The Drake Christmas Lunch Menu

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                                    Monteith's Wildfood Challenge
                                   2008 & 2006 Best Spirit & Service - Finalist
                                           2005 Best Service - Winner
                             2008 &2004 Best Individual Beer & Food Match – Finalist
                              2004 Monteith's Wildfood Challenge Overall – Finalist




ENJOY ONE OF OUR MENUS FOR:

LUNCH, DINNER & PRIVATE FUNCTIONS

     THE DRAKE CHRISTMAS SET LUNCH MENU……… ……… PAGE 2
     THE DRAKE MENU……… ……… ……… ……… ……… ……… …PAGE 3 - 4
     THE DRAKE PUB SET MENU……… ……… ……… ……… ……P AGE 5
     THE DRAKE SET MENU OPTIONS…… ……… ……… ……… …PAGE 6 - 7
     THE DRAKE COCKT AIL MENUS……… ……… ……… ……… …PAGE 8
     THE DRAKE PLATT ER MENU OPTIONS…… ……… ……… …PAGE 9
     THE DRAKE CONFEREN CE MENUS……… ……… ……… ……P AGE 10
     THE DRAKE BREAK FAST OPTIONS……… ……… ……… ……P AGE 11



HOLD CTRL KEY & CLICK MOUSE ON MEN U O PTION TO GO DIERCTLY TO THE MENU




FOR OUR FULL RANGE OF:

           BUFFET OPTIONS
           WINE & BEVERAGE LISTS

Email; function@thedrake.co.nz
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THE DRAKE CHRISTMAS LUNCH MENU
          Book your Christmas Luncheon at The Drake
   Menu available for all week day lunches from Monday 23rd November
             Bookings essential for the Function Rooms only




                  Lindaueur Sauvignon Blanc Sparkling on arrival
                                     Breads & Dips
                           Chef’s Selection from our Platters;
                              Antipasto, Drake & Seafood




                      Monteith’s Cider Glazed Ham off the Bone
                with beans, carrots, baby potatoes & cinnamon apple sauce
                                                   OR

                                     200gm Sirloin Steak
                    with courgettes, carrots, Yorkshire Pudding & gravy
                                                   OR

                       Cranberry & Brie Stuffed Chicken Breast
            wrapped in prosciutto, resting on creamy mash potato & asparagus
                                                   OR

                                    Slow Grilled Salm on*
         sauté buttered asparagus, black olives, sweetcorn with lemon caper sauce
                                                   OR

                   Roast Beetroot, Pum pkin, Rocket & Feta Salad*
                         with bean sprouts, olives & mint vinaigrette

                   * Vegetarian Option Available        * Gluten Free Available




                  Includes Christmas table decorations & crackers
                                      $38.00 per person

            Add Dessert Platters with Espresso Coffee & Tea Selection
                                       $9.00 per person


                      Evening Options Available on Request
           Room Hire is Complimentary for all Christmas Lunches
                                                                                             Page |3

THE DRAKE MENU
                                               Nibbles
   Garlic Bread* lightly toasted and smothered with roast garlic butter         5.5 add cheese 6.5
   French Fries** served with the classic Heinz ketchup & aioli                                 7-5
   Potato Wedges* topped with tasty bacon, cheese, sour cream & sweet chilli sauce          9.5/13.5
   Broccoli Bites* cheesy numbers enjoyed best with aioli                                       8.0
   Chicken Liver Pate with Grilled Turkish breads & gherkins                                   11.5
   Herb Crumbed Chicken Tenderloins enjoyed best with sweet chilli mayo                        12.5
   Lemon Pepper Squid tender squid with Asian dipping sauce & coriander mayo                   11.5
   Mini Wild Pork Sausages* traditional handmade sausages served with tamarillo chutney        11.5
   King Prawn Twisters Thai style marinate wrapped in a crispy wonton case with lime aioli 10.5

                                              Platters
                                    Bread & Dips                 for 2-3 13.0 OR 4-6 21.0
                                      selection of breads served with sundried tomato hummus,
                                      kalamata olive tapenade, balsamic vinegar & virgin olive oil
  The Drake Lunch
      Specials                      The Drake                      for 2-3 22.0 OR 4-6 36.5
   Ask about our Weekly               char sui pork belly, broccoli bites, mini wild pork sausages,
Monday to Thursday Lunch             chicken tenderloins, vegetarian spring rolls & dipping sauces
          Specials                  Antipasto*                    for 2-3 23.0 OR 4-6 37.5
or check out our Blackboard
                                      salami pepperoni, chargrilled smoked chicken, marinated olives
Earning your Drake Rewards?           & artichokes, sundried tomatoes, marinated feta, prosciutto wrapped
      Register online                  bread sticks, Kaimai cheese selection with Turkish bread & dips
    www.thedrake.co.nz              Seafood                        for 2-3 26.0 OR 4-6 39.5
                                      Mushroom & bacon mussel gratin, prawn twisters, house smoked
                                      fish, hoki bites & crispy squid with accompanying dipping sauces

                                                 Salads
   Chicken & Cous Cous Salad chargrilled smoked chicken with cucumber & sundried tomato
           cous cous, with mint & horopito vinaigrette                                16.5
   Roast Duck & Watermelon* with rocket, sprouts, roast peanuts & ginger soy sauce vinny15.5
   Crispy Calamari* resting on mixed salad, toasted walnuts & raspberry vinaigrette           16.5

                                           Light Meals
   The Soup* everchanging flavour with toasted focaccia                                       11.5
   Mussel Gratin with sautéed bacon, mushroom & parmesan, lemon wedges & salad garnish 15.5
   Chicken Quesadilla* Mexican style toastie with avocado & feta cheese. Side serving of chilli
           harissa & sour cream                                                           14.5
   Pumpkin, Feta & Mushroom Filo Parcel* with tomato relish & salad         one 12.5/two 16.5
   The Drake Wrap* tender lamb, brie, tomato & chilli beans wrapped with salsa & sour cream
           on the side                                                                    15.5
   Savoury Crepe* stuffed with spinach & mushroom served with your choice of;                 13.5
       -   Creamy Seafood Medley Sauce with prawns, mussels & squid
       -   Steamed Seasonal Vegetables in Hearty Tomato Sauce
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                                            Pub Classics
Thai Green Chicken Curry seasonal vegetables with rice & tamarillo chutney                           16.5/19.5
The Drake Pasta* ask our waitstaff for today’s creation                                                     16.5
Venison Sausage *traditional Hungarian handmade sausages with creamy mash & gravy                           16.5
Classic Cottage Pie with a creamy mash & tasty cheese top served with mixed salad & fries                   16.5
Mahi Mahi Burger deep sea fish pattie with mixed salad, tartare sauce & wedges                              16.5
Open Steak Sandwich & Fries marinated minute sirloin on cheesy garlic bread with salad & onion jam          17.5
MONTE ITH’S GOLDE N BATTERE D FISH & C HIPS *SERVED WITH MIXE D S ALA D & TAR TA RE      WITH
  GURNARD 18.0
                                                                                         WITH
    SNAPPER 24.0
Crispy Chicken Burger* crumbed breast topped with bacon & guacamole on mixed salad & fries                  18.0
Sirloin Steak* 200gm premium Hereford Beef served with peppercorn sauce, petite green salad & fries 19.5
                                                                             add fried eggs          1.5
                                       Drake Specialities
                                                          Slow Grilled Salmon*
                                            sauté buttered asparagus, black olives & sweet corn
                                     with lemon caper sauce     25.5
                                             Apricot & Almond Stuffed Chicken Breast*
                                  steamed baby carrots, beans, roast potatoes & chive cream sauce 24.5
                                                          Pan Roasted Snapper*
                                roasted beetroot & new potatoes, garlic pea puree, topped with herb butter
During Nov/Dec we invite                                             28.5
customers to donate an
                                                            Aged Eye Fille t*
    optional $2.00 per
                                            with Filo basket top, filled with ragout of potatoes, leek
    transaction to the
                                                    & Monteith’s Cider, pesto drizzle 29.5
City Mission Food Banks
                                   * - Vegetarian option available              * - Gluten Free Available
                                              Sides 6.0
    sautéed seasonal vegetables ** chargrilled asparagus & tomatoes*             rocket & parmesan*
fries with aioli**      creamy mash & gravy **       green salad **              buttered green beans **

                                      Desserts & Cheese
    Baked Blueberry Cheesecake served with creamy lime mascarpone                                           10.5
    Choco’nut Delight with walnuts, housemade chocolate semifredo vanilla icec ream & berry coulis 10.5
    Apple & Rhubarb Crumble served with premium Movenpick vanilla ice cream                                 10.5
    Ice cream Duo* with homemade chocolate semifredo, vanilla ice cream & berry coulis                      10.5
    Our Cheeseboard selection of Premium Kaimai Cheeses; camembert, aged cheddar,                           12.5
       creamy blue,falwasser crackers & fresh fruit
    Special Coffee, Espresso Coffee & Port Selection Available

                Two Function Rooms available for your Corporate or Private
                                          Event
                             FREE Room hire every January
                        Special Rates for Privilege Card Members
                                                                                  Page |5


PUB CLASSICS SET MENU
                                      Breads & Dips
                         Chef’s Selection from our Platters;
                                Antipasto, Drake & Seafood
                               - - - - - - - -- - - - - - - - -- -
                                Crispy Calamari Salad*
            resting on mixed salad with toasted walnuts & raspberry vinaigrette
                                              OR
                     Pumpkin, Mushroom & Feta Filo Parcels*
                             served with tomato relish & salad
                                              OR

                             Chicken & Cous Cous Salad
         Chargrilled smoked chicken with cucumber & sundried tomato cous cous,
                         rocket leaves, mint & horopito vingarette
                                              OR
                              Thai Green Chicken Curry *
                      Seasonal vegetales with rice & tamarillo chutney
                                              OR
                                    The Drake Pasta*
                            ask our waitstaff for today’s creation
                                              OR
                      Monteith’s Golden Battered Fish & Chips
                           NZ Gurnard with green salad & tartare
                                              OR
                                   Classic Cottage Pie
        topped with creamy mash & tasty cheese top served with mixed salad & fries
                                              OR
                                  Venison Sausages*
                Traditional handmade sausages with creamy mash & gravy
                                              OR

                                Open Steak Sandwich**
        marinated minute sirloin on cheesy garlic bread with salad, onion jam & fries
                  * Vegetarian Option Available       * Gluten Free Available

                                    $24.50 per person
                                                                                             Page |6

SET MENU OPTIONS
 To create your own Dinner Menu choose one of the following options & select dishes from
                                  the choices below:
 OPTION 1
         Choice of 4 Mains and Entrée Platter or Dessert Platter                      $ 38.00
 OPTION 2
         Choice of 4 Mains and 3 Entrees or 3 Desserts                                $ 42.00
 OPTION 3
         Choice of 3 Entrees and 4 Mains and Dessert Platter                          $ 48.00
 OPTION 4
         Choice of 3 Entrees and 4 Mains and 3 Desserts                               $ 55.00

                                   Hosting a tHEMED EVENT?
              Our Chefs are more than happy to create a menu to enhance your event

                 Specific dietary requirements can be catered for on request
                           Minimum 15 people required for all options
                            Platters are Chef’s selection of 3-4 items
                           Tea Selection & Espresso Coffee available


 ENTREES            Select 3 Entrees for your Set Menu Option

      Salt & Peppe r Squid* tender squid with Vietnamese dipping sauce & coriander mayo
      Mozzarella, Vine Tomato & Bas il Sk ewers** with honey vinaigrette
      House Smoked Sa lmon Salad*
                beans, black olives, mixed leaf salad & balsamic dressing
      Thai Prawn Twisters marinated prawns wrapped in crisp wontons with lime aioli
      Herb Crumbed Chicken Tenderloins with sweet chilli mayo
      Cheese, Sundri ed Tomato & Oliv e Risotto Fingers* with pesto mayo
      Bacon wrapped Chic ken Sk ewers* with spicy tomato sauce
      The Soup** of the day served with toasted focaccia OR request a specific style prior
                                                                                              Page |7

Mains              Select 4 Mains for your Set Menu Option

  Thai Green Chicken Curry* with seasonal vegetables, jasmine rice & tamarillo chutney
  Pan Fried Market Fish* with sauté new potatoes, cour gettes, baby c arrots, r os emar y &
          thym e s auc e
  Mushroom & Parmesan Filo Parcel s* seasoned & baked with spinach, served with
          sofrito & salad

  Seafood Risotto* topped with parmesan shavings
  The Drake Pasta* ask our waitstaff for today’s creation OR request a specific style prior
  Sirloin Stea k topped with herb & bacon croute, hand cut potatoes, kumara& pumpkin wedges
  Pork Loin on chunky kumara, with sautéed bacon, feta & beans
  Lamb Shank* Moroccan spiced with creamy mash & green beans
  Apri cot & Almond Stuffed Chicken Breast* steam ed baby c arrots, beans , baby roas t potatoes &
          chiv e cr eam sauc e
  Rosemary & R ed Wine Braised Lamb Leg served on mushroom & pineapple barely risotto
          with mint reduction
  Ham off the Bone cherry glazed ham on baby potatoes & green beans* minimum 30 people




Desserts           Select 3 Desserts for your Set Menu Option
 Chocolate Walnut Brownie with whipped cream & berry coulis
  Pear & Gingerbread Cak e with thickened custard
  Apple & Rhubarb C rumble served with premium Movenpick vanilla ice cream
  Cheeseboard ad d $3 p er person surcharge
          selection of brie, cheddar & blue served with falwasser crackers & fresh fruit

  Strawberry Lemon Cake* with zested cream fraiche
 Chocolate Bomb with vanilla cream & mango mint coulis
  Banana & Walnut Chocolate Sturdel with vanilla iceream
  Seasonal F ruit Kebabs* with berry coulis
                                         * - Gluten Free Available
                                      * - Vegetarian option available
                                                                                            Page |8

COCKTAIL MENU OPTIONS
Cocktail Menu 1
  Choice of 3 items from below                                         $ 12.00 per person
Cocktail Menu II
  Choice of 5 items from below                                         $ 15.00 per person
Cocktail Menu II
  Choice of 6 items from below                                         $ 18.00 per person
                                 Cocktail finger food is tray served
                      Each item caters for approximately 1.5 pieces per portion

  From the Field              Vegetarian
     Mushroom, feta & spinach feta filo-ettes
     Vegetable Frittata with sofrito*
     Spring rolls with sweet chilli sauce
     Mozzarella, vine tomato & basil skewers*
     Grilled Turkish bread with guacamole
     Cheesy broccoli bites with aioli
     Samosas with soy sauce
     Mexican crostini with tomato & coriander
     Cheese, sundried tomato & olive risotto fingers with pesto mayo
     Chocolate dipped seasonal fruit*

  From the Farm
     Crispy roast pork belly with hoi sin sauce*
     Pork meatballs with spicy mango sauce*
     Bacon wrapped chicken skewers with spicy tomato sauce*
     Lamb Koftas with mint yoghurt sauce*
     Rare roast beef crostini with olive tapenade
     Herb crumbed chicken tenderloins with sweet chilli mayo
     Prosciutto crostini with olive tapenade

  From the sea
     Salt & pepper squid with coriander mayo
     Smoked salmon & potato blini with crème fraiche
     Thai prawn twisters with lime aioli
     Panko crumbed hoki fish bites with tartare sauce
     Grilled prawn kebabs with aioil*
                                               * - Gluten Free

                                   Hosting a themed EVENT?
             Our Chefs are more than happy to create a menu to enhance your event
                                                                                                Page |9

PLATTER MENU OPTIONS
                Platters are designed to be tray served with one option on each


                $20.00 Platter Items                               $30.00 Platter Items
    Mexican crostini with tomato & coriander *            Spring rolls with sweet chilli sauce*
    Grilled Turkish bread with guacamole*                 Samosas with soy sauce*
    Spinach, mushroom & feta filo-ettes*                  Rare roast beef crostini with olive
    Smoked Salmon & cream cheese filo-                        tapenade
     ettes                                                    Pizza Fingers with bacon, chorizo,
                                                               parmesan & tomato
    Vegetable Frittata with smoky tomato
     relish**                                                 Pizza Fingers with salami, tomato &
                                                               caramelised onion
    Chocolate dipped seasonal fruit*
                                                              Panko crumbed hoki fish bites with
    Prosciutto crostini with olive tapenade                   tartare sauce
       (10-15 pieces only)
                                                           Crispy Calamari with tartare sauce
    Mozzarella, vine tomato & basil
                                                           Chicken Wontons with sweet chilli sauce
       skewers** (10-15 pieces)
                                                           Lemon Pepper Squid with tartare sauce
    EACH PLATTER HAS 15-20 PIECES ON IT
                                                            EACH PLATTER HAS 25-30 PIECES ON IT



                $38.00 Platter Items                                $48.00 platter items
    Cheesy broccoli bites with aioli*                   Bacon wrapped chicken skewers with spicy
    Meatballs with spicy mango sauce                        tomato sauce*

    Crispy roast pork belly with hoi sin sauce*         Lamb Koftas with mint yoghurt sauce*
    Pizza Fingers with chicken, capsicum &              Herb crumbed chicken tenderloins with
       chilli                                                   sweet chilli mayo
      Pizza Fingers with mushroom, t omato,             Grilled prawn kebabs with aioil*
       capers & brie*                                    Cheese board with breads, crackers & fruit
      Cheese, sundried tomato & olive risotto                  (15-20) pieces
       fingers with pesto mayo*
      Gourmet sausage rolls with tomato relish             EACH PLATTER HAS 20-25 PIECES ON IT

    EACH PLATTER HAS 25-30 PIECES ON IT


                     * - Vegetarian                                       * - Gluten Free

                      Additional Food Placed in the room $15.00 per item

                                        Mild Indian Bhuja Mix (5 bowls)
                                           Dry Roasted Peanuts (5)
                             Wedges with bacon, sweet chilli, cheese & sour cream (2)
                                      Fries with tomato sauce & aioli (2)
                                                                                                        P a g e | 10

   CONFERENCE MENUS
Beverage Options
        Plunger coffee and tea selection                     $ 3.0 per person OR continuous for $9.0 per person
        Simply Squeezed fresh juices                          $ 3.5 per glass or $18.00 per litre
        Plunger coffee, tea & juice selection                 $ 6.0 per person
        Espresso coffee charged on consumption basis         from $ 3.0 each
  Due to timing constraints espresso coffee options are only available to groups of 12 or less
  Mini fridge in room with the following cold drinks - charged on a consumption only basis
        Soft drinks, Phoenix drinks, Antipodes sparkling mineral water & Red Bull

Food Options for Breaks                                                                       $3.00 per person

Pre choose your team’s treat of;
       Muffins sweet OR savoury                               Scones with jam & cream OR savoury
       Danish pastries                                        Chocolate chip cookies
       Fruit skewers with accompanying dips *                 Chocolate dipped housemade shortbread*
        Bacon wrapped chicken skewers*                        Vegetable crudities with dipping sauces *
        Mini bagels with smoked salmon & cream cheese OR tomato, brie & basil
        Mini quiches with bacon & egg OR spinach, mushroom & feta
    Fruit bowl in room - charged on a consumption only basis
       Seasonal fruit bowl request in advance             $ 1.5 per piece


Working Lunch Menus                                                                        $21.5 per person

                       Day One                                                      Day Two

 Bacon wrapped chicken skewers* with spicy tomato          Mini spinach, mushroom & feta quiches *
 Salt and pepper squid * with coriander mayo               Handmade Pork Sausages with tamarillo chutney *
 Vegetable frittata** with smoky tomato relish             Thai prawn twisters with lime aioli
 Baguette Selection                                        Baguette Selection
         Chargrilled chicken & guacamole *                          Chargrilled chicken & guacamole *
         Roast beef & red onion jam *                               Roast Beef & red onion jam*
         Handcut roast vegetables with aioli * *                    Handcut roast vegetables with aioli **

 Tomato, cucumber, red onion & olive green salad*          Caesar salad*
 Simply Squeezed fresh juices                              Simply Squeezed fresh juices

                                 * - Gluten Free Available  * - Vegetarian Option
                                        These menus are a suggestion only
                              The Drake can design one specifically for your event
                                                                                                  P a g e | 11

BREAKFAST OPTIONS
Continental                                                                              $16.5 per person

     Plunger coffee and tea selection
     Simply Squeezed fresh juice selection
     Danish pastries
     Fruit skewers
     Cereals muesli and cornflakes
     Mini bagels smoked salmon & cream cheese and tomato, brie & basil

Hot Plated                                                                               $19.5 per person
     Plunger coffee & tea selection
     Simply Squeezed fresh juices
     Scrambled eggs, grilled tomato, bacon, gourmet sausage, sautéed potato & toast

Full Breakfast                                                                           $25.5 per person
     Combined continental and hot plated

A la Carte                                                                         from $9.5 per person

     Crispy bacon & egg roll with rocket, aioli & sweet chilli sauce                              $ 9.5
     Bacon & Eggs any style with toast                                                            $11.0
     Big Breakfast any style with toast, grilled tomato, gourmet sausage, bacon, sautéed potato   $18.0
     Sides field mushrooms, grilled tomato, gourmet sausage, sautéed potato                       $ 3.5 each


                                  Beverage options as per previous page
     Due to timing constraints espresso coffee options are only available to groups of 12 or less


                                    These menus are a suggestion only
                          The Drake can design one specifically for your event

				
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