A la Carte Menu A la Carte Menu by reyrey



A la Carte Menu

             Bowl of Home-made soup of the day,
                with Crusty Bread £2.65

       Beef Tomato, Mozzarella and Basil Salad £4.25

                 Pot of Cheesy Mushrooms
                served with hot Toast £3.95

      Machrihanish Crab and Ginger Spring Rolls £4.50

           Devilled Whitebait dusted with Paprika
              and garnished with Lemon £4.50

           North Atlantic Prawn Cocktail Marie Rose £4.95

            Tower of Haggis, Neeps and Tatties
             coated with Balmoral Sauce £4.50

                 Chef's Chicken Liver Pâté
     served with hot Toast and Cumberland Sauce £4.95

Main Courses

       Fresh Salmon, Fennel and Orange Salad
          served with a baked Jacket Potato £10.25

       Chef's succulent Breast of Chicken and Asparagus Pie
                  topped with Puff Pastry £10.50

                Slow-roasted Guinea Fowl Véronique
          with a Sauce of White Wine and Grapes £12.95

                  Pan-fried Medallions of Venison
 bursting with fresh Blueberries and a Brandy Cream Sauce £16.95

         Braised Lamb Shank served on a Mustard Mash
   and surrounded with a Rich Red Wine and Rosemary Jus £14.95

                       Sauté Beef Stroganoff
               on a bed of golden Savoury Rice £14.25

           Savoury Meatballs served on a coil of Spaghetti,
drizzled with spicy Tomato Sauce and served with Garlic Bread £9.95

   Grilled 10oz Aberdeen Angus Entrecôte Sirloin Steak, £17.95
                    or 9oz Fillet Steak, £19.95
             served either garni or with a Pepper Sauce

                Craigard's Roast of the Day £10.95

  Courgette, Potato and Mint Frittata, with Chef's Salad £9.25 V

                 All main courses are served with
     Chef's Selection of Vegetables & Potatoes or French Fries
Desserts and Cheese Selection

                    Craigard's tangy Rhubarb Crumble
            Baked Lemon Custard Tart garnished with Berries
        Fruity and colourful Summer Pudding flavoured with Cassis
             Sticky Toffee Pudding with Butterscotch Sauce
                  Craigard's Cheesecake of the Evening
     Torta Tiramisu – layers of Coffee Sponge and Zabaglione Cream
               Delicate Chocolate Mmmm..mousse Gateau

                           All desserts £4.25
                      Served with cream or ice cream
                 Or – for a lighter option – a choice of...

   ...Arran's award-winning range of Luxury Ice Creams and Sorbets -


  ...from further South - Cream o' Galloway Organic Dairy Ice Creams

                           £3.50 for three scoops


         ...Chef's selection of Kintyre and Continental Cheeses,
                    served with Crisp Biscuits £5.25


     Various Teas or Filter Coffee, served with a Mint Crisp           £1.60

                       Liqueur Coffees...from £3.95

              Low Askomil, Campbeltown, PA28 6EP   Tel: 01586 554242

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