Ribbon Murukus Recipes - How to Cook Ribbon Murukus

							                           Ribbon Murukus Recipes




                                  Ribbon Murukus Recipes

Ingredients:
Gram Flour - about 1 & 1/2 glass
Rice Flour - About 3/4 glass
Ghee – 3-5 tablespoon
Chilli powder - 1 teaspoon each per glass
Hing – ¼ teaspoon
Cooking soda - 1-2 pinch (Optional)
Salt for taste (1/4 - 1/2 tsp per glass would be ideal )


Method:
Mix all the above ingredients very well. Add water to make a smooth dough.

Take a pan and add enough cooking oil to deep fry. Place a large ball of this dough inside a
"murukku achu" ( use the design with 2 lines on it) and squeeze the achu so that the
murukku drops into boiling oil. Turn over until fully cooked.

Cooking time - 10-15 minutes
                               Murukus with Roasted Gram

Ingredients:
Roasted Gram (Pottukadle – The one which we use for coconut chutney) - about 1 glass
(Powder it)
Rice Flour - About 3 glasses
Ghee – 5-6 teaspoon
Till – 1-2 teaspoons
Hing – ¼ teaspoon
Cooking soda - 1-2 pinch (Optional)
Salt for taste (1/4 - 1/2 tsp per glass would be ideal )

Method:

Mix all the above ingredients very well. Add water to make smooth dough.

Take a pan and add enough cooking oil to deep fry. Place a large ball of this dough inside a
"murukku achu" ( use the design with 3 star on it) and squeeze the achu so that the murukku
drops into boiling oil.Turn over until fully cooked.

Cooking time - 10-15 minutes

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