CHRISTMAS REDUCED A LA CARTE MENU

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					CHRISTMAS REDUCED A LA CARTE MENU
Starting from 17-12-07 until 06-01-2008



TO START
Scottish Lobster soup, Morecombe bay shrimps and tarragon toast, crème
fraiche                                                           £. 9.50

Cropwell Bishop Stilton & William pear, wild rocket, lamb’s lettuce salad,
tarragon dressing (V)                                                  £. 7.50

London cure wild smoked salmon, picked herb salad & toasted granary
bread                                                           £.11.50

Pan fried duck foie gras & Muscat grapes, dried cranberries & watercress
salad, Sauternes reduction                                         £. 12.00


MAIN COURSES
Cepes and baby spinach risotto with Mascarpone cheese and hazelnut tuile
(V)                                                           £. 16.50

Pan fried Cornish cod, purple sprouting broccoli, braised yellow carrots,
Palourde clams sauce                                                 £. 20.50

Corn fed breast of chicken, Brussels sprouts, chestnuts, parsnips and sweet
cure bacon, sorrel sauce                                              £. 17.50

Roasted Oxfordshire beef fillet, English spinach, smoked ratatouille, garlic
snails, Bone marrow sauce                                              £. 27.50

Thyme and mustard crusted saddle of lamb, Yukon gold potatoes and spring
onion champ, Port wine reduction                               £. 25.00


SIDES
Mashed potatoes                                                        £. 3.50

Wilted spinach                                                         £. 3.50

Mixed English seasonal leaves                                          £. 4.50

Purple sprouting broccoli Polonaise                                    £. 4.00
DESSERT
Hot chocolate fondant with clotted cream and marinated Amarena cherries
                                                              £. 7.50

Passion fruit crème Brule’ with banana beignet and coconut ice cream
                                                                  £. 7.00
Tapioca pearls pudding with Pecan and Maple shortbread, dried apricot
and toffee sauce                                                  £. 7.00

Selection of British cheeses with quince jelly and green tomato marmalade
Please ask for available selection                                  £. 9.00

				
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posted:11/21/2008
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