Othello Restaurant Menu Hors dOeuvres Fish

Othello Restaurant Menu Hors d’Oeuvres Home-made Rich Vegetable Soup Garlic Mushrooms in Wine Fried or Grilled Halloumi Fresh Melon Pâté Maison Smoked Salmon Prawn Cocktail Grilled Rainbow Trout Fried Scampi Egg Mayonnaise with Prawns or Anchovies Smoked Mackerel Succulent Corn on the Cob in Butter Pastition Melon Parma Ham Hummus £3.75 £4.75 £4.75 £3.75 £4.75 £8.75 £5.95 £5.75 £8.75 £5.75 £4.25 £3.75 £4.75 £8.75 £4.75 £4.75 Macaroni & lean minced beef in a white sauce, sprinkled with cheese & crisped under the grill A very popular starter Italian-style, with fresh melon and genuine smoked ham A spicy purée of chick peas, olive oil, lemon and garlic Taramasalata Smoked Cod Roe combined with lemon, olive oil, garlic and onion make up this famous Greek dish Fish We buy fish locally everyday to ensure that it is always sea fresh. Please ask for today’s selection, which will probably include fish such as Monkfish, Sea Bream, Plaice, Witch & King Prawns. The following dishes are always available. Grilled Halibut £13.75 Market Grilled Dover Sole (On or off the bone) Price Scampi Provencale £14.75 Fresh Scampi in a sauce of mushrooms, onions, garlic, tomatoes and cream Fried Scampi The finest selected scampi, deep fried in a light crispy coating £14.90 Meze A Mediterranean Feast at your table! If your party agrees, we ill make your meal an occasion to remember, with a seemingly endless supply of dishes of many kinds. Hummus, Taramsalata, garlic prawns, deep fried goujons of fish, kebab, kleftiko, garlic mushrooms, salads and the list will go on as long as your appetite lasts! We promise you will be delighted with the variety and range of tastes and textures. Meze is much more than a meal, it’s an eating experience! £21.95 (per head) Continental Dishes Fillet Steak Stroganov Tournedos Chasseur Moussaka Chunks of the finest fillet steak in a sauce of mushrooms, fine red wine, tomatoes and cream, with garlic and onion A prime fillet steak in a sauce combining fine red wine, fresh tomatoes, onions and mushrooms with a touch of garlic The classic Greek dish of aubergines, lean minced beef and white sauce, topped with cheese and crisped under the grill. £13.25 £14.25 £10.25 £13.25 £13.50 £10.25 £14.25 £14.95 £14.95 £13.50 £13.25 £14.25 £9.75 Pork Afelia Pork fillet marinated in wine, then fried in coriander, makes this dish a mouth watering delight Entrecôte Stefado A juicy prime cut of beef, grilled to your killing with a piquant sauce of onion, vinegar, black pepper and tomato puree Kebab à la Greque Tournedos Rossini Cubes of meat marinated in herbs and olive oil, then cooked on the Charcoal Grill Fillet steak with a slice of home-made pate, a fine sauce of tomatoes, cream, full bodied red wine, and a slice of toast to retain the meat juices Veal Escalope Chasseur Veal Parmesan An escalope of veal in breadcrumbs with a delicious Chasseur sauce An escalope of veal in breadcrumbs, cooked and topped with your choice of Parmesan and Cheddar cheese Entrecôte Marchand de Vin Steak Diane A prime entrecote steak cooked in a rich red wine sauce with cream and onions and a hint of garlic Thinly sliced steak cooked in a brandy based sauce with cream and mushrooms to make this famous French dish Pepper Steak Steak dipped in freshly ground black pepper, then cooked in a sauce of green peppercorns, fresh cream brandy and wine Chicken à la Crème Breast of chicken in a delicious fresh cream, white wine and mushroom sauce Chicken Chasseur Klefdiko Breast of chicken cooked in a mushroom white wine and onion sauce £9.75 £11.75 Greek style roast lamb, marinated in garlic, bay leaf and oregano Roasts Half Roast Spring Chicken Half Roasted Duckling A half chicken boned, and roasted with a rich herb stuffing A half duckling boned, roasted with herb stuffing and served with a choice of Apple or Cherry sauce £7.75 £13.25 From the Charcoal Grill Mixed Grill a la Othello With lamb chop, steak, pork steak and gammon £14.25 £14.25 £12.25 £12.25 £16.25 £11.25 £15.25 £12.25 Fillet Steak Rump Steak Sirloin Steak “T” Bone Steak Gammon with Egg or Pineapple Porterhouse Steak Lamb Chops Vegetables Wherever possible we use only fresh vegetables. Please ask for availability. Chefs selection of Potato & Two Vegetables £3.25 Choice of Potatoes £1.30 Braised Celery £1.60 Mushrooms £1.30 Creamed Cauliflower £1.70 French Fried Onions £1.75 Broccoli £1.40 Fried Tomatoes £1.30 Asparagus Tips £2.75 Tossed Salad £2.75 French Beans £1.40 Garden Peas £1.20 Spinach £1.90 Carrots £1.20 Rice (Fried) £1.40 Sweets Selection of freshly made sweets which changes daily including Crepe Suzette, Flambé Strawberries, Mousses & Cheesecakes. From £4.25 to £7.75 Cheese board A selection of English and Continental cheeses £5.75 Coffee Filter Coffee served with fresh cream and after dinner mints £1.75 Turkish Coffee £2.25 Liqueur Coffee Selection includes Whiskey, Brandy, Tia-Maria & Rum