Takeaway Orders A la carte menu by reyrey

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									A la carte menu
APPETISERS TALUMIEN SOUP
Noodles in chicken soup with slices of chicken breast and vegetables, garnished with spring onions
£ 3.95

GURKHALI CHICKEN
Chicken marinated overnight in green chillies, ginger and Nepali herbs

£ 6.45

PRAWN SOONKOSHI
Sizzling king prawns marinated in delicate spices

£ 11.50

DAYALU (V)
We warmly invite you to enjoy this unique and delicately spiced cuisine which draws on traditions from Nepal and Tibet. We are known for creating aromatic but light, fresh and wholesome Nepalese food, using top quality and carefully sourced natural ingredients. Enjoy this gastronomic experience prepared with infinite care and attention from Mooli.

£ 3.65

SEKUWA PARBAT
Tender pieces of barbecued lamb with a kiss of spice

£ 6.95

Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle

KHASI KACHILA

£ 6.45

VEGETABLE KHAJA (V)

£ 3.95

Crisp pastry parcel filled with vegetables, served with a mint and mustard dressing

Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns

TEELI SEE
Belly of pork soaked overnight in cumin seeds, coriander, turmeric and chillies marinade

£ 6.95

BHUTUWA CHOYALA

£ 3.65

Stir fried chicken liver, prepared in traditional Nepali spices
£ 3.65

TAPARI PLATTER
Your selection of four chuli dishes, served with pickles

£ 27.00

Lunch 12 – 2.30 PM

Dinner 6 – 11 PM

Cold starter of shredded smoked lamb with garlic, cumin seeds, coriander and soy sauce

Takeaway Orders
10% discount on all takeaway orders Please use this menu to choose your dishes. Call 01892 54 54 99 to place an order for collection.
SUNDAY SET MENU 2 COURSE MEAL £9.50/£11.50

MOMO

£ 3.65

MAIN COURSES RARA CHICKEN (n)
£ 6.45

Our famous steam cooked pork dumplings, served with tomato chutney

ASALA MACHA

£ 3.95

Barbecued chicken in a mild tomato sauce, topped with cream and flaked almonds

Salmon marinated in yogurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of rocket leaves

CHICKEN DAHI

£ 6.45

TAREKO SQUID
Tempura of delicately spiced squid fragranced with herbs

£ 3.95

Meltingly tender chicken cooked in curry leaves and spiced yogurt

MOOLI CHICKEN
£ 4.25

£ 6.45

Choose any appetiser and one main course from our a la carte menu for £9.50 (£11.50 for fish or seafood main courses). A selection of vegetables, rice and bread will be served with your choice of main course. SPICE STRENGTH MEDIUM HOT (V) Vegetarion

PRAWN SINKA

Chicken cooked with mooli and a combination of fresh spices and herbs

Prawns marinated in sesame seeds, ginger and garlic served on bamboo stick

KHORSHANI CHICKEN

£ 6.45

CHULI / CLAY OVEN CHAYU (V)
Mushrooms filled with lightly spiced cheese, grilled with vegetables on a skewer
£ 6.45

Chicken with green chillies, herbs and spicy sauce (Extra hot on request)

MAYALU LAMB (n)

£ 6.95

Tender pieces of lamb prepared in a mild sauce blended with cream and honey
£ 6.25

(n) Denotes containing nuts

POLEKO ALOO

(V)(n)

RA SEE
Tender boneless mutton, slow cooked and flavoured with roasted spices

£ 6.95

Potatoes with cashew nut, almond and raisin stuffing

MAIN COURSES CONTINUED KHASI TANG
£ 7.50

BANDA SEEMEE

£ 3.75

CHOW-CHOW/NOODLES
Egg noodles. Choice of:

Finely sliced cabbage and French beans stir-fried in soy sauce and crushed garlic

Knuckle of lamb cooked for hours on a slow heat to create a distinctive taste. Served with sauce and chick peas.

LAMB CHICKEN VEGETABLES ACCOMPANIMENTS DAHI
Plain yogurt
MOOLA KAULI ACHAR

£ 6.75 £ 6.75 £ 5.75

KAULI

£ 3.75

PIRO LAMB

£ 6.95

Delicately flavoured cauliflower florets tossed in light spices and mustard oil

Carefully spiced lamb with a touch of ginger and garlic (Extra hot on request)

PALUNGO SAG

£ 3.95

PORK BANGOOR

£ 6.95

Fresh steamed spinach sauteed with fenugreek, full of goodness and delicious. A Nepali staple.

£ 1.50

Well spiced curry dish of succulent pork cooked with onions, ginger, turmeric and coriander

VINDI
Okra cooked with coarsely ground spices

£ 3.75

£ 1.95

LASOON MACHA
Moist monkfish cooked in a chilli and garlic sauce

£ 9.50

Home made recipe of mooli and cauliflower pickle prepared in mustard seeds and green chillies (hot & sour)
£ 3.95

DHAHI BHANTA
£ 9.50

ADUWA MACHA

Oven roasted aubergine pulp marinated in yogurt and spices

SANDEKO BARI
Green salad with home made dressing

£ 3.65

Pan-seared red snapper blended with spices, ginger and spring onions

VEGETABLE TAPARI

£ 13.50

JANAKI PRAWN (n)
Prawns simmered in a light coconut sauce flavoured with saffron

£ 9.50

A selection of fresh vegetables including Kauli, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass

RICE BHAT
£ 9.50 £ 2.25

Mooli 57-59 Calverley Road Tunbridge Wells Kent TN1 2UY Tel 01892 54 54 99
You can also find us at: Gurkha Kitchen, 111 Station Road East, Oxted, Surrey, RH8 0AX Sherpa Kitchen, 132 High Street, Esher, Surrey, KT10 9QJ

PRAWN ASWORYA

Steamed rice

Prawns cooked in garlic, fresh coriander, tomatoes and spices

RASHILO BHAT (n)

£ 2.50

VEGETABLES HARIYO MISS MASS TARKARI
Potatoes and courgettes cooked in herbs and spices
£ 3.95

Rice cooked with bay leaf, cardamom and garnished with crispy onions

BHUTEKO BHAT
Fried rice with vegetables and egg

£ 3.95

Mixed vegetables stir fried in sesame oil with ginger and garlic
£ 4.50

TIBETAN FRIED RICE
Fried rice with chicken and vegetables

£ 5.95

BODEEKO DAAL

£ 3.50

BREAD NEPALI BREAD
A classic naan bread with/without garlic
£ 1.95

Mixed bean and dark lentil dish with heated purified butter and garnished with Tibetan herbs

GURKHA ALOO
Diced potatoes tossed in turmeric and cumin seeds

£ 3.75

GULIYO ROTI (n)
Sweet bread prepared with almonds, coconut and sultanas

£ 2.50

RATO FARSHI

£ 3.95

Steamed pumpkin mash cooked in tomato and onion sauce with carom seeds

PATINA PATRE
Unleavened bread with fresh mint

£ 2.50


								
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