Pot Belly Restaurant - Menu by reyrey

VIEWS: 1,539 PAGES: 5

									         POT BELLY RESTAURANT
                            59 Banbridge Road, Gilford, Co. Armagh, BT63 6DL
                             028 3883 1404      www.potbellyrestaurant.co.uk

                                Early Bird Menu
Chilled Galia melon - with a chilli and melon ice cream                        (v)(c)

Soup of the Day - served with warm mini breads

Italian Bruschetta - ripe plum tomatoes, torn basil leaves and red
onion drizzled with balsamic dressing

Mini Fish and Chips - served in a bag with tartare sauce


Chicken Escalope - Fillet of chicken in breadcrumb with a tomato
and chilli jam on crispy potato cubes

Wholegrain Mustard and Pork Sausages on champ with an onion

French Trimmed Pork Chop with a thyme jus and apple chutney on
crushed baby potatoes

Homemade Meatballs in a rich tomato and herb sauce on linguine
pasta with parmesan shavings

                            2 Courses £12.95


                            Side Orders £2.95
          Hand cut chips                           French Fried Onions
          Garlic Potatoes                        Chefs Vegetable Selection
                      A La Carte -     Starters
Bruschetta with sautéed field mushrooms topped with a poached         £5.95
egg and drizzled with a rich porcini reduction                         (v)

Pate with spiced wild cranberry and orange relish served on hot       £5.75
ciabatta toasts
Galia melon and ripe pear topped with whipped greek yoghurt,          £4.95
pomegranate and blackcurrant cassis syrup and fresh mint leaves       (v)(c)

Pot Belly mushrooms with garlic mayonnaise and a sweet chilli dip     £4.95

Shredded duck stir-fry with bean sprouts, hoi sin sauce and toasted   £6.95
sesame seeds                                                           (c)

Cajun chicken salad - spiced chicken strips on dressed garden         £5.95
leaves                                                                 (c)

Warm goats cheese, dates and honeyed walnuts in a crisp pastry        £5.95
tartlet                                                                (v)

King prawns - flash fried in thyme butter, served on minted           £6.95
summer peas and broad beans                                            (c)
                  A La Carte -         Main Courses

Pot Belly Chicken - Breast of chicken filled with garlic and herb   £11.95
cream cheese baked in cranberries, port and cream                     (c)

Medallions of Pork Fillet - Sautéed and served with a parsnip and   £14.95
apple puree on buttered spring onions

Roast Rump of Lamb - Served Greek style with lemon and garlic       £14.95
and roasted vine tomatoes                                             (c)

Sticky Lime and Ginger Chicken Supreme - Served on wok fried        £13.95
vegetables with toasted sesame seeds

Roast Half Duckling - With a delicious honey and chilli glaze on    £14.95
thai rice noodles                                                     (c)

Oven Baked Fillet of Hake - Served on wilted spinach with a vine    £14.95
tomato and tarragon butter sauce                                      (c)

Vegetable Wellington - Roasted Mediterranean vegetables in puff     £11.95
pastry with a tomato and chilli jam                                   (v)

Roasted Pepper with a ricotta cheese and spinach stuffing on a      £11.95
lentil and vegetable ragout                                          (v)(c)

Sirloin Steak - 14oz Prime Irish beef                               £17.95

Fillet Steak - 10oz Prime Irish beef                                £19.95
Sauces        £2.95

Surf + Turf (Sautéed King Prawns in Garlic Butter)
Creamy Peppercorn and Brandy Sauce
Jameson’s Irish Whiskey Sauce
Garlic Butter

Side Orders           £2.95

Buttered Spring Onion Champ                                   Crispy Chilli Potato Cubes
Baby Boiled Potatoes - Parsley Butter                         Sautéed Mushrooms
Homemade Chips                                                Chefs Vegetable Selection
Garlic Potatoes                                               Mushy Peas
French Fried Onions                                           House Salad

•    Please inform your server of any special dietary requirements
•    Please note we cannot guarantee our food is completely free from nut traces

Denotes:      Vegetarian (v)
              Coeliac (c)
                     A La Carte -      Desserts
Panacotta – Classic creamy Italian dessert served with roasted
spiced pineapple

Sticky Toffee Pudding – served warm with a rich caramel sauce and
vanilla ice cream

Pavlova – Topped with whipped dairy cream, fresh fruit and a
mango fruit coulis
Belgian White Chocolate Cheesecake – Topped with fresh
raspberries and a tangy raspberry sauce

Vanilla Crème Brulee- served with orange shortbread and
marinated strawberries

                      All Above Desserts - £4.50

Ballyblue and Ballyoak cheeses with smoked oatcakes, apple and      £5.95
sultana chutney and honeyed walnuts.

Americano                      £1.95                 Espresso       £1.95
Cappuccino                     £2.45                 Latte          £2.45
Liqueur Coffees                £4.50
Traditional and Herbal Teas    £1.95

  We have an extensive selection of liqueurs available from the

To top