CHRISTMAS CABARET MENU by reyrey

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									   CHRISTMAS CABARET MENU
                               Starters

                      Homemade Soup (V)
                With Organic Bread and Stilton Croutons

                     Classic Prawn Cocktail
                     Marie Rose Sauce with Paprika

                               *********
                                Sorbet
                      A Flavoured Palate Cleanser

                               **********


                           Main Course

             Traditional Roast Norfolk Turkey
With Sausage Meat, Chestnut Stuffing and Traditional Accompaniments

                        Top Rump of Beef
       Served with Roast Potatoes and a Selection of Seasonal Vegetable

                     Vegetarian Alternative
                                 To order

                               **********

                              Desserts
                       Christmas Pudding
                       With Classic Brandy Sauce

                             Lemon Tart
                 Served with Organic Vanilla Ice Cream

                       £37.50 per person
Price per person includes Cabaret and the first glass of wine or soft drink

                                                                www.tasrestaurantepping.co.uk
                                                Visit our website
                                                        Email: info@tasrestaurantepping.co.uk

								
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