The Lakeside Restaurant Menu - PDF - PDF

							                                      The Lakeside Restaurant Menu
                                                    Available from 27th October 08.
                                                                                crumble
topping,
served
with
a
scoop
of
vanilla
ice
cream

                                                                           
    Seasonal
Creation
£3.95

                                                                                Please
ask
server
for
details
on
today’s
special

                                                           Appetisers
          Homemade
Lakeside
Frozen
Treats
£3.25


                                         Giant
tortilla
chips
£1.00
            Ice
Creams:


Please
ask
server
for
today’s
flavours

                          Served
with
homemade
sour
cream
&
chive
dip
          Sorbets:


Please
ask
server
for
today’s
flavours







                                                                     
          

                                                               Starters
        Teas
&
Coffees

                                            Soup
of
the
day
£
2.95
             Breakfast
tea
£1.60

               Always
freshly
made,
please
ask
server
for
today’s
variety
      Earl
Grey
£1.60

                                      Pan
seared
scallops
£5.50
                Selection
of
herbal
teas,
please
ask
your
server
£1.60

                                          With
vanilla
butter
&
wilted
kale
    Filter
coffee
£1.85


                                        Venison
Carpaccio
£4.50
                De-caffeinated
coffee
£1.85

                                         With
raw
beetroot
&
horseradish
       Hot
chocolate
£1.85

              GF
/
V
Celeriac
and
grilled
Pear
stack
£4.00
                     

   Celeriac
&
grilled
pear
stack
with
roquefort
cheese
dressing
&
walnuts
      Espresso
£1.65

                                                                                Double
espresso
£1.95

                      GF
/
V
Warm
borlotti
bean
salad
£4.00

                                                                                Cappuccino
£1.95

                                           With
warming
harissa
dressing

                                                                                Latte
£1.95

                                                                        


                                                                                Americano
£1.95

                                                      Main
Courses
             Mocha
£2.00

                                    Breton
style
fish
soup
£7.95

                           Slowly
simmered
conger
eel
&
red
gurnard
with

                   
aromatic
vegetables
&
a
hint
of
spice.
Served
smooth

               
with
crisp
croutons,
grated
strong
cheese
&
delicious
aioli


                                                                                

                                 Breast
of
local
pheasant
£8.50

                       Braised
with
apples,
cardamom,
chestnuts
&
cider

                            Tender
local
beef
casserole
£9.50

                             Cooked
in
ale
with
cheese
&
herb
dumplings

                                                    Catch
of
the
day

                    Fresh
fish
kept
simple
&
with
variable
price
according

                                       to
the
best
the
market
has
to
offer.

                           V
Seasonal
vegetable
tagine
£8.50

    Using
finest
kohlrabi,
sweet
potato
&
squash,
served
with
light
lemon

                                                      scented
cous
cous

                V
Open
chargriled
vegetable
lasagne
£8.50

                               With
buffalo
mozzarella
&
fresh
herb
pesto

                                                                         

                                                         Side
Orders

                            V
Seasonal
vegetables
£2.25

                    V
Sauté
potatoes
with
shallots
£2.25

                                        V
Herb
salad
£2.25

           GF
=
Gluten
free
dish







V
=
Vegetarian
dish











                                          
 All
prices
include
VAT





Desserts

Created
by
our
talented
chef
David
Hill



Caramelised
banana
bavarois
£4.50

Set
banana
cream
with
caramel
overtones
&
a
rum
and
raisin
sauce

Chocolate
and
raspberry
mousse
£3.95

Smooth
chocolate
mousse
infused
with
fresh
raspberries
&
raspberry

sauce,
in-cased
in
a
chocolate
teardrop
shell

Bread
and
butter
pudding
£4.50

Chef’s
classic
brioche
bread
and
butter
dessert
with
single

malt
matured
whisky
&
cream

Golden
apple
streusel
tart
£3.95

A
mixture
of
the
season’s
best
apple’s
stewed
in
calvados
with
a



                                      Please
note
that
some
menu
items
may
contain
traces
of
nuts