sweet pepper and marinara mushroom gravy topped with Mozzarella and Parmesan, served over a bed of spaghettini pasta. 13.50 (Add $2.00 for Veal)
Pasta con Fungo
Spaghettini pasta rolled in Roma tomatoes, button mushrooms and sliced portabella mushrooms, served in a tomato gravy. 7.50
Baked Tortellini
Cheese-filled pasta wraps in a rich marinara sauce, baked with Mozzarella and Parmesan cheeses. 7.50
Pasta Primavera
Fresh steamed vegetables finished in a cream sauce with Parmesan and fresh basil, served over fettuccini. 7.50
Spaghettini
Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce. 6.50
Chicken Alfredo
Sauteed chicken in a rich Alfredo sauce over fettuccini pasta. 7.50
Chicken Cacciatore
Sauteed chicken, mushrooms, and tomatoes in a rich marinara, served over fettuccini and baked with Mozzarella and Parmesan cheeses. 7.50
the Basta-ccoli
Tubular pasta with Ricotta cheese, red onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with Mozzarella and Parmesan. 7.50
Chicken
All items are served ala carte.
Chicken Parmesan
Lightly breaded chicken breast simmered in olive oil and baked with Parmesan & Mozzarella cheeses, served on a bed of spaghettini pasta tossed in our homemade marinara sauce. 7.50
Chicken Corvano
Pan-seared chicken breast topped with prosciutto ham and Provolone cheese, then baked and served with marinara and Alfredo sauce over fettuccini pasta. 7.50
Tiramisu Oreo Cheesecake Snickers Cheesecake Heath Cheesecake Irish Cream Cheesecake Spumoni
Desserts
Chicken Marsala
Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a Marsala wine sauce, served on a bed of spaghettini pasta. 7.50
Chicken Giardiniera
Pan-fried chicken breast baked with Mozzarella cheese, topped with Italian-marinated (spicy or mild) vegetables served on a bed of pasta. 7.50
18% gratuity added to parties of seven or more. We accept Visa, Mastercard and American Express. Prices subject to change.