John Paul’s Menu
Seville Sampler (* Our Bird’s Best) $11.95
An even mix of Boneless Buffalo River tenders, Coconut Shrimp, and Portabella
Mushroom Strips. Served up with all the right sides.
Queso Fries $5.95
A hearty serving of spicy waffle cut fries served with queso dipping sauce.
Tricolor Cheese Nachos Half Order $5.95 Full Order $7.95
Freshly made tricolor tortilla chips layered with onions, tomatoes, black olives,
jalapenos and melted cheddar cheese. Topped sour cream and served with a
side of spicy salsa.
Add Guacamole $.75 Add our hearty three bean chili $1.95
Boneless Buffalo River Tenders $6.95
These tenders are breaded with a buffalo breading and fried just right. Served
with your choice of bleu cheese or ranch dipping sauce, carrot and celery sticks.
Spinach and Artichoke Dip $6.25
A creamy blend of spinach, artichokes, mozzarella, and parmesan cheese.
Served with fresh tri-color chips for dipping.
Unlimited Chips and Salsa $4.95
Freshly made tricolor tortilla chips served with spicy salsa.
Portabella Mushroom Strips $6.75
Tender portabella mushrooms seasoned, breaded, and fried to perfection.
Served with Ranch dipping sauce.
Jumbo Chicken Strips $6.95
Generously portioned chicken planks fried to a golden brown and served with
ranch dipping sauce w/ fries and ranch dipping sauce
Coconut Shrimp $8.25
Six plump shrimp dipped in special coconut batter and fried to a golden brown.
Served with a tantalizing orange marmalade dipping sauce.
Seville Crab Cakes $9.95
Pan seared jumbo lump crab cakes served with a basil aioli and cocktail sauce.
Garnished with fresh lemons.
Soups & Salads
Soup de jour Cup $2.95 Bowl $4.95
Seville Chili Cup $3.95 Bowl $5.95
A hearty three bean chili seasoned just right.
JP’s Chef Platter (* Our Bird’s Best) $7.95
Our most hearty salad. Tossed greens, red onion, grape tomatoes, crisp bacon,
honey roasted turkey, sugared ham, black olives, hard-boiled eggs, and choice of
Cranberry Pecan Chicken Salad $7.25
A flavorful fresh chicken salad with cranberries and candied pecans. Served up
on a bed of baby spinach with fried pita chips.
Tomato and Mozzarella Salad $7.25
A robust Caprese salad combining fresh tomato, buffalo mozzarella cheese
enhanced with a balsamic reduction, basil, and extra virgin olive oil.
Classic Caesar Salad $7.25
A large serving of crisp romaine tossed with fresh croutons, shredded Parmesan
cheese, and Caesar dressing.
Add Chicken $1.95 Add Anchovies 1.95
All burgers served with lettuce, onion, tomato, pickle spear
and spicy seasoned fries
The John Paul $6.95
A classic American eight-ounce black Angus choice burger grilled to perfection.
Add Cheddar, Mozzarella, Swiss or Pepperjack Cheese $1.00
Peppercorn Bleu Cheese Burger $8.25
A powerful taste is created when we combine a juicy eight-ounce beef patty with
melted bleu cheese and peppercorn sauce.
BBQ Bacon Cheese Burger $8.95
A juicy eight-ounce beef patty topped with crisp bacon, cheddar cheese, and
made robust with our famous BBQ sauce.
Guacamole Bacon Burger $8.25
For avocado lovers, we combine a juicy eight-ounce beef patty with a
mouthwatering mix of avocado and crispy bacon bits.
Portobello Mushroom Burger (* Our Bird’s Best) $9.25
A jumbo marinated Portobello mushroom atop our juicy 8oz beef patty and
topped with roasted red peppers, fresh spinach and Swiss cheese.
Hot sandwiches served with spicy shoestring fried potatoes. Cold Sandwiches
served with freshly made sweet potato chips.
Teriyaki Chicken Sandwich $7.25
Plump chicken breast marinated in teriyaki sauce and topped with roasted red
pepper and Swiss cheese then sweetened with a pineapple slice.
Southwestern Chicken Sandwich $6.95
Flame grilled chicken breast topped with onions, peppers and melted pepperjack
cheese. Finished with a spicy chipolte sauce.
Grilled BLT $6.95
A traditional BLT sandwich served on sourdough with a twist from the grill.
The Seville Club Wrap $7.25
Sugar cured ham, smoked turkey, crisp bacon, lettuce, tomato, and onion all
layered together and wrapped up in a spinach tortilla.
The 1929 $6.95
Thinly sliced corned beef covered with sauerkraut and Swiss cheese served on
rye and smothered with Thousand Island dressing.
Five Cheese Grilled Cheese ( * Our Bird’s Best) $6.25
A unique grilled cheese experience served on Parmesan crusted jalapeno
cornbread with four varieties of cheese on the inside.
Grilled Veggie Wrap $6.95
A mixture of seasonal vegetables grilled to perfection, seasoned in olive oil and
Wrapped in a spinach tortilla.
Shrimp Poboy $7.95
Golden fried tender shrimp served on a hoagie with lettuce, tomato, onion and a
spicy remoulade sauce.
Served Daily After 4 PM
Chicken Parmesan el Primo (* Our Bird’s Best) $12.95
A plump 6oz chicken breast hand breaded in parmesan breadcrumbs and pan
fried then topped with melted mozzarella cheese and served over angel hair
pasta tossed in a light tomato basil sauce.
Fettuccini Alfredo $10.95
A vibrant mixture of Romano, Parmesan, and Mozzarella cheeses create our
unique twist on this classic favorite.
Add Chicken $1.95
Southwestern Chicken Pasta $11.95
Flame grilled chicken strips mixed with onions, roasted red peppers, and fresh
spinach all tossed in penne pasta with a spicy chipotle cream sauce.
Steaks, Chicken, and ...
All steaks served with redskin mashed potatoes and chefs
selection of seasonal vegetables.
The Sevillian-Top Sirloin Steak (* Our Bird’s best) $15.95
Seasoned with our sevillian blend of spices and grilled to perfection. Served with
a specialty dipping sauce.
Steak Teriyaki $16.95
An eight-ounce sirloin steak marinated in teriyaki sauce and served with a
compliment of oriental vegetables.
Peppered Ribeye $19.95
This ten-ounce ribeye, encrusted with peppercorns and pan seared to request
then topped with a creamy peppercorn sauce.
Center Cut Pork Chops $16.95
Two juicy 6oz. Center Cut Pork Chops made special with caramelized onions
and accented with apple brandy sauce. Served with whipped potatoes and
Parmesan Crusted Chicken Breast $13.95
Rolled in seasoned breadcrumbs with parmesan cheese and pan seared to
perfection. Topped with fresh spinach and melted boursin cheese.
Mesquite Seared Salmon $14.95
A 6 oz salmon filet seasoned with mesquite and pan seared. Served over redskin
mashed potatoes and a warm spinach salad tossed with crispy bacon, red
onions, and toasted pecans.
Fish n Chips Basket $10.95
A traditional favorite, white fish planks are served with waffle cut fries and cole
slaw. Perfect with a dash of vinegar.
Sizzling Shrimp Scampi $14.95
Juicy shrimp prepared with garlic lemon butter, and white wine. Served over
angel hair pasta with chefs selection of seasonal vegetables.
Parmesan Crusted Tilapia (* Our Bird’s Best) $12.95
Filets lightly hand breaded with Parmesan and fresh herbs then sautéed and
topped with a creamy butter sauce. Served over angel hair pasta with chefs
selection of seasonal vegetables.
The Seville Sweet Tooth (*Our Bird’s Best) $2.00
Changing daily, our pastry chef makes it a point to produce something special to
make your dining experience end on a high note. Incredible Tastes, perfect
texture … a reason to come back tomorrow. Ask your server what today‟s sweet
tooth might bring.
$2 each or 3 for $5.50
The Dizzy Dean – Our Long Island Iced Tea
From Arkansas, Dean led the St Louis Cardinals „ pitching staff as the hotel
The Harvey “Parnell” Wallbanger
Harvery Parnell was the Governor of Arkansas at the time of the Hotel opening
its doors. Unfortunately Parnell‟s greatest legacy is the State‟s first income tax
The Rocky Road – Our version of a Mudslide
Rocky Road Ice Cream was invented in 1929 as was the first car radio
The Seven and Seven-up
Seven-Up was first invented in 1929 by Charles Leiper Grigg
The Lyric – Cosmo Martini
Our famous Downtown Icon, The LYRIC Theater opened its door to a film Genre
known as “the Talkies” in 1929
Flip The Frog – Stinger with Crème d Menthe
In partnership with Walt Disney, Flip the Frog was one of the first animated
The Crash – Lynchburg Lemonade
Soon after the hotel opened its doors many others closed theirs. Black Monday
on October 28, 1929 signaled the start of the Great Depression
Niagara Falls – Feel the sea breeze as we make this with Niagara Water
Agreement was made between the US and Canada on January 2 to preserve
Niagara Falls as a shared national monument
The Mockingbird – A Mojito
In 1929, Arkansas announced it has picked a State bird – The Mockingbird. We
promise not to make fun if you order this
The Cure – Strawberry Daiquiri
This smooth daiquiri may cure what causes your ailments, but not more so than
its namesake. Sir Alexander Fleming invented Penicillin