VIEWS: 17 PAGES: 11 POSTED ON: 2/27/2010
Page |1 Monteith's Wildfood Challenge 2008 & 2006 Best Spirit & Service - Finalist 2005 Best Service - Winner 2008 &2004 Best Individual Beer & Food Match – Finalist 2004 Monteith's Wildfood Challenge Overall – Finalist ENJOY ONE OF OUR MENUS FOR: LUNCH, DINNER & PRIVATE FUNCTIONS THE DRAKE CHRISTMAS SET LUNCH MENU……… ……… PAGE 2 THE DRAKE MENU……… ……… ……… ……… ……… ……… …PAGE 3 - 4 THE DRAKE PUB SET MENU……… ……… ……… ……… ……P AGE 5 THE DRAKE SET MENU OPTIONS…… ……… ……… ……… …PAGE 6 - 7 THE DRAKE COCKT AIL MENUS……… ……… ……… ……… …PAGE 8 THE DRAKE PLATT ER MENU OPTIONS…… ……… ……… …PAGE 9 THE DRAKE CONFEREN CE MENUS……… ……… ……… ……P AGE 10 THE DRAKE BREAK FAST OPTIONS……… ……… ……… ……P AGE 11 HOLD CTRL KEY & CLICK MOUSE ON MEN U O PTION TO GO DIERCTLY TO THE MENU FOR OUR FULL RANGE OF: BUFFET OPTIONS WINE & BEVERAGE LISTS Email; firstname.lastname@example.org Page |2 THE DRAKE CHRISTMAS LUNCH MENU Book your Christmas Luncheon at The Drake Menu available for all week day lunches from Monday 23rd November Bookings essential for the Function Rooms only Lindaueur Sauvignon Blanc Sparkling on arrival Breads & Dips Chef’s Selection from our Platters; Antipasto, Drake & Seafood Monteith’s Cider Glazed Ham off the Bone with beans, carrots, baby potatoes & cinnamon apple sauce OR 200gm Sirloin Steak with courgettes, carrots, Yorkshire Pudding & gravy OR Cranberry & Brie Stuffed Chicken Breast wrapped in prosciutto, resting on creamy mash potato & asparagus OR Slow Grilled Salm on* sauté buttered asparagus, black olives, sweetcorn with lemon caper sauce OR Roast Beetroot, Pum pkin, Rocket & Feta Salad* with bean sprouts, olives & mint vinaigrette * Vegetarian Option Available * Gluten Free Available Includes Christmas table decorations & crackers $38.00 per person Add Dessert Platters with Espresso Coffee & Tea Selection $9.00 per person Evening Options Available on Request Room Hire is Complimentary for all Christmas Lunches Page |3 THE DRAKE MENU Nibbles Garlic Bread* lightly toasted and smothered with roast garlic butter 5.5 add cheese 6.5 French Fries** served with the classic Heinz ketchup & aioli 7-5 Potato Wedges* topped with tasty bacon, cheese, sour cream & sweet chilli sauce 9.5/13.5 Broccoli Bites* cheesy numbers enjoyed best with aioli 8.0 Chicken Liver Pate with Grilled Turkish breads & gherkins 11.5 Herb Crumbed Chicken Tenderloins enjoyed best with sweet chilli mayo 12.5 Lemon Pepper Squid tender squid with Asian dipping sauce & coriander mayo 11.5 Mini Wild Pork Sausages* traditional handmade sausages served with tamarillo chutney 11.5 King Prawn Twisters Thai style marinate wrapped in a crispy wonton case with lime aioli 10.5 Platters Bread & Dips for 2-3 13.0 OR 4-6 21.0 selection of breads served with sundried tomato hummus, kalamata olive tapenade, balsamic vinegar & virgin olive oil The Drake Lunch Specials The Drake for 2-3 22.0 OR 4-6 36.5 Ask about our Weekly char sui pork belly, broccoli bites, mini wild pork sausages, Monday to Thursday Lunch chicken tenderloins, vegetarian spring rolls & dipping sauces Specials Antipasto* for 2-3 23.0 OR 4-6 37.5 or check out our Blackboard salami pepperoni, chargrilled smoked chicken, marinated olives Earning your Drake Rewards? & artichokes, sundried tomatoes, marinated feta, prosciutto wrapped Register online bread sticks, Kaimai cheese selection with Turkish bread & dips www.thedrake.co.nz Seafood for 2-3 26.0 OR 4-6 39.5 Mushroom & bacon mussel gratin, prawn twisters, house smoked fish, hoki bites & crispy squid with accompanying dipping sauces Salads Chicken & Cous Cous Salad chargrilled smoked chicken with cucumber & sundried tomato cous cous, with mint & horopito vinaigrette 16.5 Roast Duck & Watermelon* with rocket, sprouts, roast peanuts & ginger soy sauce vinny15.5 Crispy Calamari* resting on mixed salad, toasted walnuts & raspberry vinaigrette 16.5 Light Meals The Soup* everchanging flavour with toasted focaccia 11.5 Mussel Gratin with sautéed bacon, mushroom & parmesan, lemon wedges & salad garnish 15.5 Chicken Quesadilla* Mexican style toastie with avocado & feta cheese. Side serving of chilli harissa & sour cream 14.5 Pumpkin, Feta & Mushroom Filo Parcel* with tomato relish & salad one 12.5/two 16.5 The Drake Wrap* tender lamb, brie, tomato & chilli beans wrapped with salsa & sour cream on the side 15.5 Savoury Crepe* stuffed with spinach & mushroom served with your choice of; 13.5 - Creamy Seafood Medley Sauce with prawns, mussels & squid - Steamed Seasonal Vegetables in Hearty Tomato Sauce Page |4 Pub Classics Thai Green Chicken Curry seasonal vegetables with rice & tamarillo chutney 16.5/19.5 The Drake Pasta* ask our waitstaff for today’s creation 16.5 Venison Sausage *traditional Hungarian handmade sausages with creamy mash & gravy 16.5 Classic Cottage Pie with a creamy mash & tasty cheese top served with mixed salad & fries 16.5 Mahi Mahi Burger deep sea fish pattie with mixed salad, tartare sauce & wedges 16.5 Open Steak Sandwich & Fries marinated minute sirloin on cheesy garlic bread with salad & onion jam 17.5 MONTE ITH’S GOLDE N BATTERE D FISH & C HIPS *SERVED WITH MIXE D S ALA D & TAR TA RE WITH GURNARD 18.0 WITH SNAPPER 24.0 Crispy Chicken Burger* crumbed breast topped with bacon & guacamole on mixed salad & fries 18.0 Sirloin Steak* 200gm premium Hereford Beef served with peppercorn sauce, petite green salad & fries 19.5 add fried eggs 1.5 Drake Specialities Slow Grilled Salmon* sauté buttered asparagus, black olives & sweet corn with lemon caper sauce 25.5 Apricot & Almond Stuffed Chicken Breast* steamed baby carrots, beans, roast potatoes & chive cream sauce 24.5 Pan Roasted Snapper* roasted beetroot & new potatoes, garlic pea puree, topped with herb butter During Nov/Dec we invite 28.5 customers to donate an Aged Eye Fille t* optional $2.00 per with Filo basket top, filled with ragout of potatoes, leek transaction to the & Monteith’s Cider, pesto drizzle 29.5 City Mission Food Banks * - Vegetarian option available * - Gluten Free Available Sides 6.0 sautéed seasonal vegetables ** chargrilled asparagus & tomatoes* rocket & parmesan* fries with aioli** creamy mash & gravy ** green salad ** buttered green beans ** Desserts & Cheese Baked Blueberry Cheesecake served with creamy lime mascarpone 10.5 Choco’nut Delight with walnuts, housemade chocolate semifredo vanilla icec ream & berry coulis 10.5 Apple & Rhubarb Crumble served with premium Movenpick vanilla ice cream 10.5 Ice cream Duo* with homemade chocolate semifredo, vanilla ice cream & berry coulis 10.5 Our Cheeseboard selection of Premium Kaimai Cheeses; camembert, aged cheddar, 12.5 creamy blue,falwasser crackers & fresh fruit Special Coffee, Espresso Coffee & Port Selection Available Two Function Rooms available for your Corporate or Private Event FREE Room hire every January Special Rates for Privilege Card Members Page |5 PUB CLASSICS SET MENU Breads & Dips Chef’s Selection from our Platters; Antipasto, Drake & Seafood - - - - - - - -- - - - - - - - -- - Crispy Calamari Salad* resting on mixed salad with toasted walnuts & raspberry vinaigrette OR Pumpkin, Mushroom & Feta Filo Parcels* served with tomato relish & salad OR Chicken & Cous Cous Salad Chargrilled smoked chicken with cucumber & sundried tomato cous cous, rocket leaves, mint & horopito vingarette OR Thai Green Chicken Curry * Seasonal vegetales with rice & tamarillo chutney OR The Drake Pasta* ask our waitstaff for today’s creation OR Monteith’s Golden Battered Fish & Chips NZ Gurnard with green salad & tartare OR Classic Cottage Pie topped with creamy mash & tasty cheese top served with mixed salad & fries OR Venison Sausages* Traditional handmade sausages with creamy mash & gravy OR Open Steak Sandwich** marinated minute sirloin on cheesy garlic bread with salad, onion jam & fries * Vegetarian Option Available * Gluten Free Available $24.50 per person Page |6 SET MENU OPTIONS To create your own Dinner Menu choose one of the following options & select dishes from the choices below: OPTION 1 Choice of 4 Mains and Entrée Platter or Dessert Platter $ 38.00 OPTION 2 Choice of 4 Mains and 3 Entrees or 3 Desserts $ 42.00 OPTION 3 Choice of 3 Entrees and 4 Mains and Dessert Platter $ 48.00 OPTION 4 Choice of 3 Entrees and 4 Mains and 3 Desserts $ 55.00 Hosting a tHEMED EVENT? Our Chefs are more than happy to create a menu to enhance your event Specific dietary requirements can be catered for on request Minimum 15 people required for all options Platters are Chef’s selection of 3-4 items Tea Selection & Espresso Coffee available ENTREES Select 3 Entrees for your Set Menu Option Salt & Peppe r Squid* tender squid with Vietnamese dipping sauce & coriander mayo Mozzarella, Vine Tomato & Bas il Sk ewers** with honey vinaigrette House Smoked Sa lmon Salad* beans, black olives, mixed leaf salad & balsamic dressing Thai Prawn Twisters marinated prawns wrapped in crisp wontons with lime aioli Herb Crumbed Chicken Tenderloins with sweet chilli mayo Cheese, Sundri ed Tomato & Oliv e Risotto Fingers* with pesto mayo Bacon wrapped Chic ken Sk ewers* with spicy tomato sauce The Soup** of the day served with toasted focaccia OR request a specific style prior Page |7 Mains Select 4 Mains for your Set Menu Option Thai Green Chicken Curry* with seasonal vegetables, jasmine rice & tamarillo chutney Pan Fried Market Fish* with sauté new potatoes, cour gettes, baby c arrots, r os emar y & thym e s auc e Mushroom & Parmesan Filo Parcel s* seasoned & baked with spinach, served with sofrito & salad Seafood Risotto* topped with parmesan shavings The Drake Pasta* ask our waitstaff for today’s creation OR request a specific style prior Sirloin Stea k topped with herb & bacon croute, hand cut potatoes, kumara& pumpkin wedges Pork Loin on chunky kumara, with sautéed bacon, feta & beans Lamb Shank* Moroccan spiced with creamy mash & green beans Apri cot & Almond Stuffed Chicken Breast* steam ed baby c arrots, beans , baby roas t potatoes & chiv e cr eam sauc e Rosemary & R ed Wine Braised Lamb Leg served on mushroom & pineapple barely risotto with mint reduction Ham off the Bone cherry glazed ham on baby potatoes & green beans* minimum 30 people Desserts Select 3 Desserts for your Set Menu Option Chocolate Walnut Brownie with whipped cream & berry coulis Pear & Gingerbread Cak e with thickened custard Apple & Rhubarb C rumble served with premium Movenpick vanilla ice cream Cheeseboard ad d $3 p er person surcharge selection of brie, cheddar & blue served with falwasser crackers & fresh fruit Strawberry Lemon Cake* with zested cream fraiche Chocolate Bomb with vanilla cream & mango mint coulis Banana & Walnut Chocolate Sturdel with vanilla iceream Seasonal F ruit Kebabs* with berry coulis * - Gluten Free Available * - Vegetarian option available Page |8 COCKTAIL MENU OPTIONS Cocktail Menu 1 Choice of 3 items from below $ 12.00 per person Cocktail Menu II Choice of 5 items from below $ 15.00 per person Cocktail Menu II Choice of 6 items from below $ 18.00 per person Cocktail finger food is tray served Each item caters for approximately 1.5 pieces per portion From the Field Vegetarian Mushroom, feta & spinach feta filo-ettes Vegetable Frittata with sofrito* Spring rolls with sweet chilli sauce Mozzarella, vine tomato & basil skewers* Grilled Turkish bread with guacamole Cheesy broccoli bites with aioli Samosas with soy sauce Mexican crostini with tomato & coriander Cheese, sundried tomato & olive risotto fingers with pesto mayo Chocolate dipped seasonal fruit* From the Farm Crispy roast pork belly with hoi sin sauce* Pork meatballs with spicy mango sauce* Bacon wrapped chicken skewers with spicy tomato sauce* Lamb Koftas with mint yoghurt sauce* Rare roast beef crostini with olive tapenade Herb crumbed chicken tenderloins with sweet chilli mayo Prosciutto crostini with olive tapenade From the sea Salt & pepper squid with coriander mayo Smoked salmon & potato blini with crème fraiche Thai prawn twisters with lime aioli Panko crumbed hoki fish bites with tartare sauce Grilled prawn kebabs with aioil* * - Gluten Free Hosting a themed EVENT? Our Chefs are more than happy to create a menu to enhance your event Page |9 PLATTER MENU OPTIONS Platters are designed to be tray served with one option on each $20.00 Platter Items $30.00 Platter Items Mexican crostini with tomato & coriander * Spring rolls with sweet chilli sauce* Grilled Turkish bread with guacamole* Samosas with soy sauce* Spinach, mushroom & feta filo-ettes* Rare roast beef crostini with olive Smoked Salmon & cream cheese filo- tapenade ettes Pizza Fingers with bacon, chorizo, parmesan & tomato Vegetable Frittata with smoky tomato relish** Pizza Fingers with salami, tomato & caramelised onion Chocolate dipped seasonal fruit* Panko crumbed hoki fish bites with Prosciutto crostini with olive tapenade tartare sauce (10-15 pieces only) Crispy Calamari with tartare sauce Mozzarella, vine tomato & basil Chicken Wontons with sweet chilli sauce skewers** (10-15 pieces) Lemon Pepper Squid with tartare sauce EACH PLATTER HAS 15-20 PIECES ON IT EACH PLATTER HAS 25-30 PIECES ON IT $38.00 Platter Items $48.00 platter items Cheesy broccoli bites with aioli* Bacon wrapped chicken skewers with spicy Meatballs with spicy mango sauce tomato sauce* Crispy roast pork belly with hoi sin sauce* Lamb Koftas with mint yoghurt sauce* Pizza Fingers with chicken, capsicum & Herb crumbed chicken tenderloins with chilli sweet chilli mayo Pizza Fingers with mushroom, t omato, Grilled prawn kebabs with aioil* capers & brie* Cheese board with breads, crackers & fruit Cheese, sundried tomato & olive risotto (15-20) pieces fingers with pesto mayo* Gourmet sausage rolls with tomato relish EACH PLATTER HAS 20-25 PIECES ON IT EACH PLATTER HAS 25-30 PIECES ON IT * - Vegetarian * - Gluten Free Additional Food Placed in the room $15.00 per item Mild Indian Bhuja Mix (5 bowls) Dry Roasted Peanuts (5) Wedges with bacon, sweet chilli, cheese & sour cream (2) Fries with tomato sauce & aioli (2) P a g e | 10 CONFERENCE MENUS Beverage Options Plunger coffee and tea selection $ 3.0 per person OR continuous for $9.0 per person Simply Squeezed fresh juices $ 3.5 per glass or $18.00 per litre Plunger coffee, tea & juice selection $ 6.0 per person Espresso coffee charged on consumption basis from $ 3.0 each Due to timing constraints espresso coffee options are only available to groups of 12 or less Mini fridge in room with the following cold drinks - charged on a consumption only basis Soft drinks, Phoenix drinks, Antipodes sparkling mineral water & Red Bull Food Options for Breaks $3.00 per person Pre choose your team’s treat of; Muffins sweet OR savoury Scones with jam & cream OR savoury Danish pastries Chocolate chip cookies Fruit skewers with accompanying dips * Chocolate dipped housemade shortbread* Bacon wrapped chicken skewers* Vegetable crudities with dipping sauces * Mini bagels with smoked salmon & cream cheese OR tomato, brie & basil Mini quiches with bacon & egg OR spinach, mushroom & feta Fruit bowl in room - charged on a consumption only basis Seasonal fruit bowl request in advance $ 1.5 per piece Working Lunch Menus $21.5 per person Day One Day Two Bacon wrapped chicken skewers* with spicy tomato Mini spinach, mushroom & feta quiches * Salt and pepper squid * with coriander mayo Handmade Pork Sausages with tamarillo chutney * Vegetable frittata** with smoky tomato relish Thai prawn twisters with lime aioli Baguette Selection Baguette Selection Chargrilled chicken & guacamole * Chargrilled chicken & guacamole * Roast beef & red onion jam * Roast Beef & red onion jam* Handcut roast vegetables with aioli * * Handcut roast vegetables with aioli ** Tomato, cucumber, red onion & olive green salad* Caesar salad* Simply Squeezed fresh juices Simply Squeezed fresh juices * - Gluten Free Available * - Vegetarian Option These menus are a suggestion only The Drake can design one specifically for your event P a g e | 11 BREAKFAST OPTIONS Continental $16.5 per person Plunger coffee and tea selection Simply Squeezed fresh juice selection Danish pastries Fruit skewers Cereals muesli and cornflakes Mini bagels smoked salmon & cream cheese and tomato, brie & basil Hot Plated $19.5 per person Plunger coffee & tea selection Simply Squeezed fresh juices Scrambled eggs, grilled tomato, bacon, gourmet sausage, sautéed potato & toast Full Breakfast $25.5 per person Combined continental and hot plated A la Carte from $9.5 per person Crispy bacon & egg roll with rocket, aioli & sweet chilli sauce $ 9.5 Bacon & Eggs any style with toast $11.0 Big Breakfast any style with toast, grilled tomato, gourmet sausage, bacon, sautéed potato $18.0 Sides field mushrooms, grilled tomato, gourmet sausage, sautéed potato $ 3.5 each Beverage options as per previous page Due to timing constraints espresso coffee options are only available to groups of 12 or less These menus are a suggestion only The Drake can design one specifically for your event
"The Drake Christmas Lunch Menu"