Sequoia Lunch Menu Light Dining
STARTERS
Crab Cakes Dungeness Crab Cakes with Fresh Herbs & Spices, Pan Seared & Served with Lemon Caper Aioli Seared Ahi Spice Crusted, Ginger Herb Glaze, Balsamic Glaze, Marinated Cucumber & Avocado Skirt Steak Skewers Marinated in our own Chinese Barbeque Sauce Artichoke Dip Sun Dried Tomatoes, Artichoke, Two Cheeses & Spinach Add Shrimp Escargot & Artichoke Hearts In a Garlic Butter Sauce with Avocado Classic Caesar Hearts of Romaine, Toasted Croutons, Grana Padano Shavings, Tossed in Sequoia’s Fresh Caesar Dressing Belgian Endive A Sequoia Favorite! Endive, Candied Walnuts, Shaft Blue Cheese, Mustard Vinaigrette & Fresh Pears Spinach Salad Balsamic Dressing, Onion, Mushrooms, Roasted Tomatoes, Croutons & Goat Cheese Mixed Green Salad Fresh Berries, Red Onion, Cucumbers, Polenta, Croutons & Bleu Cheese Dressing Soup & Salad Fresh Organic Greens with Strawberries, Cucumber, Red Onion & Bleu Cheese Vinaigrette & Soup de Jour
SANDWICHES
Portobello Stack Grilled with Caramelized Onion, Grilled Squash, Roasted Peppers & Fontina Cheese Served with Mixed Green Salad
Fish & Chips Pacific Cod fried in a Crispy Beer Batter with house Made Tartar, Malt vinegar & Seasoned Chips (Fries) Sequoia Burger Grilled Ground Chuck, served on a Kaiser Roll with White Cheddar, Red Onion, Tomato, Lettuce, & Chipotle Aioli Chicken Sandwich House Smoked Chicken, Lettuce, Tomato, Avocado on Fresh Toasted Bread Garlic Steak Sandwich New York Steak Marinated in Garlic, Grilled Over an Open Flame Served on Garlic Cheese Toast with Green Salad
ENTREES
Asian Skirt Steak Marinated in a Chinese Barbecue Sauce, Grilled, Served with Organic Greens, Polenta Croutons, Tomato, Avocado, Red Onion & Cucumber Chef’s Quiche Chef creates new delights each day with the freshest products available. Served with Organic Green Salad & Berries Grilled Salmon d’Hondt Belgian Endive, Tomatoes, Fresh Vegetables, Goat Cheese & Fresh Berry Vinaigrette Pasta Special A.Q. The Finest Ingredients Available Fresh Fish Special A.Q. The Freshest Fish Selected daily by our Chef
Light Dining Menu Available from 11:00 am to 5:00 pm, Tuesday thru Sunday