FUSE LUNCH MENU by coronaa

VIEWS: 6 PAGES: 5

									FUSE LUNCH MENU

Snacks

Chili Scented Edamame – toasted chilies, sea salt and extra virgin olive oil            $4

Fuse Popcorn – clarified butter, parmesan, and arbol s                                  $3

Tex-Asian Chips – nori dusted tortillas, salsa roja                                     $6


Appetizers

Braised Brisket Potstickers – anaheim chilies and citrus dipping sauce                  $7

Traditional Miso Soup – shaved jalapenos, tofu and scallions                            $3

Spicy Tuna Tostada – hand chopped tuna, sushi rice, sesame and caviar                   $10

Rice Crusted Calamari –sweet soy drizzle, cilantro aioli, sesame seeds                  $9

Tortilla Fried Avocado – topped with crab, lemons, limes, and shiso                     $11


Composed Salads

Mesclun Green – market vegetables, papaya and lemongrass-shallot vinaigrette            $5

Peeky Toe Crab Cake– baby spinach, pickled onions, and tomatillo-avocado salsa          $13

Lolla Rossa – pickled carrot, crispy shallots, peking duck, roasted jalapeno dressing   $12


Rice or Noodle Bowls
choice of steamed rice or udon, ramen or cellophane noodles

Pulled Chicken
shiitake mushrooms, scallions, bean sprouts, cilantro and miso                          $9

Market Vegetable
seasonal vegetables, marinated tofu and black bean garlic sauce                         $8

Kobe Short Rib
garlic, broccoli, daikon sprouts, jalapeno, fried egg and hoisin                        $11
Sandwiches

Tex-Asian Sliders - cilantro aioli, soy caramelized onions, cheddar                   $9

Open Faced Beef Sirloin – charred onion, bacon, cheddar and jalapeno gravy            $11

Dragon Chicken – chipotle pepper spread, toasted brioche and mesclun greens           $10

Turkey ‘N Swiss – griddled tomato, avocado, swiss cheese sauce                        $12



Balanced Plates – choice of protein with california or spicy tuna roll
                      served with miso soup, steamed rice and mesclun salad

Marinated Sirloin                   $11            Crispy Peking Duck           $13
Hibachi Grilled Chicken             $9             Market Vegetables and Tofu   $8
Ancho Garlic Marinated Shrimp       $11            Scottish Salmon              $14




Lunch Entrees

Tilapia Pad Thai – snow peas, bean sprouts, cashews, cilantro                         $10

Ancho-Honey Pork Tenderloin – buttery mashers, wilted greens, soy bbq sauce           $14

Grilled Sirloin – broccoli, garlic, soba noodle stir fry                              $15

Scottish Salmon – baby bok choy, sesame rice and sake butter                          $14

Crispy Chicken – crunchy wasabi pea, yukon potatoes and jalapeno pan sauce            $10
FUSE DINNER MENU

Snacks

Chili Scented Edamame – toasted chilies, sea salt, and extra virgin olive oil            $5

Spicy Fuse Popcorn – clarified butter, arbol chiles, parmesan                            $4

Tex-Asian “Chips” – crispy tortillas dusted with nori and salsa roja                     $6



Appetizers

Traditional Miso Soup – shaved jalapenos, tofu and scallions                            $6

Kobe Short Rib “Hot Rock” – shaved kobe beef, kimchee and bibb lettuce                  $16

Tortilla Fried Avocado - topped with crab, lemons, limes, and shiso                     $12

Braised Brisket Potstickers – anaheim chilies and citrus dipping sauce                  $9

Rice Crusted Calamari – sweet soy drizzle, cilantro aioli, sesame seeds                 $11



Salads

Mesclun Green – market vegetables, papaya, and lemongrass-shallot vinaigrette           $9

Lolla Rossa – pickled carrot, crispy shallots, peking duck, roasted jalapeno dressing   $12

Japanese Noodle and Seaweed – toasted sesame, scallions and soy                         $8
                       add sashimi of tuna, salmon, or hamachi add $5



“Casual” Dining

Habachi Chicken Pad Thai – snow peas, cashews, cilantro                                 $14

Ancho-Honey Pork – “daily mashers”, and soy bbq sauce                                   $17

Tofu “Enchiladas” – market vegetables, avocado-cilantro puree, red chile sauce          $15

Chicken Thai Red Curry –                                                                $14
Entrees

Hawaiian Snapper – baby bok choy, pecan studded jasmine rice and sake          $23

Crab Stuffed Rainbow Trout – red pepper polenta, wild mushrooms, coconut jus   $25

Tenderloin of Beef – potato puree, japanese eggplant and chipotle butter       $27

Ginger Sake Salmon –                                                           $24

Nori Roasted Chicken – plaintain-bacon hash, curry creamed summer spinach      $22

Miso Lobster – parmesan risotto, texas sweet corn, white miso broth            $28




Desserts

Vanilla Bean French Toast - caramelized bananas, pecans, and banana ice cream $9

Asian Fry Bread - chocolate ganache, toffee glaze and crème anglaise            $9

Brown Sugar Bread Pudding - five spice custard cream, cinnamon-sugar plantains $9

House Made Sorbets and Ice Creams - (seasonal assortment)                           $6
FUSE SUSHI MENU

Sushi and Sashimi
big eye tuna               $6/$12                black tiger shrimp        $6/$12
yellowtail tuna            $6/$12                fresh salmon              $6/$12
fresh water eel            $6/$12                super white tuna          $6/$12
japanese red snapper       $5/$10
smoked salmon              $5/$11




chirashi – chefs selection of sashimi with traditional garnishes      $18 Lunch/$20 Dinner



Rolls

kobe Beef Roll – griddled kobe beef, kimchee, daikon                                $15

california – snow crab with avocado and cucumber                                    $9

spicy tuna – chili scented big eye tuna with cucumber                               $8

spider – crispy soft shell crab with cucumber, avocado and ponzu                    $12

downtown – tempura yellowtail with cream cheese and roasted jalapenos               $14

vegetable – asparagus, avocado, squash, carrot and cucumber                         $9

french tuna – tuna tartare, cucumber, truffles                                      $12

volcano – california roll topped with creamy-spicy bay scallops                     $14

tiger shrimp – tempura shrimp, avocado, cucumber and eel sauce                      $9

fuse – snow crab, salmon, asparagus and carrot wrapped in cucumber                  $15

								
To top