A la Carte Menu TERRINE OF CONFIT DUCK FOIE GRAS AND WILD

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A la Carte Menu TERRINE OF CONFIT DUCK FOIE GRAS AND WILD Powered By Docstoc
					                        A la Carte Menu


  TERRINE OF CONFIT DUCK FOIE GRAS AND WILD MUSHROOMS
        served with a Madeira Jelly and Woodland Salad
                            £11.50


SEARED KING SCALLOPS SERVED WITH A PEA AND BLACK PUDDING
                    BUBBLE AND SQUEAK
                finished with a Red Wine Jus
                           £12.50


    TOMATO TARTAR TOPPED WITH A GOATS CHEESE MOUSSE
           served with a Garlic Tuille and a Basil Oil
                           £11.25


PARCEL OF SMOKED SALMON FILLED WITH LOBSTER AND SCAMPI
      bound in a Remoulade Sauce on a Cucumber Salad
               with Lemon and Chive Dressing
                          £14.50


        CARPACCIO OF PEPPER CRUSTED SEARED TUNA
        with Chinese Leaf Coleslaw and a Wasabi Dressing
                             £12.50


            CHILLED BEAUJOLIS SEASONAL BERRIES
             topped with a Lemon and Lime Sorbet
                            £6.95


                 RAVIOLI OF WILD MUSHROOMS
   on a bed of Lentils du Pay with a seared Breast of Pigeon and
                     a Truffle Madeira Dressing
                               £12.00


                     CRISPY PEKING DUCK
 with Chinese Pancakes, Spring Onions and Cucumber accompanied
                     by a sweet Plum Sauce
                             £15.50
                                     SOUPS


                    CONSOMME OF TOMATO AND TARRAGON
             with roasted Cherry Tomatoes and Ravioli of Mushrooms
                                     £6.50


                  CREAM OF SMOKED CHICKEN AND ASPARAGUS
                      topped with Black Pudding Croutons
                                     £6.50


                           HOMEMADE SOUP OF TODAY
                                   £5.95



                                      FISH

           A CASSEROLE OF LANGOUSTINE, SCALLOPS AND MONKFISH
                with fine Vegetable Strips finished with deep fried
                               Basil and Truffle Oil
                                      £19.95

                    ROAST FILLET OF MONKFISH IN PANCETTA
                 served with Garlic roasted Lobster Tail presented
                 with a spaghetti of Vegetables and Lobster Gravy
                                      £19.95

                                FILLET OF TURBOT
served on a bed of braised baby Leeks accompanied by a Grain Mustard Sauce and a
                            Ravioli of Dublin Bay Prawns
                                        £19.95

                               ESCALOPE OF SALMON
  encased in Filo Pastry with Spears of Asparagus and King Scallops served with a
        Vermouth Cream Sauce infused with Chives and Pink Peppercorns
                                       £15.95
                                      MEAT


                                FILLET OF BEEF LUMLEY
  Prime Fillet Steak filled with Stilton Cheese wrapped in Bacon served on a Rosti
                             Potato with a Port Wine Sauce
                                         £23.50


                            ROAST PORK TENDERLOIN
served on a bed of braised Potatoes and Onions accompanied by braised Belly Pork,
             Black Pudding and Apple Puree, finished with a Sage Jus
                                      £18.95


                      SEARED BREAST OF GRESSINGHAM DUCK
served with a Confit of Duck Leg with Anna Potato, pan fried Foie Gras and a piquant
                              Ginger and Mango Sauce
                                       £22.50


                       CHAR GRILLED SUPREME OF CHICKEN
 filled with Wild Mushrooms served with roasted Asparagus Spears and a Tarragon
                              Mustard Cream Sauce
                                     £16.95


                   HERB CRUSTED BEST END OF ENGLISH LAMB
  served with Hot Pot Potatoes, slow roasted Plum Tomatoes and a Madeira Sauce
                                      £18.95


                                      STEAKS

                             FILLET STEAK - £22.95

                            SIRLOIN STEAK - £21.50

                          FOUR LAMB CUTLETS - £18.50

                           1 lb T BONE STEAK - £28.00

accompanied by a Red Wine Sauce with Button Mushrooms, Baby Onions and Bacon
                                   Lardons

        Tomato, Mushrooms and Pont Neuf Potatoes accompany our steaks

                                SAUCE AU POIVRE
                                   SAUCE DIANE
                                SAUCE BEARNAISE
                      are available to accompany our Steaks
                               VEGETARIAN

                  RED ONION AND GOATS CHEESE TARTLET
           served on a bed of Creamed Leeks with a Pesto Dressing
                                   £14.50



  ROASTED BUTTERNUT SQUASH, YELLOWPEPPER AND SUNFLOWER SEED FILO
                           PASTRY TARTLET
                 served on a roasted Red Pepper Coulis
                                £11.50



TIAN OF AUBERGINE WITH PLUM TOMATO, RED ONION AND MOZZARELLA CHEESE
      accompanied by char grilled Asparagus and a Tomato Basil Dressing
                                    £12.50




                              SIDE ORDERS



                      Selection of seasonal Vegetables
                                    £3.25

                           Mixed or Green Salad
                                  £3.25

                             Buttered Spinach
                                  £3.50

                             Creamed Potatoes
                                  £2.90

                               New Potatoes
                                  £3.50

                              Saute Potatoes
                                  £3.50

                                Haricot Vert
                                  £3.50

                                French Fries
                                   £2.75



            Lumley Castle Hotel, Chester le Street, Co Durham. DH3 4NX.
       Tel: (0191) 389 1111 Email: blackknightrestaurant@lumleycastle.com