Documents
Resources
Learning Center
Upload
Plans & pricing Sign in
Sign Out

Hot and Cold Holding, English

VIEWS: 58 PAGES: 1

RFSC, Foreign Language Signs, English, Laotian, Russian, Spanish, Vietnamese, Chinese Simple, Dishwashing, Handwashing, Hot and Cold Holding, No Smoking/Eating/Drinking, Three Compartment Sink

More Info
									             Always Remember
                Keep Hot Foods Hot!
                        Maintain hot foods at a temperature of
                               130°F (54°C) or hotter



           Keep Cold Foods Cold!
                  Maintain cold foods at a temperature of
                               41°F (5°C) or colder
                                                       For Additional Information Contact
Section 3-501.16, 1999 Food Code                           Your Local Health Department

								
To top