Restaurant Menu Starters & Light Bites Butternut squash soup with thyme and almonds £5.50 Spring vegetable salad with Bosworth Ash goats’ cheese £6.50 Peppered loin of tuna with shaved pickled fennel salad £8.00/£12.00 Steamed Demlane mussels with white wine, bashed garlic and parsley £7.50/£11.50 ‘Formans’ Scottish smoked salmon with capers, pickles, onions and rye £8.75 Fishcakes with brown crab mayonnaise £6.50 Salt beef, French bean and lentil salad with dandelion £7.95 Devilled chicken livers on toast £5.75
209 Westbourne Park Road | London | W11 1EA | www.bumpkinuk.com | 020 7243 9818
Deep Pots and Pies Macaroni cheese £7.00/£9.50 Field mushroom, spinach and Poacher pie £8.00/£12.00 Salmon, mussel and dill pie £8.75/£12.50 Cornish Charter pie £8.00/£12.00 Pot roasted Devonshire red chicken with pearl onions & forest mushrooms £12.00 Braised beef in ale with horseradish dumplings £12.75 Sunday Roast Lunch Choose from Rib of Scotch beef with Yorkshire pudding, Herdwick lamb with rosemary and garlic, free-range pork with crackling or chicken with garlic, lemon and thyme with bread sauce. Fish and vegetarian options are also available. Puddings include treacle tart with cinnamon ice cream, pavlova, chocolate truffle, a selection of ice creams and sorbets or a mixed British cheese board. Two courses for £22.50
209 Westbourne Park Road | London | W11 1EA | www.bumpkinuk.com | 020 7243 9818
Booking essential. Call to book for dinner in our restaurant upstairs or in the brasserie for lunch on 020 7243 9818. Private dining available on the second floor complete with own bartender and chef – ask your server for details. Third floor Attic Room available for private hire. Ask for details. Rotisserie (Dinner Only) Free-range whole or half chicken with lemon and herbs £13.00/£19.00 (Half/Whole) Crackling Blythburgh pork belly with apple sauce £11.00 (Half)
Pans, Roasts & Grills Roasted mixed squashes with purple sprouting broccoli and salted pinenuts £10.00 Organic Salmon with crushed potatoes, leeks and chervil butter sauce £14.00 Stonebass with spinach and vine lemon £15.00 Sea trout with brown shrimps, cockles and black cabbage £14.25
209 Westbourne Park Road | London | W11 1EA | www.bumpkinuk.com | 020 7243 9818
Beer battered fish of the day with hand cut chips blackboard Calves liver with melted onions and streaky bacon £12.75 Herdwick lamb cutlets with baked garlic and Hot Pot potatoes £16.00 Bumpkin lamb burger with rosemary and olives £11.50 Black Gold rump steak with sauce béarnaise £16.50 Veal T-bone with sage and mustard tomatoes £18.00 Sides Steamed heritage potatoes £3.00 Mashed potatoes £3.00 Hand cut chips £3.00 Hot Pot potatoes £3.50 Buttered winter greens £3.00 Spinach – steamed or creamed £3.50 Purple sprouting broccoli £3.50 Bashed neeps £3.50
209 Westbourne Park Road | London | W11 1EA | www.bumpkinuk.com | 020 7243 9818
Bumpkin Food All of our meat comes from The Ginger Pig and Frank Godfrey. All the meat is free-range and free of additives and antibiotics. All of our seasonal fruit and vegetables are grown at Secretts Farm, just outside Guildford, where they don’t use any chemicals or pesticides.
209 Westbourne Park Road | London | W11 1EA | www.bumpkinuk.com | 020 7243 9818