Evening Restaurant Menu Please ask the waitress to view our weekly by reyrey


									                              Evening Restaurant Menu
Please note all our dishes and sauces are prepared by our chefs using only local sourced fresh produce
                                           wherever possible.
   All our dishes are freshly prepared to the highest quality so please allow for this when ordering

         Homemade soup of the day served with herbed butter and warm bread.
 Homemade chicken liver pate with cognac served with homemade chutney and toast.
  Smoked haddock fishcakes served on a bed of ripped leaves and horseradish mayo.
Spicy salt & pepper chicken strips served on a bed of ripped leaves with a light dressing
       Deep fried brie stuffed with basil & strawberry served with a fruity coulis.

                                       All priced at £4.95

                  8oz Fillet Steak served with tomatoes on the vine
            16oz Rump Steak served with field mushrooms and tomatoes
         Rack of lamb with red currant jelly served on a bed of minted mash
               Prosciutto wrapped three cheese stuffed chicken breast
                 Seared Duck breast with cranberry & orange relish
Hot Salmon Salad with roasted tomatoes and a 5leys dressing with mustard new potatoes

                                      All priced at £14.95

      All dishes are served with a choice of hand cut fries, baby potatoes or
                               dauphine’s potatoes

                                     Side dishes available
                                       Peppercorn Sauce
                                         Stilton Sauce
                                        Whiskey Sauce
                 Homemade Battered Onion Rings with a sweet chilli sauce
                              Seasonal Fresh Vegetables
                                  Home Cut Chips
                              House Salad with dressing

                                       All priced at £1.95

    Please ask the waitress to view our weekly special board
Please note that some of the above dishes may contain nut traces

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