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Olde Virginia Catering

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					                              Olde Virginia Catering
                         2300 Fall Hill Avenue Suite 110
                            Fredericksburg VA 22401
                     Phone: (540)371-3215 Fax: (540)371-7240
                       Email: oldevacatering@hotmail.com

         Olde Virginia Catering…. Serving Fine Food and Southern
                               Hospitality.

          We are dedicated to personalized attention and will work
          with you to create a unique menu to fit your budget. We
          offer an on-site deli from 11:00am until 2:00pm, Monday
         through Friday and off-site catering for all occasions from
                 small business meetings to large weddings.


                         Dinner Party Description & Pricing

Buffet Style Dinner Party

 A buffet style dinner party is a simple and informal style of entertaining that provides
 both a variety of both hot and cold food selections. Our Buffet is artfully arranged and
 our professional service staff can take care of all the details, leaving you free to enjoy
 your guests. Please choose two Entrees from the list below.

                                  Buffet Choice 1
                                 $22.00 per person
         Oven-Roasted Turkey served with Giblet Gravy and Cranberry Chutney

         Brown Sugar and Cider-Glazed Spiral Ham with Spiced Fruit preserves

                Ravioli with Caramelized Onions and Gorgonzola Cream

                   Grilled Filet of Salmon with Roasted Bliss Potatoes

            Chicken Breast stuffed with Serrano Ham and Manchego Cheese

                              Virginia Pulled Pork Barbecue

                    Roasted garlic marinated and grilled Flank Steak

                        Included with your Entrée Selection
             Green Beans and Pancetta or Roasted Fingerling Potatoes

  Caesar Salad with Garlic Croutons, Creamy Caesar Dressing and Shaved Pecorino
                                  Romano Cheese

                 A selection of Breads and Rolls with Sweet Butter

                                Dessert Buffet
                               $4.00 per person

                         Assorted Tiered Dessert Display
                              Buffet Choice 2
                             $25.00 per person

      Braised Short Rib of Beef offered with Horseradish and Mustard Creams

                Fried Breast of Turkey offered with Cranberry Dijon

             Gruyere, Assiago and White Cheddar Macaroni and Cheese

                     Included with your Entrée Selection

              Sweet Potato Hash or Pancetta-Braised Brussel Sprouts

Arugula and Baby Spinach Salad with Roasted Red and Yellow Peppers and Poppy Seed
                                     Vinaigrette

                 A selection of Breads and Rolls with Sweet Butter

                                Dessert Buffet
                               $4.00 per person

                         Assorted Tiered Dessert Display


                              Buffet Choice 3
                             $30.00 per person
      Roast Tenderloin of Beef with Smoked Onion Jam and Gorgonzola Crème

               Grilled Trout Stuffed with Roasted Garlic and Onions

   Coq Au Vin Oven-Braised Red Wine Chicken with Mushrooms and Pearl Onions

                     Included with your Entrée Selection
  Oven-Roasted Garlic Fingerling Potatoes or Green Beans and Toasted Hazelnuts and
                               Lemony Beurre Noisette

        Beet Salad with Ginger, Horseradish Tiny Mache and Orange Vinaigrette

                   A selection of Breads and Rolls with Sweet Butter

                                   Dessert Buffet
                                  $4.00 per person

                        Assorted Tiered Dessert Display
Food Station Dinner Party

 Food stations add an unexpected and entertaining element to your luncheon or dinner
 party. Each station showcases specific food selections that are artfully arranged. In
 their entirety they compose a well thought out dining experience. This style of service
 encourages mingling and socializing as your guests move between stations. A Food
 Station Style Party requires a minimum of 25 guests. (Stations require the services of an
 Olde VA Catering staff member)

                                    Soup Station
                                  $4.00 per person

                                 Please select two soups

                   New England clam chowder with Oyster Crackers

           Ham and Split Pea Minestrone Soup with a Black Pepper Grissini

                            Tomato Garden Vegetable Soup

                         Summer Gazpacho with Tortilla Strips

                                  Carrot Ginger Soup
                               (Vegetarian and dairy free)

                          *Classic New England Raw Bar
                                   Market Price

 Gulf Shrimp, Seasonal Oysters, and Clams on the Half Shell served with Cocktail Sauce,
              Horseradish, Cider Mignonette, Tabasco and Lemon Wedges

                                    Salad Station
                                  $5.00 per person

 House Salad of Mixed Baby Greens, Cucumbers, Tomatoes and Peppers drizzled with a
                              Lemon Honey Vinaigrette
   Crunchy Baby Spinach Salad with Apple wood Smoked Bacon, Shaved Onions and
                                Gorgonzola Dressing

Classic Caesar Salad with Anchovies and Pecorino Romano and Creamy Caesar Dressing

An assortment of freshly baked Breads and Rolls with Herb-Infused Olive Oils and Sweet
                                        Butter




                                  Antipasto Misto
                                 $8.00 per person

                               Fine Grade Cured Meats

                            Provolone and Asiago Cheeses

             Olive Tapenade and Smoked Tomato Jam with Rustic Breads

   Mixed Olives, Marinated Artichokes, Red Wine Vinegar Cremini Mushrooms, Oven
              Cured Tomatoes, Pickled Peppers and Roasted Bell Peppers

                               Mediterranean Nosh
                                $6.00 per person

                                Warm Brie Provencal

                         Selection of Imported Sliced Sausage

                                 Herb Roasted Olives

                      Focaccia Bread and Marinated Vegetables

                               Bouillabaisse Station
                                $9.00 per person

  Clams, Mussels, Sea bass and Shrimp in a Flavorful Fortified Broth accompanied by
                            Croutons and Chick Pea Rouille

            Roasted Heads of Garlic, Imported Olives and Infused Olive Oils

                                 Cassoulet Station
                                 $7.00 per person

                            Confit of Chicken with Sausage
                       White Beans and Braised Greens

                Crusty Baguette Slices with Gorgonzola Cheese




                              Risotto Station
                             $6.00 per person

             Caramelized Onion Risotto seasoned with Marjoram

                      Roasted Garlic Mushroom Risotto

Arborio Rice cooked together with Button Baby Portobello and Oyster Mushrooms

                              Salmon Station
                             $7.00 per person

Salmon en Croute with Spinach, Mushroom Duxelle and Lemon fine herb dressing

                           Dill and Cucumber Salad

                        Braised Short Rib Station
                            $7.00 per person

                          Braised Short Ribs served

          White Beans and Seasonal Vegetables with Herbed Beef Jus

                             *Carving Station I
                             $9.00 per person

            Glazed Spiral Ham and Oven Roasted Breast of Turkey

         Assortment of Mustards, Apricot and Golden Raisin Compote

                   Freshly Baked Rolls and Preserved Fruits

                            *Carving Station II
                            $12.00 per person

            Roast Pork, carved to order, with Garlic Rosemary Mayo
       Roasted Sirloin of Beef with Smoked Tomato Jam and Horseradish Sauce

                                  Parker House Rolls




                             Dessert/Beverage Station
                                $4.00 per person

                            Assorted Tiered Dessert Display

                   Freshly Brewed Regular and Decaffeinated Coffee

                        English, Herbal and Decaffeinated Tea
            (Served with Sugar, Equal, Half & Half, Milk Lemon and Honey)


Seated Dinner Party

 A traditional seated dinner party offers multiple courses and full plated entrees in a
 more formal style. Olde VA Catering provides three different four-course menus for
 your consideration with prices listed below. Specialty menus can also be arranged with
 the assistance of the Executive Chef, as well as wine pairing suggestions. A Seated
 Dinner Party requires a minimum of 10 guests. (Seated Dinners require the services of
 one Chef and on staff member for every 10 guests)

                                   Dinner Menu I
                                 $30.00 per person

                                         Soup

                            Select one of the following:

     Tomato Bisque with Crème Fresh or Carrot Ginger Soup Duck Confit Garnish

                                    Salad Course

  House Salad of Mixed Baby Greens with fresh squeezed lemon juice, honey and extra
                                   virgin olive oil

                                 Entrée Selections
              All entrees are served with seasonal vegetable and bread

                          Select one of the following:

                Grilled Filet of Salmon with Roasted Bliss Potatoes

Chicken Breast stuffed with Serrano Ham and Mancheco Cheese served with Scalloped
                                      Potatoes

Brazilian Style Flank Steak with Marinated Onions and Goat Cheese Mashed Potatoes

 Penne Pasta in Herbed Vegetable Broth tossed with Zucchini, Tomatoes, Fennel and
                   Spinach topped with shaved Pecorino Romano

                               Dessert Selections

                          Select one of the following:

                              Buttermilk Panna Cota

                            New York Style Cheesecake

                                Dinner Menu II
                               $35.00 per person

                                       Soup

                          Select one of the following:

                         Tomato Bisque with Crème Fresh

                   Carrot Ginger Soup with Duck Confit Garnish

                                  Salad Course

                          Select one of the following:

House Salad of Mixed Baby Greens with Fresh squeezed lemon juice, honey and extra
                                 virgin olive oil

                               Classic Caesar Salad

                               Entrée Selections

              All entrees are served with seasonal vegetable and bread

                          Select one of the following:
      Grilled Rib eye Steak with Blue Cheese Mashed Potatoes and Veal Stock

  Roasted Shallot Crusted Ahi Tuna served over Risotto with Lemon Butter Sauce

Lemon and Thyme Marinated Game Hen (half) with Herbed Rice and Honey Lemon
                                 Glaze

Oven Roasted Seasonal Vegetables on a bed of Sweet Potato Risotto seasoned with a
                             Garlic Vegetable Stock

                              Dessert Selections

                         Select one of the following:

                             Buttermilk Panna Cota

                           New York Style Cheesecake

                            Chocolate Marquis Torte


                               Dinner Menu III
                              $40.00 per person

                                     Soup

                         Select one of the following:

                        Tomato Bisque with Crème Fresh

                               Carrot Ginger Soup

                         New England Seafood Chowder

                                 Salad Course

                         Select one of the following:

House Salad of Mixed Baby Greens with fresh squeezed lemon juice, honey and extra
                                 virgin olive oil

                              Classic Caesar Salad

   Roasted Tomato and Tabhuli Salad with Fennel Seed and Lemon Vinaigrette

                              Entrée Selections
               All entrees are served with seasonal vegetable and bread

                           Select one of the following:

Grilled Whole Trout with Shrimp and Shallot Stuffing and Roasted Potatoes dressed with
                                     Caper Butter

      Seared Rib Eye Steak with Artichoke Whipped Potatoes and Veal Demi Glaze

 Roasted Whole Duck Breast served with a Madeira Wine Glaze, Mushroom and Potato
                       Hash and a Brown Butter Vinaigrette

Polenta Crisps layered with Wild Mushrooms, Onions and Olive Oil Poached Tomatoes on
                  Sautéed Spinach, Pine Nuts and Smoked Tomato Broth

 Shrimp, Scallops and Clams tossed with Linguine, Spinach, Oven-dried Tomatoes and
                                Parmesan Cream Sauce

                                Dessert Selections

                           Select one of the following:

                             New York Style Cheesecake

                               Chocolate Marquis Torte

                              Vanilla Bean Crème Brule

				
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