Every Friday we offer a special lunch menu designed by our Chef for a quick and delightful start to your weekend
Chef’s Lunch Menu SAMPLE
Includes a cup of the Soup du jour. Sandwiches include a choice of either fries or ensalada de la casa
LBLT, House made maple cured lamb bacon, lettuce and tomato with garlic aioli 20 Mesquite hot smoked organic salmon sandwich with comice pears, watercress and aïoli 20 Campagna vegetable sandwich of roasted red peppers, eggplant, red onions and fennel with garlic on foccacia bread 18 Chipotle marinated skirt steak sandwich with sautéed mushrooms and onions with garlic aioli and baby arugula 24 Seared achiote marinated ono and ahi tuna with rocket salad and mango tomatillo salsa 23 House made venison and bison sausage sandwich on baguette with garlic aioli, and apple posole relish 22 Sides Pickled Jalapeños 3 Fried sweet potatoes 4 Potato fries 4 Savoy cabbage & fennel slaw 3