Pre-course Booster in Food Technology

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					Institute of Education




           Food Technology Booster 2008
             Subject Knowledge Audit

We are hoping to tailor the teaching on the course to the needs of
applicants. Please indicate on the audit below your current subject
knowledge for each topic. You need to complete this audit before being
guaranteed a place.

Audits should be sent or emailed to the address below within 1 week
of receipt. Thank you.

Name                     …………………………………………………………………….…………………

Degree title and date     ………………………………………………………………….………………….

University attended      ……………………………………………….………………………………………



Please indicate your current situation

1. I have an unconditional offer on the PGCE course at

   ………………………………………………………………………………………(name of University)

2. I have an offer on a PGCE course at ………………………………..……………………….

   conditional on attending a booster course

3. I have applied via GTTR for a PGCE course and am waiting for an offer

4. I am in the process of applying for a place on a PGCE course

5. I am considering applying for a place on a PGCE course in the future

6. Other ………………………………………………………………….

Manchester Metropolitan University, Didsbury Campus, 799 Wilmslow Rd,
East Didsbury, Manchester M20 2RR
Email: s.sayers@mmu.ac.uk
Tel: 0161 247 5034               -1-
         Pre-course Booster in Food Technology
                     Subject Audit

Name _________________________________

TOPIC AREA                           Confident      Good        Average   Poor
                                     (Specialism at (A level)   (GCSE     (Never
                                     degree level)              level)    studied)
Food materials: structural and
performance characteristics
Smart and modern food materials
Working properties of foods
Factors that effect foods: acids,
alkalis, heat, cold
Food processing: primary and
secondary processing
Cooking and kitchen management
Nutrients/ nutritional analysis
software
Health and special diets
Tools and equipment for cooking
Methods of cooking: moist, dry,
microwave etc (scientific
principles)
Temperature control
Quality control, Quality assurance
HACCP in industry
Health and safety legislation
Hygiene and micro-organisms
Food product labelling and
packaging
Preservation
Production methods in industry
Product analysis and new product
development
Target groups, and consumer
research


Manchester Metropolitan University, Didsbury Campus, 799 Wilmslow Rd,
East Didsbury, Manchester M20 2RR
Email: s.sayers@mmu.ac.uk
Tel: 0161 247 5034               -2-
                Pre-course Booster in Food Technology
                            Subject Audit

Name _________________________________

TOPIC AREA                          Confident      Good        Average       Poor
                                    (Specialism at (A level)   (GCSE         (Never
                                    degree level)              level)        studied)
Consumer protection
Sensory analysis techniques
Sustainability and Fair Trade
foods. The Global Dimension
Food product design and
development
Food advertising
CAD/CAM in food technology

Please indicate below your priorities for boosting your subject knowledge.
Which topics from the above list would you like to see on the course?




Please return via email or by post to the address below. Many thanks.




Manchester Metropolitan University, Didsbury Campus, 799 Wilmslow Rd,
East Didsbury, Manchester M20 2RR
Email: s.sayers@mmu.ac.uk
Tel: 0161 247 5034               -3-

				
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Description: Pre-course Booster in Food Technology