MEATS
Lamb Shanks $19.50 with rosemary and red wine sauce served with chips or potato Eye Fillet (220g) $25.00 served with chips or potato Porterhouse (350g) $25.50 served with chips or potato T – Bone Steak (500g) $27.00 served with chips or potato Fillet Mignon (220g) $28.50 eye fillet wrapped in bacon & covered with mushroom sauce served with chips or potato Carpet Bag (220g) $28.50 eye fillet filled with oysters wrapped in bacon & mushroom sauce served with chips or potato
WINE LIST
WHITE WINES
Seaview Glass Mount Dry White Brown Brothers Spatlese Lexia Blues Point Chardonnay Semillion Woodleys Queen Adelaide Chardonnay Woodleys Queen Adelaide Riesling Houghton White Burgundy Trentham Murphys Lore Sem. Chardonnay Allandale Semillon Sav Blanc Brown Brothers Riesling Monichino Riesling Brown Brothers Sav/ Blanc Chardonnay Brown Brothers Chardonnay Monichino Sav Blanc $16.50 $19.50 $17.00 $16.50 $16.50 $19.50 $18.50 $20.50 $20.50 $15.50 $28.50 $25.50 $19.50
Bartts Restaurant Menu and Wine List
ADDITIONAL SAUCES
Garlic $3.00 crushed garlic infused in a rich brown sauce Mushroom $3.00 fresh field mushrooms in a rich gravy Pepper & Brandy $4.00 green peppercorns & brandy in a rich brown sauce Reef & Beef $4.50 prawns, scallops, mussels and shrimp in a creamy seafood sauce
RED WINES
Brown Brothers Shiraz B/Brothers Everton Shiraz Cab/Sav Malbec Penfolds Rawson Retreat Cab/Sauvignon Trentham Murphys Lore Shiraz/Cab Lindemans Cawarra Shiraz Cab Pirramimma Stock’s Hill Shiraz Trentham Merlot Hardys Cabernet Merlot Lindemans Cawarra Merlot Paulette Stone Cutting Shiraz Cab Malbec $26.50 $18.50 $17.50 $16.50 $16.50 $21.50 $21.50 $15.50 $16.50 $21.50
SWEETS
Fruit Salad with Ice-Cream or Cream $5.50 Nut Sundae $6.50 ice-cream, your choice of topping flavor, nuts & cream Sticky Date Pudding $7.00 with caramel sauce and fresh pouring cream Bartts Ultimate Cheese Cake $8.00
Head Chef, Dionne has been preparing quality meals at the resort for almost five years and has developed a reputation of high standards and delivering hearty, home cooked style meals. BARTTS has an extensive menu including Seafood, Meat, Poultry, Pasta and Asian dishes.
SPARKLING WINES & CHAMPAGNE
Brown Brothers Pinot Noir Chardonay Yellow Glen Yellow NV Chandon Aust Champagne $27.50 $19.50 $30.50
Reservations are preferred and can be made by calling (03) 5452 1311
Kerang Valley Resort 76 Murray Valley Highway Kerang VIC. 3579 Phone: (03) 5452 1311 Fax: (03) 5452 1490 Email: info@kerangvalleyresort.com.au Web: www.kerangvalleyresort.com.au
Banana Fritters $8.50 deep-fried banana, maple syrup, ice-cream & cream Death by Chocolate (Cake) $7.50 with raspberry coulis and fresh whipped cream
ENTRÉE
Garlic Bread $5.50 Soup of the Day $6.50 served with fingers of toasted turkish bread Crumbed Camembert $8.50 three wedges of camembert cheese deep fried and served with raspberry puree Prawn Cocktail $9.00 Garlic Prawns $13.50 five king prawns cooked in sizzling garlic butter with a cream sauce and fingers of toasted turkish bread Oysters Natural
doz
POULTRY
Chicken Schnitzel $14.00 crumbed whole chicken breast fillet served with chips or potato Chicken Schnitzel Parma $15.50 covered in tomato & onion concase, shredded ham & grilled cheese served with chips or potato Chicken Schnitzel Bolognaise $15.50 covered with spaghetti meat sauce & topped with grilled cheese, served with chips or potato Chicken Kiev $16.00 crumbed chicken breast filled with garlic & butter served with chips or potato Chicken Wellington $16.50 bacon & cheese filled chicken breast wrapped in pastry, served with chips or potato Roast Duck Fillet $22.00 tender duck with crisp plum skin and duck jus served with chips or potato
ASIAN DISHES
Thai Red Curry Prawns $19.50 seven king prawns in spicy coconut milk with cashews and vegetables one of thailand’s favourite (hot or mild) served with rice Thai Red Curry Chicken $19.00 strips of chicken in spicy coconut milk with cashews and vegetables one of thailand’s favourite (hot or mild) served with rice Thai Warm Beef Salad $27.00 medium cooked eye fillet thinly sliced with cucumber, spring onions, capsicum, tomatoes, spanish onions and lettuce with a tasty thai dressing Pepper Prawns $19.50 seven king prawns with zucchini, capsicum, broccoli, snowpeas & cashews in a superb pepper sauce served with rice Pepper Beef $19.00 strips of tender beef with zucchini, capsicum, broccoli, snowpeas & cashews in a superb pepper sauce served with rice Mongolian Prawns $19.50 seven king prawns in a spicy and robust dish with onions, capsicum, carrot, broccoli & cashews served with rice Mongolian Beef $19.00 strips of tender beef in a spicy and robust dish with onions, capsicum, carrot, broccoli & cashews served with rice Singapore Chilli Prawns $19.50 same style & taste as singapore’s famous chilli crab served with rice Chicken & Cashews $19.00 sliced chicken with mixed vegetables and honey crisp cashews served with rice
$17.00
half
$9.00
Oyster Kilpatrick doz $19.00 half $10.50 original kilpatrick sauce with bacon
PASTA
Lasagna $14.50 $14.50 $15.50 Vegetarian Lasagna Spaghetti Bolognaise
FISH
Fried NZ Hoki Fillets full $14.50 half $9.00 in beer batter served with chips or potato Steamed NZ Hoki Fillets $14.50 with creamy dill sauce served with chips or potato
SALADS
Caesar $14.00 egg, anchovy, garlic, cos lettuce, with crisp pancetta and croutons with caesar dressing Garden $12.00 iceberg lettuce, tomatoes, beetroot, carrots, spanish onions, cucumber and cheese
SIDES
Garden Salad $3.00 $3.00 Seasonal Vegetables
CHILDREN’S MENU
2 course $8.00 battered fish, or chicken schnitzel served with either chips or vegetables and ice-cream sundae for dessert
Prices Valid as of 01-1-08 Prices Inclusive of GST Prices subject to change without notice