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Breakfast - Helquistcom by gabyion



Apple French Toast
Breakfast Casserole
Coffee Cake
Seared Peach Pancakes
Waffles I
Waffles II
Aebleskivers                                                                Apple French Toast
Jenny Thomas                                                                Betty Helquist

4 eggs, separated                                                           1 cup brown sugar
1 T. sugar                                                                  1 stick of butter (1/2 c)
2 c. flour                                                                  2 Tb. Light corn syrup
1/2 t. salt                                                                 4 cups tart apples peeled and sliced
1 t. baking powder                                                          1 Tb. Tapioca
1/4 c. melted butter                                                        1 cup milk
scant 2 c. milk                                                             4 eggs
                                                                            1 tsp. Vanilla
Beat egg yolks until light, add sugar and beat until thick. Sift together   9 slices French bread
dry ingredients. Add to eggs, alternating with butter and milk. Beat
egg whites until soft peaks and fold into batter.                           Microwave 1st 3 ingredients, 2-3 minutes. Whisk thoroughly to com-
                                                                            bine. Or, melt together on the stove top in a sauce pan. Pour in 9x13
Fill each cup of the aebleskiver pan 2/3 full, cook over medium heat        pan.
until bubbly. Turn and cook other side until brown. Serve with syrup,
honey, jam, sugar, etc.                                                     Spread apples over pan and sprinkle with tapioca.
                                                                            Combine milk, eggs, and vanilla. Dip the bread in the milk mixture.
                                                                            Place on top of the apples and carmel. Pour any remaining milk over
                                                                            the top of the bread and sprinkle with cinnamon. Cover and let set

                                                                            Bake uncovered 30-40 minutes at 350
                                                                            Use syrup, cool whip, or both.
Breakfast Casserole                                                         Familia
Ruth Claypool                                                               Alice Swinger

12 slices of bread                                                          3 c. quick oats
1 c. ham, sausage, or bacon                                                 1 1/2 c. wheat germ
8-10 oz Swiss cheese                                                        1 8 oz. package cut apricots
8-10 oz. Cheddar cheese                                                     1 c. chopped nuts
6 eggs                                                                      3 c. rolled wheat or wheat flakes
3 c. milk                                                                   2 c. raisins
½ t. each: onion slat, dry mustard, salt, and pepper.                       1 c. natural sugar

Grease a 9x13 pan. Line pan with 6 pieces of bread. Cover with half         Eat raw with milk and honey
of the meat and cheeses. Layer with other 6 slices of bread and cover
with remaining cheese/meat. Combine the eggs, milk, and seasonings.         Granola
Pour over the casserole, cover, and refrigerate over night or for several   James Swinger
                                                                            10 c. rolled oats
Remove from fridge an hour before baking.                                   6 c. wheat germ
Crush 3 ½ c. Corn Flakes and mix with a stick of melted butter.             3 c. sesame
Sprinkle over casserole and bake 50-6- minutes and 375.                     3 c. unshredded, unsweetened coconut
                                                                            3 c. wheat hearts
Crepes                                                                      3/4 c. oil
Betty Helquist                                                              1 c. honey
                                                                            4 t. vanilla
4 eggs                                                                      1/2 t. salt
1/4 t. salt
2 1/4 c. milk                                                               Mix all ingredients
2 c. flour                                                                  Spread 1/2 inch thick on ungreased cookie sheet.
1/4 c. melted butter                                                        Bake at 250 until golden brown, turning every 15 minutes for 75 mi-
Blend all ingredients together in the blender. Cook over medium heat        Add: nuts
in a skillet of crepe pan, keeping each one thin. Serve with jam, pow-      sunflower kernels
dered sugar, fruit, yogurt . . .                                            raisins
Pancakes                                                                   Waffles I
Betty Helquist                                                             Ruth Swinger

1 egg                                                                      2 eggs, separated
1 1/2 c. milk                                                              1 ½ c. milk
2 T. vegetable oil                                                         ½ c. vegetable oil
1 t. sugar                                                                 1 ½ c. flour
1 T. baking powder                                                         ½ c. plain cornmeal
¼ t. salt                                                                  1 T. baking powder
1 ½ c. flour (white or whole wheat)                                        1 T. sugar
                                                                           1 t. salt
Blend and pour onto a hot griddle.
*Can use 2 eggs for eggier pancakes                                        Beat egg whites and set aside
                                                                           Beat egg yolks adding milk and vegetable. oil.
Seared Peach (or apple) Pancakes                                           Add dry ingredients and beat until smooth
Jessica Rhodus                                                             Fold in egg whites
                                                                           Pour 1 c. batter on pre-heated iron. Close and bake.
Sliced peaches or apples (cut crosswise into rings)
2 C of flour                                                               Waffles II
¼ sugar                                                                    Betty Helquist
2 tsp baking soda
3 eggs                                                                     2 eggs, separated
1 ¾ milk                                                                   2 c. flour
2 tbsp butter, melted                                                      4 t. baking powder
1 tbsp malt vinegar (I used apple cider vinegar)                           ½ t. salt
                                                                           2 c. milk
Slice fruit about ¼ thick cutting around the pit to form rings (for ap-    6 T shortening, butter, or vegetable oil
ples, core and slice crosswise). In a bowl, combine flour, sugar, and
baking soda. In another bowl, whisk eggs, milk, melted butter and vi-      Beat egg whites. Combine all other ingredients, then gently fold in
negar. Mix wet and dry ingredients. Add a small amount of butter to        egg whites. Cook.
a hot skillet or griddle and place a peach on the butter. Pour about ¼ C
of batter over the peach slices. Cook until pancakes are bubbly.

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