2 cups almonds
3 cups milk
3 granulated sugar
1 cup water
6 tbsp ghee
Firstly boil the water and pour it over almonds.Cover and set aside for at least 30
minutes.Now grind almonds with milk and saffron.
In a pan, combine sugar and water; cook over medium heat, stirring occasionally until
sugar is dissolved. Stir in the almond paste and cook over medium heat, stirring
constantly until slightly thickened, about 15 minutes. Add 2 tbsp of the ghee and cook.
Add remaining ghee and continue to stir until mixture is very thick and starts to pull away
from the sides of the pot, about 20 minutes.
Remove from heat. Stir in almond essence and continue to stir until thickened. Pour onto
greased baking sheet and spread evenly. Let cool slightly; tear into diamond shapes.
When completely cool, cut along tore lines.
Enjoy it with family and friends.
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