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Lobster bisque with squash brulée lobster sphere

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					                               Menu #1

                     Amuse bouche trio
                             ~
          La Belle Auberge’s famous lobster bisque
                    Diver scallops, mussel and lobster
                              ~
          Foie gras en torchon with lemon & thyme
                    Pear chutney and toasted brioche
                            ~
   Sydney Island fallow venison loin on parmesan risotto
                     Snap peas & red wine reduction
                            ~
      Fresh fruit sorbet with Kalamansi explosion
                            ~
Campbell’s farm pheasant breast with red and white currants
                            or
        Peace River rack of lamb with thyme jus
                            or
         Scallop terrine with white wine velouté

     All main courses served with an assortment of fresh vegetables
   We can accommodate all your dietary needs, please alert your server
                            ~
     Chocolate, hazelnut and passionfruit mousse cake

                             Bon appetit!

                                  $95
                     Taxes & Gratuities not included
                            Menu #2

                   Amuse bouche trio
                           ~
         seafood stew with Lobster and scallops
                        tomato saffron broth
                          ~
      Braised Sydney Island venison with polenta
                        Red wine reduction
                        ~
    House smoked wild pacific salmon with caper
                  mustard glazed with fresh herbs
                           ~
     fresh fruit sorbet with kalamansi explosion
                           ~
roasted duck breast with Westham Island blueberries
                           or
pan fried arctic char with scallops & beurre noissette
                           or
    roasted beef tenderloin with braised short rib
  All main courses served with an assortment of fresh vegetables
We can accommodate all your dietary needs, please alert your server
                           ~
         chocolate teardrop filled with tiramisu

                         Bon appetit!

                               $85
                  Taxes & Gratuities not included
                            Menu #3


                      Amuse bouche Trio

        Snow Farms Organic butternut squash soup
                              ~
  Origin Organics cucumber & tomato salad with chevre
                              ~
        Butter braised escargot with zucchini ragôut
                              ~
                      Fresh fruit sorbet
                              ~
       Free range turkey dinner “La Belle Auberge”
                              or
Lightly smoked Sockeye, grilled with grainy mustard sauce
                              or
Peace River Lamb Sirloin, marinated with thyme and dijon

  All main courses served with an assortment of fresh vegetables
We can accommodate all your dietary needs, please alert your server
                                ~
         Vanilla crème brulee with brandy snap

                               $75
                  Taxes & Gratuities not included
                             Menu #4


                      Amuse bouche
                             ~
           prawn terrine with ponzu mayonaisse
                           pea shoot salad
                           ~
mixed winter greens with roasted beets & candied pecans
                         shallot vinaigrette
                           ~
                   fresh fruit sorbet
                           ~
       roasted AAA beef flat iron with chanterelles
                            burgundy jus
                            or
            lightly smoked wild pacific salmon
                       grainy mustard veloute
                             or
              free range chicken with currants
                           brandy cream

   All main courses served with an assortment of fresh vegetables
 We can accommodate all your dietary needs, please alert your server
                          ~
         Poached Anjou pears with almond tuille
                          Vanilla ice cream

                                $70

                   Taxes & Gratuities not included

				
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