Penne All Arrabbiata

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					Penne All' Arrabbiata
(Penne with Spicy Tomato Sauce)

2lbs. (1kg) Penne Pasta
½ cup (125mL) Olive Oil
4tbsp. (60mL) Crushed Garlic
1 tsp. (5mL) Crushed Chilies
3 Ripe Tomatoes, peeled & coarsely diced
Salt & Pepper to taste
½ cup (125mL) grated Parmesan cheese


In a large pot of boiling, salted water cook pasta for 9 minutes
until dente. Drain.

While pasta is cooking, heat oil the oil in a frying pan over
medium heat. Add garlic and chilies and cook until garlic is
golden in color. Add tomatoes. Reduce heat and continue to
cook for 10 to 15 minutes stirring frequently.

Add Pasta to the frying pan and toss well. Season to taste with
salt and pepper, adding a bit more oil if you like. Serve
immediately with Parmesan cheese.

Serves 6

Preparation Time: 10 Minutes
Cooking Time: 9 Minutes