Elementary School Lunch Menu November 2008
Monday November 3
Chicken Fillet Sandwich Beans and Franks with Cornbread Broccoli Peas and Carrots Assorted Fruit Milk
Tuesday
4 Nachos Mexican Rice Cold Cut Sub Sandwich Fresh Veggies with Dip Corn Assorted Fruit Milk
Wednesday
5 Beefaroni with Garlic Bread Stick Hamburger with Lettuce and Tomato Green Beans Tossed Salad Assorted Fruit Milk
Thursday
6 Hot Dog Tuna Salad Plate with Crackers French Fries Coleslaw Assorted Fruit Milk
Friday
7 Pizza Fish Nuggets with Hushpuppies Broccoli Glazed Carrots Assorted Fruit Milk
Monday November 10
Mozzarella Sticks Riblet Sandwich Mixed Vegetables Lima Beans Assorted Fruit Milk
Tuesday
11 Grilled Chicken Sandwich Ham and Cheese Sandwich Fresh Veggies with Dip Green Beans Assorted Fruit Milk
Wednesday
12 Tacos Corndog Corn on Cob Refried or Pinto Beans Assorted Fruit Sherbet Milk
Thursday
13 Spaghetti with Bread Stick Chicken Salad Plate Tossed Salad Peas and Carrots Assorted Fruit Milk
Friday
14 Pizza Fish Nuggets with Hushpuppies Broccoli Glazed Carrots Assorted Fruit Milk
Monday November 17
Chicken Nuggets Teriyaki Beef Bites Dinner Roll Mashed Potatoes Peas Assorted Fruit Milk
Tuesday
18 Hamburger with Lettuce and Tomato BBQ Sandwich French Fries French Fries Baked Beans Assorted Fruit Milk
Wednesday
19 Chef Salad Mozzarella Sticks with Marinara Sauce Steamed Zucchini and Squash Green Beans Assorted Fruit Brownie Milk
Thursday
20 Holiday Meal Sliced Turkey Sliced Ham Stuffing Sweet or Mashed Potatoes Green Beans Roll Dessert/Fruit Cobbler Milk
Friday 21 Pizza Cajun Fish Sandwich Vegetable Medley Coleslaw Assorted Fruit Milk
Monday November 24
Chicken Fillet Sandwich Beans and Franks with Cornbread Broccoli Peas and Carrots Assorted Fruit Milk
Tuesday 25
Nachos Mexican Rice Cold Cut Sub Sandwich Fresh Veggies with Dip Corn Assorted Fruit Milk
Wednesday 26
NO SCHOOL HOLIDAY
Thursday 27
NO SCHOOL HOLIDAY
Friday 28
NO SCHOOL HOLIDAY
* Make–Up Day If Necessary ** Menus will be manager’s choice Special Note: A vegetarian entrée is served daily and includes a 4 oz yogurt mozzarella cheese stick and a soft baked pretzel or graham crackers. Peanut butter and jelly sandwiches are offered daily at most schools.