Oak Room Restaurant’s Dessert Menu
Dessert Cart Selection Crème Brulee and Berries Rick Cream Brulee with Blue Berries. $9.00 Tiramisu Espresso Cream Anglaise Sauce. $8.00 Tropical & Exotic Fruit Tartelette Pistachio Mint Custard. $8.00 Tri-color Napoleon with Hazelnut Cream Dark, Cappuccino & White Chocolate Mousse. $13.00 Phyllo Napoleon with Hazelnut Cream Berries & Suzette Sauce. $13.00 Petite Apple Tart Tatin with Coconut Ice Cream. $11.00 Mango Mousse with Romanoff Sauce Mango Mousse with Vodka-Strawberry Coulis. $9.00 Sweet America (Red, White and Blue Mini Flag Cake) Lemon Sponge, Macadamia, Custard and Chocolate Ganache Sauce. $9.00 Fruit Sherbet and Ice Cream in Martini Three scoops of your choice Garnished with Nuts and Sauce. $7.00 International Cheeses (per person) Chef's selection of three to five best cheeses. $8.00
Tableside Flambé Show Flamed Cherries Jubilee Brandy Flamed Cherries over Vanilla Ice Cream. $13.00 Flamed Banana Sundae Banana Liquor, Cinnamon and Vanilla Ice Cream. $12.00 Hawaiian Fireworks Pineapple, Cognac and Coconut on Ice Cream. $12.00 Flamed Crapes Suzette Crapes, Walnuts, Cognac & Grand Marnier. $13.00 Chocolate Hazelnut Crapes Hazelnut Chocolate, Frangalico and Godiva. $14.00 Crapes Bombay Crapes Wrapped with Mango Chutney. $12.00 Coffee Selection Silver Service of Coffee $3.00 Espresso $3.00 Double Espresso $6.00 Selection of fine Teas $3.00 Cappuccino $4.00 Cafe Latte $4.00
International Coffees German Coffee w. Asbach Uralt. $6.00 Mexican Coffee with Tequila and Kahlua. $7.00 Irish Coffee with Bailey's and Irish Whiskey. $7.00 Italian Coffee with Amaretto and Frangalico. $7.00 Dutch Coffee with Vandermint & Whipped Cream. $6.00 Bagpiper Coffee with Dranbuie and Scotch Whiskey. $7.00 Spanish Coffee with Cuarenta y Tres Presidente. $6.00 French Cafe Royal with Grand Marnier and Cognac. $8.00