Brockton Elementary School Lunch Menu October 2008
Angelo, Arnone, Ashfield, Brookfield, Davis, Downey, Hancock, Kennedy, Plouffe & Raymond Schools.
If you have any questions, please call the Office of Dining Services: 508-580-7515
Monday
Tuesday
Wednesday
Thursday
Friday
1
No School
2
Hamburger on w/w roll vegetable pasta salad with Lettuce Pears
3
Cheese Pizza Assorted Toppings Carrot sticks Ranch dressing
Weekly Alternates:
Italian cold cut sub. • Cold Pizza Bagel Fun Lunch (Mini Bagels with Shredded Cheese & Tomato Sauce) with carrot sticks & banana. Or Chef’s Lunch Salad w/ dressing & whole wheat rolls.
6
Whole Wheat Chicken Patty On a roll Mixed Vegetables Orange Weekly Alternates:
7
Turkey corn Dog On a stick Yellow mustard Cole Slaw Cinnamon Apples
8
Sloppy Joe Scoops Nacho Chips Baked Beans Fresh Apple
9
No School
10
Cheese and Pepperoni Pizza Tossed Salad With Lite salad dressing
Bologna & Cheese sandwich • Yogurt/cheese fun lunch (Yogurt, crackers, cheese & carrot sticks)) Chef’s Lunch Salad w/Dressing & whole wheat Bread stick.
13
No School
14
Sloppy Joe On a Roll Steamed Peas Fresh Apple
15 Sport Shaped Chicken Nuggets Baked Potato Puffs Green Beans
16
BBQ Pork Sliders On W/W Rolls Baked French Fries Whole kernel Corn
17 Pizza Day Cheese Pizza Tossed Salad With Lite salad dressing
Weekly Alternates:
Tuna Salad Sandwich • Cold Pizza Bagel Fun Lunch (Mini Bagels with Shredded Cheese & Tomato Sauce) with carrot sticks & banana. Chef’s Lunch Salad w/ dressing & whole wheat roll
20
Breakfast for Lunch French Toast Sticks Sausage Links Weekly Alternates:
21
Turkey Hot Dog on a roll Peas & Carrots Potato Wedges Sliced Peaches
22
Macaroni & Cheese Green Beans Bread Sticks Give Away Day!
23
Hamburger On a w/w Roll Vegetable Pasta salad Banana
24
Cheese Pizza Carrot Sticks w/ Ranch Dressing Fresh Fruit choice
Chicken salad sandwich • Yogurt/cheese fun lunch (Yogurt, crackers, cheese & carrot sticks)) Chef’s Lunch Salad w/Dressing & whole wheat Bread stick.
27
BBQ Rib let On a w/w Roll Mixed Vegetables Fresh Orange Weekly Alternates:
28
Beef Taco Lettuce & Tomato Shredded Cheese Steamed Rice Peas
29
Toasted Cheese Sandwich Baked French Fries corn Cookie Treat Day!
30
Baked Ziti With Cheese Green Beans Pears
31
Bat Shaped Chicken Nuggets Honey Mustard Mashed Potato Fresh apple
Turkey & cheese Sandwich • Bagel & Egg Fun Lunch (Mini bagel w/ Hard Boiled Egg & Orange Juice Chef’s Lunch Salad w/ dressing.& whole wheat Roll
All meals are served with a choice of milk (low fat or low fat flavored) and fruit fresh, canned or 100% 4 oz juice.)
Balanced Choices Meals are nutrient dense offerings that go beyond nutritional standards set forth by the National School Lunch Program. Each meal is designed to meet 1/3 of students’ daily requirements for calories, Vitamins A & C, calcium, and iron and to provide no >30% of calories, no>10% calories from saturated fat, and no >1300 mg of sodium.